• 한국균학회지
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• 제40권4호
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• pp.299-302
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• 2012

효모추출물 4 mg/mL를 고추유묘에 경엽 및 뿌리 관주처리 24시간 후에 salicylic acid(SA)함량을 ultra high performance liquid chromatography(UHPLC)분석방법으로 측정한 결과 yeast cell wall extract(YCWE)처리구에서 대조구의 SA처리구와 동일한 peak가 검출되어 SA가 생성 유도 되는 것으로 확인 되었다. SA는 YCWE를 경엽처리 48시간 후 20.29 ${\mu}g/g$으로 가장 높게 나타났으며 관주처리보다 약 3.7배의 높은 SA검출함량을 보였으나 처리 후 72시간부터는 점차적으로 SA함량이 감소하는 양상을 보였다.

• 미생물학회지
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• 제27권4호
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• pp.422-429
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• 1989

Auxotrophic mutant were isolated from wild types by the treatment with NTG as a mutagen, and the conditions of protoplast formation for them were established. The protoplasts of killer yeast Saccharomyces cerevisiae K52 were formed to the level of above 70% when cells grown for 20 hr in PM medium were treated with 200 unit/ml Lyticase 50,000 at $30^{\circ}C$ for 60 min after pretreatment of 50 mM 2-mercaptoethanol in 10mM potassium phosphate buffer (pH 7.5) containing EDTA and 0.6 M sorbitol for 15 min. Also, the protoplast of the recipient S. cerevisiae S 29 were formed to the level of above 85% as it was cultured to the log phase of 24 hr in PM medium under the same conditions. The fusion frequency between the protoplast of killer yeast S. cerevisiae K 52 and the protoplast of recipient S. cerevisiae S 29 was reached to $8.2\times 10^{-6}$ when the hypertonic regeneration medium embeded with the fused protoplasts after mixing the parental protoplasts to 10$^{8}$ cells/ml in SP buffer containing 20 mM $CaCl_{2}$ and 30% PEG 6,000 for 15 min at $30^{\circ}C$ were incubated.

• 한국미생물·생명공학회지
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• 제36권4호
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• pp.307-313
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• 2008

Bacillus sp. endoxylanase 유전자(xynB, 642 bp)의 효모 표면발현계 pCTXYN(6.8 kb)를 구축하고 Saccharomyces cerevisiae EBY100에 형질전환시켜 형질전환체 EBY100/pCTXYN를 얻었다. 형질전환체들을 xylan이 포함된 YPDG 배지에서 배양 후 활성염색을 통하여 고찰성의 형질전환체를 최종 선별하였다. 갈락토스 배지에서 자란 효모 형질전환체로부터 xynB는 성공적으로 표면발현되었고, xylan으로 부터 xylooligosaccharides를 효율적으로 생성함도 화인하였다. Endoxylanase 활성은 세포분획에서만 검출되었고 배양 48시간에 최종 1.9 unit/mL의 활성을 보였다. Xylooligosaccharides 생산을 위한 치적 반응 조건으로, 기질과 농도는 oat spelt xylan 6%, 효모 생촉매 농도는 5 unit/mL, 반응온도는 $50^{\circ}C$, 반응시간은 $2{\sim}4$시간이었다 효모 생촉매를 oat spelt xylan과 corncob xylan에 처리한 결과, xylotriose가 주성분이었다.

• 한국식품저장유통학회지
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• 제6권4호
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• pp.500-505
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• 1999

효모추출물 중에 함유되어 있는 표고버섯 자실체 형성 촉진 물질을 검토한 결과, 그 자실체 형성 촉진 물질은 티아민이었으며, 티아민은 유리의 형태로만 존재하고, 티아민 일인산, 이인산 및 삼인산 에스테르는 존재하지 않았다. 한편, 효모추출물 1g중에 함유된 티아민의 량은 436$\mu\textrm{g}$이고, 그 전체량의 약 76%에 상당하는 332$\mu\textrm{g}$의 티아민이 Fraction II에, 약 20%에 해당하는 87$\mu\textrm{g}$이 Fraction I 에 존재하였으며, 이러한 티아민은 표고버섯의 영양생장에는 영향을 주지 않고, 생식생장에 관여하여 자실체의 형성을 촉진한다는 것을 밝혔다.

