• Proceedings of the Korea Water Resources Association Conference
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• 2022.05a
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• pp.507-507
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• 2022

작물 재배에서 정밀 관개 및 물관리를 위해 토양수분 모니터링이 필수적이며, 최근 이상기후에 따른 가뭄 빈도가 증가함에 따라 토양수분 변동에 따른 적절한 대응이 필요한 실정이다. 특히, 국산밀 생장기의 토양수분 및 관개는 생산성에 중요한 영향을 미치고 있으나, 빈번한 봄가뭄의 영향으로 작물 생산 및 품질 관리의 어려움을 겪고 있다. 따라서 국산밀의 안정적 생산을 위한 토양수분 및 양분 관리에 대한 연구가 필요하다. 본 연구에서는 ICT 기반의 토양 층위별 모니터링 시스템을 구축하여 물관리에 따른 국산밀의 안정적 생산성을 분석하고자 한다. 대상지역은 전라북도 남원시 운봉읍에 위치한 국립식량과학원 운봉시험지이며, 시험포장은 수분처리 조건에 따라 총 4개(A: 한발조건, B: 적정수분, C: 무처리) 처리구로 3개 블록을 구분하여 4반복으로 구성하였다. ICT 기반 10개 토양수분 및 EC (Electrical conductivity) 관측 장비를 통해 실시간으로 자료 수집하였으며, 밀 생육조사는 생육단계별 초장, LAI, 지상부 및 지중 생체중 등 자료를 수집하였다. 수집된 자료는 처리구별 물관리에 따른 토양수분과 생육지표의 상관관계 분석을 통해 가뭄에 따른 생육 영향과 적정 관개용수의 공급시기 및 공급량을 분석하였다. 본 연구는 밀 생장기의 봄가뭄에 대응하기 위한 물관리 기초자료로 활용하고자 하며, ICT 기반의 스마트관리 플랫폼을 개발하여 밀 작황 진단 및 예측을 통해 국산밀의 안정적 생산성에 기여하고자 한다.

• Korean Journal of Weed Science
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• v.18 no.3
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• pp.214-224
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• 1998

This study was conducted to develop labor and chemical cultural practice improvement for weed control in ginseng field. Five crop species were screened in vitro and three crop extracts were sprayed in the test allelopathic effect for weed species. Methyl alcohol extracts of rice, oat, rye and wheat straw showed inhibitory effect on the germination of six weed species, Amaranthus retroflexus, Chenopodium album, Arthraxon hispidus, Digitaria adscendens, Echinochloa crus-galli, and Setaria viridis. Especially, extract of oat straw was most effective to inhibit the germination of six weed species tested. Also, spraying the extract solution of rice, rye and wheat straw was effective to inhibit the growth of weeds in ginseng field. Ginseng root length, diameter, fresh and dry weight in extract spraying plot were higher than those of non-treatment plot.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.66 no.3
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• pp.220-239
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• 2021

Grasses (Poaceae) belong to the biggest plant family among angiosperms and it cover around 20% of the earth's surface. The members of this family are mostly utilized as food resources by humans and animals but they are also valuable in terms of evolution and ecology. The member of the subfamily Pooideae represents, temperate grasses, and includes a number of economically important crops and belongs to the clade BOP (including the subfamilies Bambooideae, Oryzeae, and Pooideae). This subfamily is the largest among all grass families. The special features of this subfamily are cold acclimation and vernalization. The members of Pooideae subfamily with the aforementioned special features are thought to have evolved in the Cenozoic era when the temperature on earth started to cool down, which triggered the diversification of this subfamily through adaptation to cold weather. The agricultural origin of wheat, barley, oat, and rye is attributed to fertile crescent and thereafter they were domesticated through Neolithic evolution. The history of domestication of each Pooideae crop is distinct and is based on their purpose. Recently, breeding of these crops is performed differently due to the development of new technologies such as genomics and genome editing. This review article summarizes the evolutionary history of the members of the subfamily Pooideae and use of pre-existing information for future breeding efforts.

