• Journal of Korean Society of Industrial and Systems Engineering
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• v.45 no.4
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• pp.118-126
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• 2022

This study attempts a comparison between AHP(Analytic Hierarchy Process) in which the importance weight is structured by individual subjective values and regression model with importance weight based on statistical theory in determining the importance weight of casual model. The casual model is designed by for students' satisfaction with university, and SERVQUAL modeling methodology is applied to derive factors affecting students' satisfaction with university. By comparison of importance weights for regression model and AHP, the following characteristics are observed. 1) the lower the degree of satisfaction of the factor, the higher the importance weight of AHP, 2) the importance weight of AHP has tendency to decrease as the standard deviation(or p-value) increases. degree of decreases. the second sampling is conducted to double-check the above observations. This study empirically checks that the importance weight of AHP has a relationship with the mean and standard deviation(or p-value) of independence variables, but can not reveal how exactly the relationship is. Further research is needed to clarify the relationship with long-term perspective.

• Proceedings of the Korea Society of Information Technology Applications Conference
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• 2005.11a
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• pp.165-168
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• 2005

The objects, which can be personal digital assistants, electronic rings, doors or even clothes, offer embedded chips with computation facilities and are generally called artifacts. I later realized that this was not so the real problem is actually authentication. Recent results indicate scalability problems for flat ad hoc networks. Sensor network achieves function that handle surrounding information perception through sensor and sensed information to network that is consisted of sensor nodes of large number. Research about new access control techniques and height administration techniques need authentication information persons' certification assurance level classification in sensor network environment which become necessary different view base with authentication information at node for application of AAA technology in USN environment that must do authentication process using information that is collected from various sensor mountings. So, get base authentication information in sensor type and present weight grant model by security strength about authentication information through information who draw. In this paper collected information of sensor nodes model who give weight drawing security reinforcement as authentication information by purpose present be going to. and Must be able to can grasp special quality of each sensor appliances in various side and use this and decide authentication assurance level for value estimation as authentication information elements. Therefore, do to define item that can evaluate Authentication information elements thus and give simple authentication assurance level value accordingly because applying weight. Present model who give authentication assurance level value and weight for quotation according to security strength.

• The Journal of Korean Institute of Communications and Information Sciences
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• v.31 no.12C
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• pp.1184-1193
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• 2006

Image interpolation has been widely used and studied in the various fields of image processing. There are many approaches of varying complexity and robustness. In this paper, a new distance weight is proposed for the conventional linear interpolation. In comparison with the conventional linear weight, the new distance weight uses a quadratic or cubic polynomial equation to reflect that the interpolated value should be influenced more by the value of closer pixels in an input image. In this paper, the new adaptive linear (NAL) interpolation, which considers patterns near the interpolated value, is also proposed. This algorithm requires a pattern weight, which is used to determine the ratio of reflection on local patterns, to obtain an interpolated image that exhibits better quality at various magnification factors (MF). In the computer simulation, not only did the NAL interpolation exhibit much lower computational complexity than conventional bicubic interpolation, it also improved peak signal-to-noise ratios (PSNR).

• Transactions of the Korean Society for Noise and Vibration Engineering
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• v.23 no.1
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• pp.34-40
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• 2013

The 1st assessment(performance test) was applied to assure the floor impact sound performance for developing the dry double-floor with the change of rubber hardness of the upper panel's support and the ceiling structure of the sub-floor. Depends on the change of the rubber hardness in sub-structure, the heavy-weight sound impact value is improved up to 3 dB, and the light-weight sound impact value is moved up to 21 dB, comparing with the bare-slab. Also, the improved value for the floor impact sound conjugating with the sub-floor's ceiling was 5 dB. Based on this result, the 2nd assessment(performance test) was made the state that the rubber hardness of the sub-floor support was ranged between 50 and 70 for considering the stability of walking patients. In addition to this process, the assessment was carried out with a variety of ceiling structure applied to the dry double-floor structure with the air flow system on the sub-floor's ceiling. The result for the 2nd assessment proved that TYPEII-3 had the better sound reduction performance in the heavy-weight impact sound test than other types, and also for the light-weight impact sound TYPEII-3 had the 29 dB sound reduction performance overall. Henceforth, based on the result the research for the sound reduction performance from the floor impact sound shall be ongoing process as well as the development of a double-dry floor and a sound reduction ceiling to suitable on the field.

• Proceedings of the Korean Society for Noise and Vibration Engineering Conference
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• 2012.10a
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• pp.280-285
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• 2012

The 1st assessment (performance test) was applied to assure the floor impact sound performance for developing the dry double- floor with the change of rubber hardness of the upper panel's support and the ceiling structure of the sub-floor. Depends on the change of the rubber hardness in substructure, the heavy-weight sound impact value is improved up to 3 dB, and the light-weight sound impact value is moved up to 21 dB, comparing with the bare-slab. Also, the improved value for the floor impact sound conjugating with the sub-floor's ceiling was 5dB. Based on this result, the 2nd assessment (performance test) was made the state that the rubber hardness of the sub-floor support was ranged between 50 and 70 for considering the stability of walking patients. In addition to this process, the assessment was carried out with a variety of ceiling structure applied to the dry doublefloor structure with the air flow system on the sub-floor's ceiling. The result for the 2nd assessment proved that TYPE-11 had the better sound reduction performance in the heavy-weight impact sound test than other types, and also for the light-weight impact sound TYPE-11 had the 29 dB sound reduction performance overall. Henceforth, based on the result the research for the sound reduction performance from the floor impact sound shall be ongoing process as well as the development of a double-dry floor and a sound reduction ceiling to suitable on the field.

