ANTIMUTAGENIC AND ANTICANCER EFFECTS OF LACTIC ACID BACTERIA ISOLATED FROM KIMCHI

  • Park, Kun-Young (Department of Food Science and Nutrition, and kimchi Research Institute, Pusan National University) ;
  • Cheigh, Hong-Sik (Department of Food Science and Nutrition, and kimchi Research Institute, Pusan National University)
  • Published : 2000.04.01