• 제목/요약/키워드: yeast immobilized cells

검색결과 33건 처리시간 0.017초

연속 생물반응기 안에서 유출 발효에 의한 알코올 생산 (Alcohol Production by Extractive Fermentation in a Continuous Bioreactor)

  • 김재형;전순배이기영김동운
    • KSBB Journal
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    • 제4권1호
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    • pp.21-30
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    • 1989
  • Lauryl alcohol을 추출제로 사용한 에탄올 추출발효를 통하여 다음과 같은 결론을 얻을 수 있었다. 1. GC를 이용한 분배계수의 측정은 Fredenslund의 UNIFAC법을 이용한 계산치보다는 고천 낮은 값을 보이나 Minier의 측정치와는 잘 일치하고, 에탄올 농도 2-10%일때 분배계수는 0.6에 달했다. 2. 물과 에탄올은 비점이 비슷하여 95% 이상의 고순도 에탄올을 단증류로 얻기 어렵지만, LaOH는 비점($225^{\circ}C$)이 높아 에탄올과 비점차가 많이 나므로 대기압하에서 단 한번의 단증류로 87% 이상의 에탄올을 거의 모두 회수할 수 있었다. 3. TBP의 경우와 마찬가지로, LaOH의 농도가 높아 질수록 lag phase는 연장도지만, 기질 소모속 도는 추출제가 없는 경우와 비교했을때 크게 변하지 않았으며, 적응과정을 거침으로써 LaOH에 의한 lag phase 지연호과가 제거되었고, 고정화 방법 또한 lag phase를 줄이는데 교과적인 방법이었다. 4. $400\;g/\;{\ell}$ 포도당 용액의 회분 추출발생에서 LaOH/medium의 비가 4였을때 포도당은 거의 전화가 되었으며, 전체에탄올생산성은 $2.75g/\;{\ell}.hr$로 비유출의 $0.99g/\;{\ell}{\cdot}hr$보다 2.78배 증가하였다. 5. 고정화 연속 혼합 발효조에서 기질유량 $25\;{m{\ell}}/hr$, LaOH유량 $100\;{m{\ell}}/hr$일때 생산성은 $5.23\;g/{\ell}.hr$로 비유출의 $3.06\;g/{\ell}.hr$보다 1.7배 증배하였다. 6. film fermentor에서 기질농도 $200\;g/{\ell}$, 기질유출 $25\;{m{\ell}}/hr$, LaOh 유량 $100\;{m{\ell}}/hr$일때 생산성이 $5.01\;g/{\ell}.hr$로 연속 혼합 발효조에서 보다 낮은 값을 보였으나, 대체로 비슷한 양상을 보였으며, 비에탄올생산성은 고천 더 놓은 값을 나타내었고, 연속 혼합 발효조 안의 bead 내 효모보다 낮은 전단력을 받기 때문에 세포가 덜 유출되었다.

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Brevibacterium lipolyticum 변이주에 의한 1,4-Androstadiene-3, 17-Dione의 생성 (Production of 1,4-Androstadiene-3,17-dione by a Mutant Strain of Brevibacterium lipolyticum)

  • 최인화;이강만
    • 약학회지
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    • 제33권6호
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    • pp.365-371
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    • 1989
  • Microbiological conversion of sterols to 17-ketosteroids has been recognized as a source for commercial preparation of steroidal drugs. In order to develop bacterial strains and process with Brevibacterium lipolyticum IAM 1398 capable of converting cholesterol to 1,4-Androstadiene-3,17-dione (ADD) at about 27% yield, we studied on strain improvement, fermentation condition and whole cell immobilization. By using UV and/or NTG as mutagens, a mutant to convert cholesterol to ADD with higher yield than 60% was selected. Better production of ADD was manifested in the case of maltose used as a supplemental carbon source, and yeast extract or soytone as a nitrogen source. Addition of tween 80 (0.05%) as a surfactant beneficial for increasing the productivity. The optimal initial pH of the medium was 6.5 and optimal culture temperature was $30^{\circ}C$. Whole cell immobilization by using carrageenan, agar, alginate and acrylamide was carried out and the activity of conversion was tested. In the case of carrageenan and agar, immobilized cells were active for at least two cycles of fermentation.

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Biodegradation of Endocrine-Disrupting Phthalates by Pleurotus ostreatus

  • Hwang, Soon-Seok;Choi, Hyoung-Tae;Song, Hong-Gyu
    • Journal of Microbiology and Biotechnology
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    • 제18권4호
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    • pp.767-772
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    • 2008
  • Biodegradation of endocrine-disrupting phthalates [diethyl phthalate (DEP), dimethyl phthalate (DMP), butylbenzyl phthalate (BBP)] was investigated with 10 white rot fungi isolated in Korea. When the fungal mycelia were added together with 100 mg/l of phthalate into yeast extract-malt extract-glucose (YMG) medium, Pleurotus ostreatus, Irpex lacteus, Polyporus brumalis, Merulius tremellosus, Trametes versicolor, and T. versicolor MrP1 and MrP13 (transformant of the Mn-repressed peroxidase gene of T. versicolor) could remove almost all of the 3 kinds of phthalates within 12 days of incubation. When the phthalates were added to 5-day pregrown fungal cultures, most fungi except I. lacteus showed the increased removal of the phthalates compared with those of the non-pregrown cultures. In both culture conditions, p. ostreatus showed the highest degradation rates for the 3 phthalates tested. BBP was degraded with the highest rates among the 3 phthalates by all fungal strains. Only 14.9% of 100 mg/I BBP was degraded by the supernatant of P. ostreatus culture in YMG medium in 4 days of incubation, but the washed or homogenized mycelium of P. ostreatus could remove 100% of BBP within 2 days even in distilled water, indicating that the initial BBP biodegradation by P. ostreatus may be attributed to mycelium-associated enzymes rather than extracellular enzymes. The biodegradation rate of BBP by the immobilized cells of P. ostreatus was almost same as that in the suspended culture. The estrogenic activity of 100 mg/I DMP decreased during biodegradation by P. ostreatus.