고려인삼학회:학술대회논문집 (Proceedings of the Ginseng society Conference)
- 고려인삼학회 1984년도 학술대회지
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- Pages.199-213
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- 1984
고려인삼의 식품안전성 연구
STUDIES ON THE SAFETY OF KOREAN GINSENG INGESTED AS FOOD SUBSTANCE
- Hong Soon Keun (Korea Ginseng & Tobacco Research Institute) ;
- Lee Song Jae (Korea Ginseng & Tobacco Research Institute) ;
- Kim Young Soo (Korea Ginseng & Tobacco Research Institute) ;
- Jeon Byeong Seon (Korea Ginseng & Tobacco Research Institute) ;
- Lim Chang Hyung (College of Veterinary, Seoul National University)
- 발행 : 1984.09.01
초록
홍삼 분말을 혼합하여 제조한 사료로
키워드