Proceedings of the Korean Nutrition Society Conference (한국영양학회:학술대회논문집)

2001.05a
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Pages.259.1-259
/
2001

The Korean Nutrition Society (한국영양학회)

권호 표지

Production of Bacterial Cellulose Pellicle and Acids in Kombucha

Lee, Sam-Pin (Dept. of Food Science and Technology, Keimyung University) ;
Ha, Young-Duck (Dept. of Food Science and Technology, Keimyung University)

Published : 2001.05.01

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Abstract

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