Proceedings of the Korean Society of Toxicology Conference (한국독성학회:학술대회논문집)

Korean Society of Toxicology & Korea Environmental Mutagen Society (한국독성학회)
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ANTIMUTAGENIC EFFECTS OF DIFFERENT KINDS AND PARTS OF RED PEPPER/POWDER ON THE N-METHYL-N'-NITRO-N-NITROSOGUANIDINE (MNNG)-INDUCED MUTAGENICITIES

  • Park, Sun-Mi (Department of Food Science and Nutrition, and Kimchi Research Institute, Pusan National University) ;
  • Jeon, Young-Soo (Department of Food Science and Nutrition, and Kimchi Research Institute, Pusan National University) ;
  • Jung, Keun-Ok (Department of Food Science and Nutrition, and Kimchi Research Institute, Pusan National University) ;
  • Park, Kun-Young (Department of Food Science and Nutrition, and Kimchi Research Institute, Pusan National University)
  • Published : 2001.10.01
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Abstract

Antimutagenic effect of red pepper powder (RPP) produced in Korea depending on the varieties and producing districts were studied against Ν-methyl-Ν'-nitro-Ν-nitrosoguanidine (MNNG) in Ames test and SOS chromotest. The antimutagenic activities of green pepper, red pepper and different parts of dried red pepper were also evaluated in the same experimental systems.(omitted)

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