• Proceedings of the Korean Society for Noise and Vibration Engineering Conference
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• 2006.05a
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• pp.870-874
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• 2006

This paper presents designing method to reduce the noise and vibration in the wine refrigerator. To improve the noise and gas pulsation of the compressor the silencer is designed. Base plate of the refrigerator is modified to reduce the vibration by the modal testing. By applying the spring grommet, we can reduce the transmission of the refrigerator of the compressor. We measure PWL and the vibration of LG wine refrigerator and a different wine cellar. As the result of the evaluation, we can rightly take pride in the worldwide recognition of LG wine refrigerator

• Proceedings of the SAREK Conference
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• 2008.11a
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• pp.292-297
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• 2008

Various types of refrigerators become popular in the market such as a common refrigerator, kimchi refrigerator and wine cellar. It is required to develop a multi function refrigerator which has different purposes in each evaporator. In this study, the performance of a multi type refrigerator system, which consists of one machine room and three evaporators, was measured in a bench type multi refrigerator. The multi type refrigerator system was tested by varying the number of refrigerator cabinet, refrigerant charge amount, temperature condition. Based on experimental data, the multi type refrigerator showed better performance than the conventional refrigerator(single type) At the same external load condition, the COP of the multi type refrigerator was $1.22{\sim}1.29$, but the COP of the single type refrigerator was 1.0.

• Korean Journal of Air-Conditioning and Refrigeration Engineering
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• v.21 no.4
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• pp.222-228
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• 2009

Various types of refrigerators become popular in the market such as a common refrigerator, kimchi refrigerator and wine cellar. It is required to develop a multi type refrigerator combining these refrigerators to save space and energy consumption. In this study, the performance of a multi type refrigerator, which consists of one machine room and three evaporators, was measured in a bench type multi refrigerator. The multi type refrigerator was tested by varying the number of refrigerator cabinet, refrigerant charge, and temperature conditions. In addition, the multi type refrigerator with a suction line heat exchanger(SLHX) was tested to improve system performance. Based on the experimental data, the multi type refrigerator showed better performance than the conventional refrigerator(single type system). Besides, the COP of the single system increased from 1.0 to 1.37, and those of the dual and triple system increased from 1.29 to 1.39, and 1.22 to 1.51, respectively, by applying the SLHX.

• The Korean Journal of Mycology
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• v.42 no.4
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• pp.276-281
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• 2014

Nine strains of fungi which showed different colonies were isolated from Cheongdo-Banshi (flat persimmon) stored in a refrigerator. Based on morphological and molecular characteristics, they were identified as Botrytis cinerea (n=4), Penicillium expansum (n=2), and Rhizopus delemar (n=1). Of these, B. cinerea and P. expansum occurred frequently but R. delemar occurred rarely. This report of P. expansum and R. delemar on persimmon is the first time in Korea.

• Transactions of the Korean hydrogen and new energy society
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• v.15 no.4
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• pp.341-347
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• 2004

An experimental study has been carried out on cooling perfonnance of a thennoelectric module. This problem is of particular interest in the design of the refrigeration systems using thermoelectric module, such as cosmetic refrigerator, wine cellar and air cooler. The effect of the input voltage and the hot side temperature on the cooling performance is studied in detail. The $\Delta$T, temperature difference between cold side and hot side surface of thermoelectric module, is described in terms of the input voltage and the hot side temperature. It is found that the cooling capacity can be improved by increasing the input voltage and by reducing the heat from the hot side of the thermoelectric module. However, COP is decreased with an increase in the input voltage, since power consumption is also increased. Thus, optimum input voltage can be selected based on cooling capacity and COP.

• Journal of Preventive Medicine and Public Health
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• v.21 no.1 s.23
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• pp.183-194
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• 1988

This study was carried out to investigate for resistance of V. parahaemolyticus that isolated from patients of food poisoning and fish and shellfish, captured in east coast of Kyungpook province of Korea from 1985 to 1986. VP ATCC 17802 and NAG V. ATCC 6538 were used as control. In fish, shellfish and seaweed, the more temperature increased, the shorter survival time was. In case of sea-water, the more temperature rose up, the longer survival time was, particularly in $37^{\circ}C$ and $25^{\circ}C$, the strains had survived after 6 months. And in tapwater, it was sterilized in 150 mins. and survived for 11.5 days on maximum in ground water. In kimchi, at room temperature, germicidal time was shorter more than 6 times compared with that which had been kept in refrigerator. It survived for 57.1 days in milk, 49.2 mins. in yougurt. Strains had been surviving in frozen condition at $-70^{\circ}C$ even after 6 months, present study time. In resistance test in water bath at several degrees of temperature, all the strains were sterilized in 20 mins. with $60^{\circ}C$. In resistance test to driness, number of surviving strains dropped rapidly in 10-11%) water contents. In UV $2538{\AA}$, strains were sterilized in 20 mins. In resistance test to alcohol, strains had survived for 0.1-4 mins. in fermentative wine of below than 25% and distilled wine of over than 25% in alcohol concentration. The bactericidal concentration of disinfectant was 1% in phenol and 3% in cresol. In 0.1M acetic acid and 0.1M lactic acid, number of surviving colonies decreased rapidly but not in citric acid. The more NaCl concentration rose up, the lower decreasing rate of number of surviving colonies was. The strains had showed sensitive response to vancomycin, chloramphenicol, gentamicin, and resisted to carbenicillin, ampicillin and kanamycin. When one day culture strain was cultured till 25th day, resistant strains to tetracycline and cephalothin were changed to sensitive.