• 한국식품영양학회지
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• 제20권4호
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• pp.414-420
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• 2007

The purpose of this study was to investigate the properties of yellow layer cake with added buckwheat flour. The physical properties of the cake flour with added buckwheat flour were tested by RVA, farinogram, and alveogram, and then, after making the yellow layer cake, the samples were analyzed by rheometer. We found that the pasting temperature decreased with the addition of buckwheat flour in the cake flour, but peak viscosity, holding strength, and final viscosity increased. For the farinogram, the flour containing buckwheat showed increases for consistency and water absorption, but stability was decreased. The $P_{max}$ of the alveogram was not consistent according to the addition of buckwheat flour to the cake flour. The L- and G-values showed decreases, but they were not significant. After making the yellow layer cakes with added buckwheat flour, crumb softness was analyzed with storage for 7 days. The hardness and Max. G of the yellow layer cakes with buckwheat flour increased, and the highest values were after 1 day of storage. However, springness decreased with the addition of buckwheat flour as compared to the control, and showed the highest value at 7 days.

• Preventive Nutrition and Food Science
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• 제6권2호
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• pp.107-111
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• 2001

Physical and chemical characteristics of four white-and one yellow-fleshed peach cultivars were compared at optimum maturity stage. In addition, differences of phenolic composition, polyphenol oxidase (PPO) activities and PPO isozyme patterns in two peach types were also investigated. There are no significant differences in firmness and color values between two peach types, except for "Yumyung", a white-fleshed peach with the highest firmness, and "Hwangdo", a yellow-fleshed peach with the highest yellowness (b)* value. In general, the soluble solid/titratable acidity ratios, ascorbic acid and total phenolic contents were significantly higher for white-fleshed peaches than those for yellow-fleshed peach (p<0.05). Three major phenolic compounds, catechin, neochlorogenic acid and chlorogenic acid, were found in both the white-and yellow-fleshed peaches. Among them, catechin was the predominant phenolic compound in the white-fleshed peaches, followed by neochlorogenic acid, and chlorogenic acid. Meanwhile, neochlorogenic acid was present in the highest level of the yellow-fleshed peach, but levels of two other phenolic compounds were lower. PPO activities of the white-fleshed peaches were generally higher than that of the yellow-fleshed peach, with the one major band and two minor bands, and there were no big differences in PPO isozyme patterns between two different peach cultivars.

• 한국의상디자인학회지
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• 제8권1호
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• pp.49-57
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• 2006

Turmeric is aromatic, perennial herb, up to 1m high and distributed in East Asia. Parts used of it Rhizomes and is known to be used a medicinal stuff yellow dye stuff from past to nowadays in the Oriental region. The objectives of this study were to investigate and to compare to the dyeability of Turmeric according to pH, temperature, mordants, and the antimicrobial properties of wool dyed with turmeric. The results of this study are as follows: The wavelengths of the strongest absorption of Turmeric extract were 420 nm respectively. The extracted dye from Turmeric has affinity to wool. The dyeing rates are decreased according to diluting times and the dyeing rates are increased according to high temperature. The color of pH 3-7 is yellow green, over pH 9 is turned to orange yellow. The color of the non-mordant sample is yellow but it changed to bright yellow by Al, to orange yellow by Cu mordant, and to brown yellow by Fe mordant. The launder fastness and is not good, 2-4 grade and the light fastness is bad, 2-3 grade, but the dry-cleaning fastness is generally good, 4-5 grade. The fabrics dyed with Turmeric extract showed high antibacterial property on Staphylococcus aureus.

• 환경위생공학
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• 제17권1호
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• pp.41-51
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• 2002

This research was carried out using Anderson air sampler which were set up on the roof of the Engineering College of Konkuk University at Hwayang-Dong, Kwangjin-Gu, Seoul from Aug. 1992 to foul. 1999. The results are as follows: The major component of yellow sand is soil particles based upon the observation that particles ranging from $3.3~7.0{\mu}m$ occupy 36~63%. It is certain that the increase of fine particles of respirable dust during yellow sand phenomenon in Seoul area affects the human body. The trace metals from natural sources like Al, Ca, Fe, K, Na, and Si show larger mass median diameter(MMD) values during yellow sand phenomenon than in normal situations while the values of MMD for Mn and Pb rarely changes. Noticeably, the changes in value of MMD of water soluble elements like ${NO_3}^{-}$ and ${SO_4}^{2}$ are 2.3 and 6.6 times higher during the yellow sand phenomenon compared to normal situations, respectively. This fact is regarded as decisive evidence showing that ${NO_3}^{-}$ and ${SO_4}^{2}$ in the air are attached to yellow sand and move together.