• Mycobiology
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• v.48 no.3
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• pp.195-203
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• 2020

Marine yeasts have tremendous potential in industrial applications but have received less attention than terrestrial yeasts and marine filamentous fungi. In this study, we have screened marine yeasts for amylolytic activity and identified an amylase-producing strain PH-Gra1 isolated from sea algae. PH-Gra1 formed as a coral-red colony on yeast-peptone-dextrose (YPD) agar; the maximum radial growth was observed at 22 ℃, pH 6.5 without addition of NaCl to the media. Based on the morphology and phylogenetic analyses derived from sequences of internal transcribed spacer (ITS) and a D1/D2 domain of large subunit of ribosomal DNA, PH-Gra1 was designated Sporidiobolus pararoseus. S. pararoseus is frequently isolated from marine environments and known to produce lipids, carotenoids, and several enzymes. However, its amylolytic activity, particularly the optimum conditions for enzyme activity and stability, has not been previously characterized in detail. The extracellular crude enzyme of PH-Gra1 displayed its maximum amylolytic activity at 55 ℃, pH 6.5, and 0%-3.0% (w/v) NaCl under the tested conditions, and the activity increased with time over the 180-min incubation period. In addition, the crude enzyme hydrolyzed potato starch more actively than corn and wheat starch, and was stable at temperatures ranging from 15 ℃ to 45 ℃ for 2 h. This report provides a basis for additional studies of marine yeasts that will facilitate industrial applications.

• Proceedings of the Korea Water Resources Association Conference
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• 2004.05b
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• pp.72-76
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• 2004

Wetland is an important eco-system on the earth and can effectively control agricultural non-point source pollution. Reed is a typical wetland plant for land/inland water ecotone in north China. The studies indicated that reed had a underground rooted-stem, which formed a 'high speeded-connecting vessels' i.e. reed root channel (RRC) in Baiyangdian lake of Hebei province. It spread predominantly along horizontal direction underground and are mainly distributed at 18-75 cm. The results of field work from healthy reed-wetland (HRW) and regarded reed-wetland (RRW) showed that the reed, averagely, in HRW is 4.2 m height, 1 cm diameter, 65/m2 density; in RRW is 2.4 m height, 3 mm diameter, 86/m2 density. These results indicated the regradation of the function of RRC in RRW. The results of laboratory work of sewage purification from reed soil column (RSC) $(0\~100cm)$ and wheat soil column (WSC) showed that the efficiency of purification to sewage, in RSC, is high than in WSC, especially for phosphorus. The efficiency of purification, in RSC, is $92.6\%$ for total phosphorus, $43.5\%$ for total nitrogen, $54.1\%$ fur COD, respectively; in WSC, is $86.0\%$ for total phosphorus, $241.3\%$ for total nitrogen, $29.8\%$ for COD, respectively.

• Proceedings of the Korean Society of Crop Science Conference
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• 2019.04a
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• pp.169-169
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• 2019

• Advances in nano research
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• v.14 no.3
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• pp.225-234
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• 2023

In this study, we aim to use big data resources and statistical analysis to obtain a reliable instruction to reach high-quality and high yield agricultural yields. In this regard, soil type data, raining and temperature data as well as wheat production in each year are collected for a specific region. Using statistical methodology, the acquired data was cleaned to remove incomplete and defective data. Afterwards, using several classification methods in machine learning we tried to distinguish between different factors and their influence on the final crop yields. Comparing the proposed models' prediction using statistical quantities correlation factor and mean squared error between predicted values of the crop yield and actual values the efficacy of machine learning methods is discussed. The results of the analysis show high accuracy of machine learning methods in the prediction of the crop yields. Moreover, it is indicated that the random forest (RF) classification approach provides best results among other classification methods utilized in this study.

