한국축산식품학회:학술대회논문집 (Proceedings of the Korean Society for Food Science of Animal Resources Conference)
- 한국축산식품학회 2000년도 국제심포지엄 및 제26차 추계학술발표회
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- Pages.118-118
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- 2000
Effect of Egg Component on Stability of IgY Antibody Activity to In Vitro Digestion
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Lee, Seung-Bae
(Division of Applied Animal Science, Sangji University) ;
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Choi, Suk-Ho
(Division of Applied Animal Science, Sangji University)
- 발행 : 2000.11.17