Proceedings of the Korean Society of Food Hygiene and Safety Conference (한국식품위생안전성학회:학술대회논문집)

The Korean Society of Food Hygiene and Safety (한국식품위생안전성학회)
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Stability of Frying Oils Used for Frying Snacks and Fast Foods

  • Han, M. J. (Department of Food Science and Nutrition, Kyunghee University)
  • Published : 1992.07.01
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