• 제목/요약/키워드: yams

검색결과 91건 처리시간 0.033초

Characterisation of Ramie Yarn Treated with Sodium Hydroxide and Crosslinked by 1,2,3,4-Butanetetracarboxylic Acid

  • Zhou, Liming;Yeung, Philip Kwok-Wing;Yuen, Marcus Chun-Wah;Zhou, Xing
    • 한국섬유공학회:학술대회논문집
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    • 한국섬유공학회 2003년도 The Korea-Japan Joint Symposium
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    • pp.83-84
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    • 2003
  • The microstructure and tensile properties of ramie treated with NaOH and crosslinked with 1, 2, 3, 4-butanetetracarboxylic acid were characterised. X-ray diffraction and FTIR were used to study the crystalline structure o f the resultant ramie yarns. Results showed that the maximum change in the structure of the modified ramie took place at 16% NaOH, which would completely transform Cellulose I to Cellulose II. Also, the crystallinity index and fibre orientation decreased to the minimum value while the absorption properties were enhanced. The average degree of polymerization of the treated ramie yams slightly decreased after NaOH treatment.

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Starch Properties of Chinese Yam, Dioscorea opposita Thunb.

  • Kim, Sang-Kuk;Won, Jae-Hee;Kang, Sang-Mo;Lee, In-Jung
    • 한국작물학회지
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    • 제54권2호
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    • pp.198-202
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    • 2009
  • The starch properties of two chinese yams were evaluated in this study. Amylose content ranged 13.5% to 19.3%. The swelling power of starches varied 10.98% to 11.43%. Water binding capacity in chinese yam starches ranged 93.46% to 107.21%, high WBC was observed in Ma 1. The onset temperature (To) of two chinese yam starches ranged 62.9 to $75.0^{\circ}C$, peak temperature (Tp) ranged 76.2 to $84.7^{\circ}C$. The PHI(peak height index) was about 4-fold higher in Anwon cultivar than in Ma 1 cultivar. SEM revealed that starches has a presence of large oval or spherical to small irregular-shape granules. Starch granule size ranged 15.23 to 15.52 ${\mu}m$, showing a typical C-type X-ray pattern.

Solo spun 방적에서 섬유의 거동과 사의 물리적 성질(2) (The Fiber Behavior in Solo-spun Yarn Formation and the Physical Properties of Solo-spun Yarn(2))

  • 박수현;김승진
    • 한국염색가공학회지
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    • 제13권6호
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    • pp.428-434
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    • 2001
  • This study surveys the fiber behavior in yam formation and the Physical properties of Solo-spun yarn. The specimens were made by six types of Solo-spun rollers with fixed twist multiplier In the previous part, the physical properties such as yarn count, evenness, strength, and breaking elongation of these yams were compared with the properties of ring shun yarns and analysed with the mechanism of Solo-spun yarn formation. In the second part of this report, the abrasion resistance and hairiness were discussed wish respect to the micro yarn structures. The narrower the groove width of Solo-spun roller is, the more active the bulk fibers migration is. The Solo-spun film structure has two groups. One is shorter than the others one in longitudinal direction of yarn and has the same structure as ring-spun yarn, which is derided from the smooth zone on the surface of Solo-spun roller. The other one is longer than the former and there are the wrapping fibers. This part is derived from the conflicted grooves on the surface of Solo-spun troller.

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섬유혼합률과 실의 꼬임구조가 2합 방적사의 압축특성에 미치는 영향 (Effect of Blend Ratio and Twist Structure on the Compressional Properties of 2-Folded Spun Yarn)

  • Kim, Seung Jin;Kim, Han Sung;Lee, Hee Jun;Koo, Ja Gil;Song, Je Soo
    • 한국염색가공학회지
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    • 제8권6호
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    • pp.55-64
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    • 1996
  • The compression properties of the 2 folded yams such as compression linearity, compression resilience, and compression work with various wool/polyester blend ratios and with single and 2-folded yarn twists under various degrees of twisting were studied for analyzing twist characteristics, inter and intra frictional effects. A variation of single and 2-folded yarn twists was analysed in their twist structure. This structural analysis was discussed with various wool/polyester blend ratios and various single and 2-folded yarn twists.

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셀방법과 유한요소법을 이용한 하이브리드 삼차원 브레이드 섬유강화복합재료의 역학적 성질 예측 (Prediction of Mechanical Properties of Hybrid 3D Braided Fiber Reinforced Composites Using Method of Cells and Finite Element Method)

  • 김지훈;류한선;이명한;정관수
    • 한국복합재료학회:학술대회논문집
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    • 한국복합재료학회 2004년도 추계학술발표대회 논문집
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    • pp.151-154
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    • 2004
  • A procedure of predicting mechanical properties of braided composites was developed. Mechanical behaviors of yams and resin in the composites were represented by elastoplastic constitutive relations. The mechanical properties of the hybrid braided composites were calculated using Method of cells and finite element method. Predictions of finite element method showed good agreement with experimental data but Method of cells predicted lower values than those of the experiment.

