Thickener Syntheses and Structure Analysis of Di-Urea Grease

Di-Urea 그리이스 증주제 합성과 구조분석에 관한 연구

  • 엄기청 (장암상사(주) 개발부) ;
  • 정근우 (한국화학연구소 응용화학사업단) ;
  • 조원오 (한국화학연구소 응용화학사업단) ;
  • 김영운 (한국화학연구소 응용화학사업단) ;
  • 서인옥 (한국화학연구소 응용화학사업단) ;
  • 임수진 (한국화학연구소 응용화학사업단) ;
  • 박교범 (한국화학연구소 분석실)
  • Published : 1998.10.01

Abstract

This paper describes syntheses of thickener for di-urea grease using constant velocity joint. The thickeners of di-urea grease were synthesized by reaction of diisocyanate with various alkylamines, hexylamine, octylamine, stearylamine and cyclohexylamine at high temperatxire. The synthesized thickener were analyzed by FT-IR spectroscopy and two kinds of Mass spectroscopy (EI & FAB). Dropping point and Consistency of synthesized di-urea grease were determined.

Keywords