한국영양학회:학술대회논문집 (Proceedings of the Korean Nutrition Society Conference)
- 한국영양학회 2001년도 춘계연합학술대회 초록
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- Pages.204.2-204
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- 2001
Rheological Properties of Kochujang as Affected by the Particle Size of Hot Pepper Powder
- Lee, Sun-Mee (Dept. of Food Science and Technology Dongguk Univ.) ;
- Chang, Yoon-Hyuk (Dept. of Food Science and Technology Dongguk Univ.) ;
- Jeong, Yoon-Hwa (Dept. of Food Science and Nutrition Dankook Univ.) ;
- Byoungseung Yoo (Dept. of Food Science and Technology Dongguk Univ.)
- 발행 : 2001.05.01