• Asian-Australasian Journal of Animal Sciences
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• v.22 no.9
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• pp.1267-1278
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• 2009

Three beef steers fitted with permanent cannulae in the rumen and duodenum were used to determine the effects of protein supply from soyhulls (SH) and wheat bran (WB) on ruminal metabolism, blood metabolites, nitrogen metabolism, nutrient digestion and concentrations of soluble non-ammonia nitrogen (SNAN) in ruminal (RD) and omasal digesta (OD). In a 3${\times}$3 Latin square design, steers were offered rice straw and concentrates formulated either without (control) or with two brans to increase crude protein (CP) level (9 vs. 11% dietary DM for control and bran-based diets, respectively). The brans used were SH and WB that had similar CP contents but different ruminal CP degradability (52 vs. 80% CP for SH and WB, respectively) for evaluating the effects of protein degradability. Ruminal ammonia concentrations were higher for bran diets (p<0.01) than for the control, and for WB (p<0.001) compared to the SH diet. Similarly, microbial nitrogen and blood urea nitrogen were significantly increased (p<0.05) by bran and WB diets, respectively. Retained nitrogen tended (p<0.082) to be increased by SH compared with the WB diet. Intestinal and total tract CP digestion was enhanced by bran diets. In addition, bran diets tended (p<0.085) to increase intestinal starch digestion. Concentrations of SNAN fractions in RD and OD were higher (p<0.05) for bran diets than for the control, and for WB than for the SH diet. More rumendegraded protein supply resulting from a higher level and degradability of CP released from SH and WB enhanced ruminal microbial nitrogen synthesis and ruminal protein degradation. Thus, free amino acids, peptides and soluble proteins from microbial cells as well as degraded dietary protein may have contributed to increased SNAN concentrations in the rumen and, consequently, the omasum. These results indicate that protein supply from SH and WB, having a low level of protein (13 and 16%, respectively), could affect ruminal metabolism and nutrient digestion if inclusion level is relatively high (>20%).

• The Korean Journal of Food And Nutrition
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• v.25 no.4
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• pp.706-712
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• 2012

The effects of barnyard millet (Echinochloa spp.) content (10~30%) on wheat flour dough and noodle properties were investigated. As the amount of barnyard millet increased, the particle size and ash content of mixed flour increased, while lightness tended to decrease. The gelatinization characteristics of millet flour showed higher peak viscosity, holding strength, final viscosity, and setback compared with wheat flour. There was significant positive correlation between protein content and sedimentation volume, as well as between protein content and water absorption. As the amount of barnyard millet increased, hardness, springiness and cohesiveness of wet noodles tended to decrease. From the results of sensory evaluation, composite flours (addition up to 20% barnyard millet) were rated with a quality score for taste and overall acceptance which was comparable with the control flour.

• Applied Biological Chemistry
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• v.18 no.2
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• pp.102-108
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• 1975

Acorn starch preparation and some of its characteric study were made. The results obtained were as follows. 1) Yearly production of acorn in Korea is amounted to be 1,200,000 l approximately. The content of its carbohydrate was found to be 72.8%, so that this would be considered as one of good resources of starch in our country. 2) The major moieties of tannin constituents of acorn were found to be the gallic acid, catechin and chlorogenic acid. 3) The type of acorn starch granules were short oval shaped having the diameters of that were in the range of $3.5{\sim}5.2{\mu}$ and $8.0{\sim}19.5{\mu}$, respectively. 4) Initial gelatinifalion teniperaiure of acorn starch was $62{\sim}64^{\circ}C$, similar to those of corn and wheat starch. 5) Alnylose content of acorn starch were 27.1%, which is lower than that of barley but higher than that of potato starch. 6) The raising power of the acorn starch was 12.4, which is higher than that of the potato starch but lower than those of common cereal starches. 7) The blue value of acorn starch was 0.43, similar to that of wheat starch and higher than those of wheat potato and rice starch but lower than that of barley starch. 8) The alkali number of the acorn starch was 11.03, similar to that of corn starch but higher than those of barley and rice starch.