한국영양학회:학술대회논문집 (Proceedings of the Korean Nutrition Society Conference)
- 한국영양학회 2001년도 춘계연합학술대회 초록
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- Pages.120-122
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- 2001
Characteristics of the Red Yeast Rice As a neutraceutical to adjust fatty acid level
- Keikun Wang (Department of Food Science & Technology, Chungnam Naitonal University) ;
- Kim, Jaehoon (Dbio. Inc, Bioventure center #701, Chungnam National University) ;
- Ill Kwon (Dbio. Inc, Bioventure center #701, Chungnam National University) ;
- Chang Sung (Department of Food Science & Technology, Chungnam Naitonal University)
- 발행 : 2001.05.01