CONTROL OF KIMCHI FERMENTATION BY LACTIC ACID BACTERIA

  • Park, Wan-Soo (Kimchi Research Team, Food Chemistry and Biotechnology Division, Korea Food Research Institute) ;
  • Hong, Seok-In (Kimchi Research Team, Food Chemistry and Biotechnology Division, Korea Food Research Institute) ;
  • Koo, Kyung-Hyung (Kimchi Research Team, Food Chemistry and Biotechnology Division, Korea Food Research Institute)
  • Published : 2000.04.01