Proceedings of the Korean Nutrition Society Conference (한국영양학회:학술대회논문집)

2001.05a
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Pages.258.2-258
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2001

The Korean Nutrition Society (한국영양학회)

권호 표지

Lactic Acid Fermentation of Full Fat Active Soybean Milk

Lee, Sam-Pin (Dept. of Food Science and Technology, Keimyung University) ;
Joseph Baek (Dept. of Food Science and Technology, Keimyung University)

Published : 2001.05.01

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