한국작물학회:학술대회논문집 (Proceedings of the Korean Society of Crop Science Conference)

한국작물학회 (The Korean Society of Crop Science)
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검정콩 가공방법에 따른 Lecithin (Phosphatidyl choline) 함량변화

Change of Lecithin(Phosphatidyl choline) Content acording to processing in Black soybean

  • Kim C.W. (Mokpo experiment station, HAES) ;
  • Lee J.S. (Mokpo experiment station, HAES) ;
  • Oh Y.B. (Mokpo experiment station, HAES) ;
  • Ann Y.S. (Mokpo experiment station, HAES) ;
  • Jeong B.C. (Mokpo experiment station, HAES)
  • 발행 : 1998.04.01
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