• Journal of Microbiology and Biotechnology
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• 제32권7호
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• pp.877-884
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• 2022

Probiotics are microorganisms that can benefit host health when ingested in a live state, and lactic acid bacteria are the most common type. Among fungi, Saccharomyces boulardii (SB) is the only strain known to have a probiotic function with beneficial effects on colitis; however, information on other probiotic yeast strains is limited. Therefore, this study aimed to discover yeast strains expressing intestinal anti-inflammatory activities by exhibiting probiotic properties in dextran sodium sulfate (DSS)-induced colitis mice model. Nuruk (Korean traditional fermentation starter) containing various microbial strains was used as a source for yeast strains, and S. cerevisiae 28-7 (SC28-7) strain was selected with in vitro and in vivo characteristics to enable survival in the intestines. After 14 days of pretreatment with the yeast strains, DSS was co-administered for six days to induce colitis in mice. The results revealed that the disease activity index score was lowered by SC28-7 treatment compared to the DSS group, and the colon length and weight/length ratio were recovered in a pattern similar to that of the normal group. SC28-7 administration significantly reduced the secretion of pro-inflammatory cytokines in the serum and modified the mRNA expression of inflammatory cytokines (interleukin-1β, transforming growth factor-β, and interferon-γ) and proteins involved in gut barrier functions (mucin 2, mucin 3, zonula occludens-1, and occludin) in colon tissues. These results indicate that SC28-7 attenuates DSS-induced colon damage and inflammation, supporting its future use as a probiotic yeast for treating and preventing intestinal inflammatory diseases such as inflammatory bowel disease.

• Animal Bioscience
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• 제35권4호
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• pp.567-576
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• 2022

Objective: An experiment was conducted to determine the effect of algae-based antioxidant containing Se yeast (EconomasE^®) on the growth performance, visceral organ weight, meat quality, and oxidative stability of broiler chickens. Methods: Nine hundred sixty, day-old male broiler chickens (Cobb, 43.97±0.55 g) were divided into three dietary treatments and allocated into 12 deep litter pens in a completely randomized design giving 4 replicate cages for each treatment. Three dietary treatments were: i) control (CON, basal diet with sufficient nutrient), ii) vitamin E (VitE, basal diet supplemented with 100 IU VitE), and iii) Algae-based antioxidant containing Se yeast (EcoE, basal diet supplemented with 0.2% algae-based antioxidant containing Se yeast: EconomasE^®). Maize soybean meal based basal diets were formulated to meet or exceed the nutrition requirement for broiler chickens. Chickens were fed ad-libitum experimental diets during the 42 days experiment period. On days 21 and 42, body weight and feed intake were measured to calculate the feed conversion ratio of the chickens. Intestine and visceral organs were measured together with meat quality and oxidative stability on days 14 and 42. Results: Chickens fed with EcoE showed improved (p<0.05) growth performance, meat quality, and higher (p<0.05) oxidative stability compared to the chicken fed on CON. Moreover, broiler chickens fed with EcoE showed similar (p<0.05) growth performance with better (p<0.05) meat quality and higher oxidative stability compared to the broiler chickens fed VitE (p<0.05). Conclusion: The algae-based antioxidant containing Se yeast can be supplemented into commercial broiler diets as a substitution of VitE while maintaining growth performance with enhancing meat quality and oxidative stability of the broiler chickens.

• 한국식품과학회지
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• 제31권3호
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• pp.720-726
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• 1999

고전압 펄스 전기장(PEF)가 P. rhodozyma 세포의 형태학적 변화와 carotenoid의 추출에 미치는 영향을 연구하였다. 전기장 세기 $10{\sim}50\;kV/cm$와 처리시간 $100{\sim}300\;{\mu}s$의 범위에서 세포를 PEF 처리했을 때 전기장의 세기와 처리시간이 증가함에 따라 세포의 팽창, 손상 정도와 세포내 물질이 유출되는 정도가 증가하였다. $10{\sim}50\;kV/cm$, 100 Hz의 exponential decay파로 세포현탁액을 $100\;{\mu}s$ 또는 $300\;{\mu}s$ 처리하였을 때 최대 전기장(50 kV/cm)에서 생균수가 각각 1.5 및 2.5 log 감소하였다. 50 kV/cm의 전기장에서 세포막에 형성되는 electroporation 정도는 98%에 달하였고, 이 때 세포의 회복률은 5% 미만으로 확인되었다. Phloxine B 색소로 세포를 염색했을 때 생균세포는 염색되지 않았으나, PEF 처리한 세포는 색소가 내부로 침투되어 적색으로 염색되었으므로 세포막이 손상된 것을 알 수 있었다. Carotenoid 색소가 P. rhodozyma 세포막의 지방체와 결합한 상태로 존재하기 때문에 고전압 PEF 처리에 의한 세포막 투과성 증진의 효과만으로는 색소 추출이 어려웠으나, 세포현탁액 조제시에 0.01% NaCl 용액 대신에 0.01% $CaCl_2$ 용액을 사용하는 경우에는 $10{\sim}20\;{\mu}g$의 색소 추출 증진 효과가 있었다.

