Proceedings of the Korean Society for Applied Microbiology Conference (한국미생물생명공학회:학술대회논문집)
- 2000.04a
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- Pages.40-46
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- 2000
CONTROL OF KIMCHI FERMENTATION BY LACTIC ACID BACTERIA
- Park, Wan-Soo (Kimchi Research Team, Food Chemistry and Biotechnology Division, Korea Food Research Institute) ;
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Hong, Seok-In
(Kimchi Research Team, Food Chemistry and Biotechnology Division, Korea Food Research Institute) ;
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Koo, Kyung-Hyung
(Kimchi Research Team, Food Chemistry and Biotechnology Division, Korea Food Research Institute)
- Published : 2000.04.01
Abstract
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