• Journal of the East Asian Society of Dietary Life
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• v.16 no.1
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• pp.113-119
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• 2006

The physicochemical properties and sensory characteristics for the neck, belly and ham of crossbred pigs SW90 (slaughter weight $90\sim100\;kg$) and SW110(slaughter weight $110\sim120\;kg$) were evaluated to investigate their quality. The water holding capacity, freezing loss, thawing loss, pan boiling loss and water boiling loss were not significantly different between SW90 and SW110, but the thawing loss and water boiling loss of belly were higher than those of other parts(p<0.05). The surface color was not affect by slaughter weight, but the L* value of belly was higher than that of the other parts and a* value was lower than that of the neck and ham(p<0.05). The mechanical texture was not affect by slaughter weight, the hardness of belly was lower than that of the neck and ham, but the springiness, cohesiveness, gumminess, chewiness and shear force of neck and ham were lower than those of belly(p<0.05). The pH, VBN content and TBARS value was not significantly different by slaughter weight. The taste, aroma, texture, juiciness and palatability of SW110 were higher than those of SW90, and the sensory characteristics of belly were higher than those of neck and ham, but their difference was not significant.

• Advances in concrete construction
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• v.10 no.6
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• pp.527-536
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• 2020

In this study, a process is proposed to calculate analytical correction values for the vertical shortening of all columns on all floors in a high-rise building that minimizes the error between the structural analysis predictions and values measured during construction. The weight ratio and the most probable value were accordingly considered based on the properties of the shortening value analyzed at several points in each construction stage and the distance between these measured points and unmeasured points at which the shortening was predicted. The effective range and shortening value normalization were considered using the column grouping concept. These tools were applied to calculate the error ratio between the predicted and measured values on a floor where a measured point exists, and then determine the estimated error ratio and estimated error value for the unmeasured point using this error ratio. At points on a floor where no measured point exists, the estimated error ratio and the estimated error value were calculated by applying the most probable value considering the weight ratio for the nearest floor where measured points exist. In this manner, the error values and estimated error values can be determined at all points in a structure. Then, the analytical correction value, defined as this error or estimated error value, was applied by adding it to the predicted value. Finally, the adequacy of the proposed correction method was verified against measurements by applying the analytical corrections to all unmeasured points based on the points where the measurement exists.

• Journal of Sasang Constitutional Medicine
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• v.17 no.2
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• pp.74-84
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• 2005

1. Objectives The purpose of this study is to find out effects of Choeongsimyeonja-tang and Taeumjowi-tang on the against decline of physical function as aging. 2. Methods In Wistar rat 10, 30, 50 week and 40 week Choeongsimyeonja-tang & Taeumjowi-tang between 10 weeks form condition change of weight, change of intestine weight, hematology, blood chemistry, research result about serum content following conclusion get. 3. Results and Conclusions 1. Observed gain in weight than control group form of Cheongsimyeonja-tang & Taeumjowi-tang to aged Wistar rat. 2. Is thought to promote activation of living body action gaining intestine weight along with gain in weight. 3. Displayed decrease of MDA's content of serum than control group form of Cheongsimyeonja-tang & Taeumjowi-tang to aged Wistar rat. 4. Change that is Wistar rat's hematological value by aging according to 10, 30, 50 week WBC, RBC, Hgb, monocyces, eosinophil ere. increase, and HCT, PLT ere. showed tendency that decrease accorcling to old-week, and observed improvement that is hematological value than control group form of Cheongsimyeonja-tang & Taeumjowi-tang.5. Change that is Wistar rat's biochemical value by aging was measured highest in 50 week because ALT, AST, BUN, CRN, T-bili., T-chol., TG, TP, ALB, A/G. P ete. increase according to 10, 30, 50 week, and observed improvement that is biochemical value than control group form of Cheongsimyeonja-tang & Taeumjowi-tang. Is considered by being effect that Cheongsimyeonja-tang & Taeumjowi-tang living body function decline by aging by this result.

• Journal of the Korean Crystal Growth and Crystal Technology
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• v.14 no.3
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• pp.105-109
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• 2004

In this study, we analyzed the influences of appraising elements such as weight, color and clarity of natural diamonds on their value in the round brilliant cut diamonds. To analyze the influences of these elements on the value of diamonds, data were made from a Rapaport Diamond Report which is the most reliable source of diamond prices. As the result of this study, it is clearly understood that color and clarity equally influenced the value of diamonds as a whole, but there were some partial variations according to grades of both elements. That is, value of clarity was higher than that of color in higher-quality diamonds but value of clarity was lower than that of color in lower-quality diamonds. Also, value of diamonds were closely co-related by three main elements which were weight, color and clarity, but weight was the most influencing element on the value of natural diamonds.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.41 no.1
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• pp.77-85
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• 1996

To obtain basic information for characteristics of naked barley cultivars, awn length and weight, kernel weight along spikelet positions of some cultivars bred in Korea were investigated. Awn length and weight of third to fifth spikelet, and kernel weight of second to fourth spikelet from spike tip were not different from each mean value for total of spike. From the spike base, awn of third to fourth spikelet was longest and heaviest, and kernel weight of fifth to sixth spikelet was heaviest. Value for awn length, awn weight, and kernel weight of lateral row florets was lower 13 to 26％, 26 to 41％, and 18 to 25％, respectively than one for those of central row floret. Difference for awn length and weight between central and lateral row in nami type cultivars compared to uzu type cultivars was small. In the ratio of weight/length of awn, awn of uzu type cultivars was thicker than that of nami type cultivars, and awn of central row was thicker than those of lateral rows. Kernel weight was linearly related to awn weight. When one spike was divided into three parts, awn length and weight of low part were not different from those of central part, but were longer and heavier than those of upper part. The order of kernel weight was central$\geq$low>upper part.