추출조건 및 방법에 따른 인삼내의 panaxydol과 panaxynol의 추출율 비교

  • 박찬엘 (경희대학교 환경응용화학부 및 한방시스템공학부) ;
  • 윤지용 (경희대학교 환경응용화학부 및 한방시스템공학부) ;
  • 박창호 (경희대학교 환경응용화학부 및 한방시스템공학부)
  • Published : 2000.04.08

Abstract

The extraction efficiencies of panaxynol and panaxydol according to extraction temperature were the highest at $80^{cdot}C$ among 65, 80, $95^{cdot}C$ with soxhlet and increased with shaking method when temperature increased from $25^{cdot}C$ to $45^{cdot}C$. The amounts of panaxynol and panaxydol were determined by gas chromatography. In time dependence of extracted amounts of panaxynol and panaxydol using shaking method, the efficiencies of panaxynol and panaxydol were increased during 12 hour. The effect of water swelling on panaxynol and panaxydol extraction efficiency using soxhlet and shaking methods, the efficiencies of panaxynol and panaxydol were decreased as swelling time was increased.

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