Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference (한국식품저장유통학회:학술대회논문집)

The Korean Society of Food Preservation (한국식품저장유통학회)
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Inhibition of Enzymatic Browning in Foods by Plant Seed Extracts

  • Choe, Sang-Won (Department of Food Science and Nutrition, Catholic University of Taegu-Hyosung) ;
  • Jang, Eun-Ju (Department of Food Science and Nutrition, Catholic University of Taegu-Hyosung) ;
  • Kim, Hyo-Jin (Department of Food Science and Nutrition, Catholic University of Taegu-Hyosung)
  • Published : 1996.10.01
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