• Journal of Environmental Impact Assessment
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• v.12 no.2
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• pp.99-108
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• 2003

We collected and analyzed PM10 samples to account for the characteristics of heavy metallic elements for yellow sand and non-yellow sand during springtime of 2002 at Busan, The mean PM10 mass concentration for springtime of 2002 was $219.82{\mu}g/m^3$ with the maximum $787.50{\mu}g/m^3$ and the minimum $19.44{\mu}g/m^3$. The mean concentration of metallic elements contained in PM10 are shown as follows : Si>Ca>Fe>Al>Na, respectively. The ratio of mean PM10 mass concentration for yellow sand($362.7{\mu}g/m^3$) to that for non-yellow sand($48.3{\mu}g/m^3$) was 7.5, the significant positive correlation (P<0.05) was found between yellow sand and non-yellow sand. The metallic elements concentration ratios of yellow sand to the non-yellow sand were over 10 times for Al, Ca, Mg, 4~8 times for Fe, Si, Mn. But the concentration of Na, Cu, Zn for non-yellow sand was higher than those of yellow sand. The crustal enrichment factor of Cd, Cu, Pb, Zn, Cr, K, Mn, Na, Ni for yellow sand was higher that of non-yellow sand over 10 times, and concentration rate of soil particles of yellow sand was increased 2.3 times that of nonyellow sand.

• The Journal of the Korea Contents Association
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• v.12 no.12
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• pp.639-646
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• 2012

To analyzed the shape of Yellow Dots which appeared on the paper printed HP color laser printer, and analyzed the characteristic of Yellow Dots according to time, month, year and same printers. As a result, documents that printed in same printers had an identical Yellow Dots's shapes according to time, month, year. It was presupposed that was not embedded time and date information in HP Color LaserJet printers against Xerox, and printers which have different serial number had similar shapes but it was not identical Yellow Dots. Finally, it was found to be identical patterns in Yellow Dots of HP Color LaserJet printers used analysis. Depending on the results, it could understand HP's pattern. In the future, it will decipher patterns of Yellow Dots which have other informations to include other printer manufacturer.

• Journal of Environmental Impact Assessment
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• v.15 no.3
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• pp.207-215
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• 2006

The purpose of this paper is to analyze the spatial distribution and change of the frequency of Yellow Sand days and to examine their relationship with atmospheric circular characteristics at the surroundings of the Korean peninsula. Yellow Sand days data are used by intensity, Siberian High Index and monthly mean temperature of the Northern Hemisphere. In the Middle-western region, the occurrence frequency of Yellow Sand days was higher during the study period (1973-2004). Also, the occurrence frequency of Yellow Sand days increased to latter half 16 years compared with the first half 16 years, and be clearer in Middlewest regions. Yellow Sand days frequency increased, and the trend was distinct in the Jungbu region during the study period. Increasing trend of Yellow Sand days frequency was significant for the recent 22 years. Yellow Sand days had a negative relationship with Siberian High Index in February and March. Therefore, Siberian High Index became weaker in the spring, and possibility for the occurrence of Yellow Sand days was generating larger. Yellow Sand days had a positive relationship in monthly mean temperature of the Northern Hemisphere. Especially, the case of the strong Yellow Sand days is significant. Recently, global warming might be affecting the occurrence of strong Yellow Sand days.

• Food Science of Animal Resources
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• v.37 no.5
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• pp.617-625
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• 2017

The effects of replacing pork meat with yellow mealworms on the physicochemical properties and sensory characteristics of frankfurters were investigated in this study. The control (50% pork ham), T1 (45% pork ham + 5% yellow mealworm), T2 (40% pork ham + 10% yellow mealworm), T3 (35% pork ham + 15% yellow mealworm), T4 (30% pork ham + 20% yellow mealworm), T5 (25% pork ham + 25% yellow mealworm), and T6 (20% pork ham + 30% yellow mealworm) were prepared, replacing lean pork meat with yellow mealworm. The moisture content, lightness, sarcoplasmic protein solubility, hardness, gumminess, chewiness, and apparent viscosity of frankfurters with yellow mealworm were lower than those of the control (p<0.05), whereas the content of protein and ash, pH, and yellowness of frankfurters with yellow mealworm were higher than those of the control (p<0.05). The fat content of frankfurters in T1 (p<0.05) was the highest, and the fat content of treatments decreased with increasing yellow mealworm concentrations (p<0.05). Frankfurters with increasing yellow mealworm concentrations had lower color, flavor, off-flavor, and juiciness scores. The overall acceptability was not significantly different in the control, T1, and T2 (p>0.05). Thus, the results of this study showed that replacing lean pork meat with up to 10% yellow mealworm successfully maintained the quality of frankfurters at a level similar to that of the regular control frankfurters.