• Journal of the korean society of oceanography
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• 제35권4호
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• pp.161-169
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• 2000

A seasonal circulation in the East China Sea and the Yellow Sea and its possible cause have been studied with CSK data during 1965-1989. Water mass distributions are clear in winter, but not in summer because the upper layer waters are quite influenced by atmosphere. To solve the problem, a water mass analysis by mixing ratio is used for the lower layer waters. The results show that the distribution of Tsushima Warm Current Water expands to the Yellow Sea in winter and retreats to the East China Sea in summer. It means that there is a very slow seasonal circulation between the East China Sea and the Yellow Sea: Tsushima Warm Current Water flows into the Yellow Sea in winter and coastal water flows out of the Yellow Sea in summer. By the circulation, the front between Tsushima Warm Current Water and coastal water moves toward the shelf break in summer so that the flow is faster in the deeper region. The process eventually makes the transport in the Korea Strait increase. The Kuroshio does not seem to influence the process. A possible mechanism of the process is the seasonal change of sea surface slope due to different local effects of surface heating and diluting between the East China Sea and the Yellow Sea.

• 한국안광학회지
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• 제5권2호
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• pp.201-205
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• 2000

혼합색에 의한 착색 렌즈의 칼라는 감산혼합 법칙을 따르며 착색 렌즈 평가는 광흡수의 특성과 칼라분석에 의한다. Yellow(x)-Blue(1-x) 칼라 렌즈의 광흡수 특성은 500 nm 이하 단 파장에서 황색에 의해(x) 의존하고 550~650 nm 영역 흡수는 청색에 의존하며, 이 흡수 band는 전이금속의 ion화에 의한 peak이다. CIE system인 $L^*a^*b^*$에 의해 분석한 Yellow(x)-Blue(1-x) 칼라 렌즈의 color 특성은 x가 작아질수록 $+a^*$쪽으로 이동하였고 모두 +0.6이내 존재해 채도가 낮은 순수 칼라를 형성하였다.

• 한국자원식물학회지
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• 제25권4호
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• pp.504-506
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• 2012

'Yellow Tiara'는 돌연변이 유기용 화학물질인 MMS(methyle methane sulfonate)용액을 이용하여 돌연변이 개체를 유기하고 그 중에서 연두색의 잎을 가진 식물체를 선발하여 영양번식한 품종이다. 2004년부터 3년간 특정검정을 실시하였는데, 'Yellow Tiara'는 잎 전체가 순수한 연두색으로서 년 중 색상에 변함이 없고 특성이 균일하게 발현된다. 잎의 색상이 독특하고 분화 및 화단용 반음지성 지피식물로 이용될 수 있는 유용한 신품종이다.

• Applied Microscopy
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• 제52권
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• pp.3.1-3.8
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• 2022

Our purpose in this study is to analyze the microstructural characteristics and constituent elements of inorganic substances added to the yellow ink and red ink pigments used in permanent makeup. We observed the microstructural properties of inorganic pigments added to the ink using a scanning electron microscopy (SEM) and analyzed the constituent elements of the inorganic pigment particles using an energy dispersive X-ray spectroscopy (EDX). In red wine-colored ink, cubic titanium dioxide with a diameter of 110 to 200 nm was the major component, and rod-shaped iron oxide was rarely observed. Most of the ingredients of taupe yellow ink were rod-shaped yellow iron oxide, and a small amount of cubic titanium dioxide was observed. Red wine-colored ink and taupe yellow ink contained lumps composed of titanium dioxide particles. In red wine-colored ink, lumps were formed by agglomeration. However, we observed that the surface of the lump composed of titanium dioxide in the taupe yellow ink had a smooth surface caused by external physical compression. The titanium dioxide particle mass which found in taupe yellow ink in this study is an artificial product. When this mass accumulates in the dermis, it may cause a color mismatch. Therefore, permanent makeup using fine pigments should be free of foreign substances that may cause trouble in the skin. In addition, there is a need to improve the quality of the ink so that the required color can be safe and long lasting in the dermis.