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섬유 자동 배열에 의한 시로운 3D 복합재의 충격특성 (Impact Properties of New 3D Composites by Fiber Placement Processing)

  • 송승욱;이창훈;송재은;변준형;엄문광
    • 한국복합재료학회:학술대회논문집
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    • 한국복합재료학회 2004년도 추계학술발표대회 논문집
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    • pp.171-174
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    • 2004
  • In order to improve the damage tolerance of the conventional laminated composites, three­dimensional fiber structures incorporated with stitching yams have been utilized in this study. From the newly developed process termed as TAPIS(TApe Placement Incorporated with Stitching), carbon/epoxy composites have been fabricated. Two-dimensional composites with the same stacking sequence as 3D counterparts have also been fabricated for the property comparison. To examine the damage resistance performance the low speed drop weight impact test has been adopted. For the assessment of damage after the impact loading, specimens were subjected to C-scan nondestructive inspection compression after impact(CAI) were also conducted to evaluate residual compressive strength. Although the damage area of 3D composites was greatly reduced$(30-40\%)$ compared with that of 2D composites, the CAI strength did not show drastic improvement.

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Investigation of Inter Fiber Cohesion in Yarns. I. Influence of Certain Spinning Parameters on the Cohesion in Cotton Yarns

  • Gokarneshan N.;Ghosh Anindya;Anbumani N.;Subramaniam V.
    • Fibers and Polymers
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    • 제6권4호
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    • pp.336-338
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    • 2005
  • This paper investigates the influence of raw material and process parameters in spinning that affect the inter fiber cohesion in yams. An instrument has been developed for measuring the minimum twist of cohesion. With regard to the raw material parameters, the influence of different cotton fiber mixings for a given count of yarn is investigated. Also the effect of spinning to varying counts for a given cotton variety is studied. With regard to the process parameters, studies have been carried out to investigate the influence of noil extraction in comber, number of draw frame passages, draft pressure in ring frame and direction of twist. Cohesion improved with increase in the noil extraction percentage in the comber. Increase in the number of draw frame passages also improved the cohesion. Draft pressure in ring frame improved the fiber cohesion in yarn up to a pressure of $2.1kg/cm^2$. Direction of twist had no effect on the cohesion.

인도네시아 전통직물 디자인의 패턴 분석 (Analysis of Pattern for Indonesian Traditional Textile Design)

  • 구희경
    • 한국의상디자인학회지
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    • 제7권3호
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    • pp.83-94
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    • 2005
  • This paper is to analyze patterns for Indonesian traditional textiles. Ikat is the resist-dyeing process in which designs are reserved in warp or weft yams by tying off small bundles of threads with fiber resists to prevent the penetration of dye. Batik is the technique applying a wax resist before dyeing to form a pattern in negative. Ikat and batik are the most renowned textile arts of Indonesia. Patterns are classified as geometric pattern, plant pattern, animal pattern. Also this paper discusses the origins of ikat and batik. Therefore this Paper proposes the classification and feature extraction of ikat and batik patterns. The results of this study can be effectively applied to develop competitive pattern design for Indonesian textile market.

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한국산 단마(Dioscorea aimadoimo)의 물리화학적 특성 및 제빵 시험 (Physicochemical Properties and Baking Studies of Yam(Dioscorca aimadoimo) in Korea)

  • 김화선;박용곤
    • 한국식품영양학회지
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    • 제5권1호
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    • pp.49-54
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    • 1992
  • In an attempt of develop composite flours, D. aimadoimo of yams in Korea was investigated with respect to its physicochemical properties and sensory analysis with baking bread. The results are summarized as follows ; 1. Yam had 73.21% of water, 21.65% of carbohydrate, 3.3% of crude protein, 0.25% of fat, 1.60% ash and 20.3%of starch. 2. Sucrose was 78% of the total free sugars in yam flour. It was contained which 67% of total free amino acids were serine, arginine & alanine and 23.6% of total amino acids was glutamic acid. 3. As the yam flour level in amylogram patterns (8% dry basis) was increased, the initial pasting temperature was increased and the viscosity decreased. 4. Replacement of yam flour with 10% wheat flour was the bests in sensory evaluation of the products.

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벨트 가연기의 공정조건에 따른 장력변화 (Effect of the Processing Condition to the Yarn Tension on the Belt-type Texturing m/c)

  • 이민수;김승진;박경순
    • 한국염색가공학회지
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    • 제16권1호
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    • pp.1-4
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    • 2004
  • This research surveys the twisting and untwisting tensions according to the various processing conditions of belt type texturing such as draw ratio, 1st heater temperature and velocity ratio. The 1st heater temperature was changed from 1606{\circ}C\; to\; 220^{\circ}C$, draw ratio was changed from 1.6 to 1.9 and velocity ratio was changed from 1.4 to 1.8. The twisting and untwisting tensions are measured with the variation of these processing conditions, in addition, the untwisting tension(T2) and tension ratio(T2/Tl) according to the various processing conditions are analysed with the false twist mechanism which is affected to the physical properties of draw textured yams.