• KSBB Journal
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• 제15권5호
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• pp.438-443
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• 2000

맥주의 숙성기간을 단축시키기 위해 네 종류의 고정화용 담체를 활용한 고정화 효모 반응기를 시험하였다. 전발효가 끝난 Green Beer (GB)를 효모를 제거하고 열처리할 경우 처 리온도가 높을수록 전구체인 $\alpha$-acetolactate의 diacety 1로의 전 환율이 낮고 전환속도도 빨라 $70^{\circ}C$이상의 온도에서는 4분이면 충분하였다 GB 중의 산소농도는 전구체에서 DA로의 변환율에 매우 큰 영향을 끼쳤는데 그 농도가 낮을수록 전환율이 낮았으며 0.1 ppm 이하의 농도에서는 거의 대부분의 전 구체가 DA이외의 물칠로 전환되었다. 열처리한 전발효 맥주 를 HAN, G-2, FLO, GDC 담체 column에 $\alpha$, 체류시간 80-150분으로 통과시킬 경우 diacety I 농도를 상품 맥주의 품질로 적합한 0.1 ppm이하로 떨어뜨릴 수 있어서 시험한 담체 모두 맥주 숙성용 효모고정화용 답체로의 실용화 가능 성이 있었다. 이 때 세라믹 담체 column의 경우 GDC 담체 column에 비해 미발효된 잔당의 발효에 의한 새로운 DA 전 구체의 생성이 많았다. 위와 같은 방법으로 생산한 맥주를 공장에서 기존의 방법으로 생산한 맥주와 맛을 비교한 결과 미세한 차이가 있으나 불쾌한 느낌을 주는 이취등은 발견되지 않아 고정화 효모 반응기에 의한 고속 숙성공정의 현장적 용 가능성이 높음을 확인할 수 있었다.

• 미생물학회지
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• 제40권2호
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• pp.160-166
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• 2004

The optimal conditions for production of Monascus sp. KM100l cell mass on submerged culture and production of monacolin K on rice solid culture were investigated. An overproducing mutant of Monascus pigments, KM 1001 mutant, from Monascus purpureus KCCM60016 was selected by NTG treatment. The optimal medium for the production of KM100l mutant cell mass is instructed to be composed of 3% glucose, 2% yeast extract, 0.1 % KH$_2$PO$_4$, 0.05% The optimal conditions for production of Monascus sp. KM100l cell mass on submerged culture and production of monacolin K on rice solid culture were investigated. An overproducing mutant of Monascus pigments, KM 1001 mutant, from Monascus purpureus KCCM60016 was selected by NTG treatment. The optimal medium for the production of KM100l mutant cell mass is instructed to be composed of 3% glucose, 2% yeast extract, 0.1 % KH$_2$The optimal conditions for production of Monascus sp. KM100l cell mass on submerged culture and production of monacolin K on rice solid culture were investigated. An overproducing mutant of Monascus pigments, KM 1001 mutant, from Monascus purpureus KCCM60016 was selected by NTG treatment. The optimal medium for the production of KM100l mutant cell mass is instructed to be composed of 3% glucose, 2% yeast extract, 0.1 % $(KH_2PO_4$, 0.05% $MgSO_4{\cdot}7H_2O$, 0.2% L-asparagine, pH 4.5, and the optimal inoculum size and shaking speed were $1.5{\times}10^6$ spores/50 m1 medium and 150 rpm, respectively. On optimal conditions, 4.1 g/l of the cell mass was obtained at 28$^{\circ}C$ for 3 days. The mycelium were inoculated on 500 g of steamed rice using vinyl bag ($30.6{\times}44$ cm) and incubated at $30^{\circ}C$, 85% humidity for 21 days. Lactone form monacolin K was rapidly increased for 2 days and reached highest concentration of monacolin K (2,930 mg/kg) for 15 days, and monacolin K was decreased after 15 days.

• Journal of Microbiology and Biotechnology
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• 제30권1호
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• pp.54-61
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• 2020

Saccharomyces boulardii is the only probiotic yeast with US Food and Drug Administration approval. It is routinely used to prevent or treat acute diarrhea and other gastrointestinal disorders, including the antibiotic-associated diarrhea caused by Clostridium difficile infections. The formation of reactive oxygen species (ROS), specifically H₂O₂ during normal aerobic metabolism, contributes to programmed cell death and represents a risk to the viability of the probiotic microbe. Moreover, a loss of viability reduces the efficacy of the probiotic treatment. Therefore, inhibiting the accumulation of ROS in the oxidant environment could improve the viability of the probiotic yeast and lead to more efficacious treatment. Here, we provide evidence that supplementation with a non-reducing disaccharide, namely trehalose, enhanced the viability of S. boulardii exposed to an oxidative environment by preventing metacaspase YCA1-mediated programmed cell death through inhibition of intracellular ROS production. Our results suggest that supplementation with S. boulardii together with trehalose could increase the viability of the organism, and thus improve its effectiveness as a probiotic and as a treatment for acute diarrhea and other gastrointestinal disorders.