• Journal of Korea Technical Association of The Pulp and Paper Industry
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• v.45 no.4
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• pp.16-20
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• 2013

Yellow poplar grown in Korea and imported eucalyptus were compared their kraft pulping characteristics and evaluated the replacing possibility of eucalyptus by yellow poplar. Difference between yellow poplar and eucalyptus were investigated in chemical composition and fiber morphology. Yellow poplar kraft pulp resulted in the higher yield, longer fiber length and thicker fiber, and higher pulp strength than that of eucalyptus. More xylan survived in eucalyptus than yellow poplar during kraft pulping, which led to similar pulp yield even though polysaccharides in Eucalyptus was 4.5% less than in yellow poplar. Longer and thicker yellow poplar pulp fiber resulted in better beating response and pulp strength properties.

• Korean Journal of Breeding Science
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• v.40 no.4
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• pp.499-502
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• 2008

A new gerbera variety 'Yellow Wing' was released by the National Horticultural Research Institute (NHRI) in 2007. A cross was made between 'Gold Finger' with yellow and single and 'Yellow Springs' with yellow and spider in 2004. After investigation of the characteristics for 4 years (from 2004 to 2007), it was selected specially for the use of cut-flower. 'Yellow Wing' is a vigorous cultivar with yellow (RHS YO14B), green center and spider type. The flower diameter is 10.6cm. And inner ray floret and disc diameter is 2.83cm and 2.03cm, respectively. It produces a large yield with continuous supply of flowers and has adequate peduncle height and brilliant color. We believe that 'Yellow Wing' has a great potential for expanding cultivated area of domestic gerbera cultivar and increasing farmers-income.

• Journal of Environmental Science International
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• v.2 no.3
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• pp.161-177
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• 1993

The Yellow Sand Events observed over the Korean peninsula during 22-24 April, 1993 were examined using the synoptic data and GMS visible image to identify the transport path of the Yellow Sand and the main factor governing the duration of the Yellow Sand phenomenon. The 850 hPa convergence chart and the 700 hPa trajectory analyses of the air mass laden with Yellow Sand particles suggested that the Yellow Sand particles observed over Korea were probably transported from the Gobi Desert and the Loess Plateau. The duration of the Yellow Sand Events was about 35-40 hours rather shorter than normal as the high pressure system centered near the Mongolia region moved rapidly toward the Yellow Sea, which drove away the Yellow Sand particles over the Korean peninsula toward the Japan Islands, furthermore the low-level stratification of the air mass over the Korean penishula showed the unstable atmospheric condition leading to atmospheric diffusion of the particles. The trajectory analyses and the GMS visible image indicated that the long-range transport of the air mass laden with the Yellow Sand particles of this case was more dependent on the 700 hPa air flow than on the 850 hPa air flow.

• Journal of the korean society of oceanography
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• v.39 no.1
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• pp.1-13
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• 2004

The Yellow Sea Warm Current (YSWC) and the Yellow Sea Cold Bottom Water (YSCBW) are two protruding features, which have strong influence on the community structure and distribution of zooplankton in the Yellow Sea. Both of them are seasonal phenomena. In winter, strong north wind drives southward flow at the surface along both Chinese and Korean coasts, which is compensated by a northward flow along the Yellow Sea Trough. That is the YSWC. It advects warmer and saltier water from the East China Sea into the southern Yellow Sea and changes the zooplankton community structure greatly in winter. During a cruise after onset of the winter monsoon in November 2001 in the southern Yellow Sea, 71 zooplankton species were identified, among which 39 species were tropical, accounting for 54.9 %, much more than those found in summer. Many of them were typical for Kuroshio water, e.g. Eucalanus subtenuis, Rhincalanus cornutus, Pareuchaeta russelli, Lucicutia flavicornis, and Euphausia diomedeae etc. 26 species were warm-temperate accounting for 36.6% and 6 temperate 8.5%. The distribution pattern of the warm water species clearly showed the impact of the YSWC and demonstrated that the intrusion of warmer and saltier water happened beneath the surface northwards along the Yellow Sea Trough. The YSCBW is a bottom pool of the remnant Yellow Sea Winter Water resulting from summer stratification and occupy most of the deep area of the Yellow Sea. The temperature of YSCBW temperature remains ${\leq}{\;}10^{\circ}C$ in mid-summer. It is served as an oversummering site for many temperate species, like Calanus sinicus and Euphaisia pacifica. Calanus sinicus is a dominant copepod in the Yellow Sea and East China Sea and can be found throughout the year with the year maximum in May to June. In summer it disappears in the coastal area and in the upper layer of central area due to the high temperature and shrinks its distribution into YSCBW.

