응집성 효모인 Candida sp. HY200에 의한 xylitol 생산

  • 강희윤 (아주대학교 분자과학기술학과 발효대사공학실험실) ;
  • 서진호 (서울대학교 식품공학과) ;
  • 유연우 (아주대학교 분자과학기술학과 발효대사공학실험실)
  • Published : 2001.11.07

Abstract

On the basis of high-osmotic tolerance and xylitol productivity, it was isolated a novel strain from soil of rice field. An isolated strain was tentatively designated as Candida sp. HY200, deduced from the systematic approaches of bacterial identification by Biolog $Microlog^{TM}$ and, revealed an interesting ability of flocculation during the cultivation. With respect to the osmotic-tolerance and flocculation ability, experiment was carried out to investigate the production of xylitol in high xylose concentration. When xylose concentration was 260 g/L, it was obtained 205 g/L xylitol with 79% of yield and 2.14 g/L ${\cdot}$ h of productivity Consequently, We convinced that Candida sp. HY200 stands a very favorable comparison with C. tropicalis.

답토에서 분리한 균주는 Candida sp. HY200이라 임시 명명하였고, Candida tropocalis 보다 짧은 시간에 xylose를 소모하고, 당내성이 우수하며, flocculation의 특성을 갖고 있다. 260 g/L의 고농도 xylose 배지에서 xylitol 발효는 수율 79%, 생산성 2.14 g/L ${\cdot}$ h의 결과를 얻었다.

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