한국식품위생안전성학회:학술대회논문집 (Proceedings of the Korean Society of Food Hygiene and Safety Conference)
- 한국식품위생안전성학회 2002년도 춘계학술발표대회 및 심포지움
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- Pages.154-155
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- 2002
Charadterization of Escherichia coli 0157 Isolated from Slaughternouses and Retail Stores in Korea
- Kim, Ji-Yeon (Department of Microbiology, College of Veterinary Medicine and School of Agricultural Biotechnology, Seoul National University,) ;
- Bae, W.K. (Department of Microbiology, College of Veterinary Medicine and School of Agricultural Biotechnology, Seoul National University,) ;
- Kim, S.H. (Department of Microbiology, College of Veterinary Medicine and School of Agricultural Biotechnology, Seoul National University,) ;
- Kwon, N.H. (Department of Microbiology, College of Veterinary Medicine and School of Agricultural Biotechnology, Seoul National University,) ;
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Park, Y.H.
(Department of Microbiology, College of Veterinary Medicine and School of Agricultural Biotechnology, Seoul National University,)
- 발행 : 2002.05.01