• Korean journal of food and cookery science
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• v.16 no.6
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• pp.538-547
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• 2000

Ok-gal-seo-byung is a steamed rice cake which is made from rice flour mixed with com powder, sugars and cinnamon powder. This study aimed for exploring the best recipe of Ok-gal-seo-byung to popularize it. The most desirable recipe was determined after sensory evaluation and mechanical test for measuring texture, moisture content and colorimetry. In case of mixing rice flour with yellow com powder, the best result on each item was obtained in the following conditions: 15% of yellow com powder with honey for color, 15% of yellow com powder with sugar for flavor and sweetness, 5% of yellow com powder with honey for graininess, 5% of yellow com powder with sugar for moistness and chewiness, and 10% of yellow corn powder with sugar for overall quality. When glutinous com powder was used, the conditions giving the best results were as follows: 20% of glutinous com powder with sugar for color, graininess and chewiness, 30% of glutinous com powder with sugar for flavor, 10% of glutinous com powder with sugar for moistness and sweetness, 20% of glutinous com powder with sugar for overall quality. The best condition for each textural property was as follows: 10% of yellow com powder with sugar and 20% of glutinous com powder with sugar for springiness, 5% of yellow com powder with sugar and 30% of glutinous com powder with sugar for cohesiveness, 15% of yellow com powder with sugar and 20% of glutinous corn powder with honey for chewiness, 15% of yellow com powder with sugar and 30% of glutinous com powder with oligosaccharides for gumminess, 5% of yellow com powder with sugar and 10% of glutinous corn powder with sugar adhesiveness, 15% of yellow com powder with sugar and 30% of glutinous com powder with oligosaccharides for hardness. Moisture content in Ok-gal-seo-byung with yellow com powder and with glutinous corn powder which gave the most desirable results were 46.108% and 43.623%, respectively. As a result of colorimetry, the highest L value was obtained from 10% yellow com powder or glutinous com powder with oligosaccharides. The highest a value was obtained from 10% yellow com powder or glutinous corn powder with honey. The best b value was obtained from 15% yellow com powder with oligosaccharides and 30% glutinous corn flour with honey. Based on the results, the best recipe for Ok-gal-seo-byung was determined as follows: in case of using yellow corn powder, rice flour 315g, yellow com powder 35g, sugar 60g, water 100$m\ell$, cinnamon powder 0.5g, salt 3.5g, and in case of using glutinous com powder, rice flour 280g, glutinous com flour 70g, sugar 50g, water 110$m\ell$, cinnamon powder 0.5g, salt 3.5g.

• Journal of environmental and Sanitary engineering
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• v.17 no.2
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• pp.71-78
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• 2002

This study was conducted to evaluate the concentration distribution characteristics of air pollutants by the yellow sand from China. The concentrations and chemical properties of FPM contained in the yellow sand were compared with those of air pollutants when having no yellow sand in order to estimate the variation characteristics and the originated source of air pollutants moved by yellow sand. The concentrations of PM-2.5 and PM-10 contained in the yellow sand showed an increase of 2.3 to 2.7 times than usual, and the concentrations of NO2 and SO2 in the gaseous pollutants showed an increase of about 1.6 times by yellow sand, and thus the air contamination was much influenced by yellow sand phenomenon. The concentrations of inorganic elements contained in FPM from the yellow sand showed a higher concentration variation in the order of Al>Mg>Zn>Pb than usual. The concentration coefficient of air aerosol during the yellow sand period showed that Na, K, Ca, Mg and Fe were originated from natural source, and Pb, Cr, Cd, Cu and Zn were originated from artificial source for inorganic elements. The correlation analysis between FPM and inorganic elements showed in the descending order of Al>K>Pb>Mg, and thus the deposited amount of Pb was influenced by that of yellow sand. The average concentrations of PM-10 measured during the yellow sand period exceeded the Korea Air Environmental Standard and showed a excess rate of 3.4 times in the maximum but the average concentrations of PM-2.5 showed within the United States Air Environmental Standard.