해양환경안전학회:학술대회논문집 (Proceedings of KOSOMES biannual meeting)
- 해양환경안전학회 2003년도 추계학술발표회
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- Pages.175-180
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- 2003
한국남해동부해역에서 수온이 멸치와 김 생산량에 미치는 영향
Effect of Temperature on Catches of Anchovy and Laver In Eastern part of South Sea of Korea
- Kim Hyun Ju (Pukyong National University) ;
- Kwoun Chul Hui (Research Center for Ocean Industrial and Development(RCOID))
- 발행 : 2003.11.01
초록
수온과 멸치와 김 생산량의 관계를 규명하기 위해,
Water temperature data of National. Fisheries Research and Development Institute (NFRDI) during periods of 19m to 2002 were analyzed to investigate the effect of the water temperature on catches of anchovy and laver in the eastern part of the Southern Waters of Korea The annual catches of anchovy and laver increased gradually although they showed fluctuations each year. Our findings indicated tint the catches cf anchovy and laver were controlled by various oceanographic conditions, mainly water temperature. The appearance of cooler sea surface water, warmer water at 0 to 20 m depth, and bottom water of about