Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference (한국식품저장유통학회:학술대회논문집)
- 2002.04a
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- Pages.118.1-118
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- 2002
Ability of surfactant micelles to alter iron promoted lipid oxidation in oil-in-water emulsion
- Cho, Young-Je (Dep. Food Engineering, Sangju National University) ;
- Lee, Won-Young (Dep. Food Engineering, Sangju National University) ;
- D. Julian McClements (Dep. Food Science, University of Massachusetts) ;
- Chun, Sung-Sook (Dep. Food Science, University of Massachusetts) ;
- Eric A. Decker (Dep. Food Science, University of Massachusetts)
- Published : 2002.04.01
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