Proceedings of the Korean Society of Crop Science Conference (한국작물학회:학술대회논문집)

1990.10a
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Pages.50-51
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1990

The Korean Society of Crop Science (한국작물학회)

권호 표지

Protein characteristics and processing aptitude for soybean curd of the recommended soybean varieties in Korea

콩 단백질의 특성과 두부 가공적성과의 관계

Hong E. H. (Crop Exp. Stn.) ;
Kim S. D. (Crop Exp. Stn.) ;
Kim Y. H. (Crop Exp. Stn.) ;
Baek S. W. (Crop Exp. Stn.) ;
Kim K. H. (Korea Food Res. Ins.)

홍은희 (작물시험장) ;
김석동 (작물시험장) ;
김용호 (작물시험장) ;
백승우 (작물시험장) ;
김길환 (식품개발연구원)

Published : 1990.10.01

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