Characterization and Cloning of Leuconocin J, a Bacteriocin Produced by Leuconostoc sp. J2

  • Choi, Hak-Jong (Department of Biological Resources and Technology) ;
  • Lee, Han-Seung (Department of Food and Biotechnology, Bioproducts Research Center, Yonsei University) ;
  • Oh, Doo-Hwan (Department of Food and Biotechnology, Bioproducts Research Center, Yonsei University) ;
  • Yoon, Sung-Sik (Department of Biological Resources and Technology)
  • Published : 1996.06.14