• 한국축산식품학회지
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• 제44권5호
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• pp.1126-1141
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• 2024

Antioxidant activity of freeze-dried paprika powder and storage properties of emulsion-type pork sausages containing diverse concentrations of this powder (0%, 1%, 2%, and 3%) were analyzed. Antioxidant activities of red and yellow paprika powders were analyzed by evaluating their 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity, ferric reducing antioxidant power (FRAP), total phenol content (TPC), and total flavonoid content (TFC). The yellow paprika powder exhibited remarkably higher DPPH radical scavenging activity, FRAP values, and TPC than the red paprika powder (p<0.05), while TFC showed no remarkable difference between them (p>0.05). Storage properties of sausages containing the yellow paprika powder were analyzed by evaluating their water holding capacity, cooking yield, and thiobarbituric acid reactive substance (TBARS), and volatile basic nitrogen (VBN) values. The 3% yellow paprika powder group showed remarkably higher water-holding capacity and cooking yield compared to the 0% group (p<0.05). TBARS values were remarkably lower in the 2% and 3% yellow paprika powder groups than in the 0% group at all weeks (p<0.05). VBN value was remarkably lower in the 3% yellow paprika powder group than in the 0% group at all weeks (p<0.05). Overall, addition of 3% yellow paprika powder improved the storage properties of emulsion-type sausages.

• Tuberculosis and Respiratory Diseases
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• 제58권2호
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• pp.167-173
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• 2005

연구배경 : 황사는 우리나라에서 주로 3월에서 5월까지 봄에 집중적으로 발생하는 대기오염의 주된 원인으로 사람에게 만성 기관지염을 악화시키고 호흡기 질환을 유발하는 것으로 알려져 있다. 황사기간 중 부유분진 중의 무기이온 성분과 금속성분의 분석에 대한 연구와 천식 등 호흡기 질환과의 연관성에 대한 연구는 많으나, 아직까지 황사의 부유분진중의 미생물에 대한 연구는 부족하다. 이 연구에서는 황사 현상시 부유분진 중에 박테리아, 진균 그리고 바이러스 등의 미생물의 검출유무와 종류를 알아보고 금속 성분 및 농도에 대해 알아보고자 본 연구를 시행하였다. 방 법 : 시료의 채취는 충남 태안군 파도리에서 cascade impactor(AN-200, USA)를 설치하여 1시간 동안 얻었으며 채취는 황사현상 기간과 비황사기간중 각각 한번씩 시행하였다. Cascade impactor에 의해 채취된 부유분진중의 미생물 검사는 cascade impactor내에 있는 여과지를 그람 양성균, 그람 음성균, 진균, 그리고 바이러스의 배지(4종, influenza, parainfluenza, adenovirus, RSV)에 옮긴 후에 배양하여 분석하였다. 금속 성분의 분석은 XRF를 이용하여 분석하였다. 결 과 : 조사 대상 지역의 황사기간과 비황사 기간 중 부유분진의 농도는 각각 80.2, $40.3g/m^3$ 이었다. 부유분진 중 XRF로 분석한 금속성분은 알루미늄과 규소, 황, 칼륨과 칼슘, 철 등 대부분의 금속이 비 황사 기간에 비해 황사 기간에서 농도가 높았다. 미생물 검사 결과상 그람 양성균은 Bacillus species, Coagulase negative staphylococcus가 자랐으며 황사기간보다 비 황사 기간동안 채취한 시료에서 오히려 더 많은 단계의 여과지에서 균이 동정되었으나 두 기 간에서 자라는 균주의 종류에는 차이가 없었다. 진균 배양은 비 황사 기간동안 Mucor species, Cladosporum, Alternaria, Aspergillus, Penicillium, Alternaria등의 진균들이 자랐으며, 황사 기간동안은 Penicillium과 Alternaria, 그리고 다른 mold form fungus들이 자랐다. 바이러스와 그람 음성균은 두 기간 다 자라는 균주는 없었다. 결 론 : 이 연구는 황사 기간동안 대기분진 중에 포함된 미생물에 대한 최초의 연구로 황사 현상시 미생물의 검출 종류는 크게 차이가 없었으나 개체수의 증가가 관찰되었으며 금속 성분의 종류는 차이가 없었으나 농도는 황사 현상시에 더 높은 수치를 보여 황사현상에 따른 호흡기 질환자의 주의와 대기오염에 대한 대책이 필요할 것으로 사료된다.