• Korean Journal of Food Science and Technology
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• v.20 no.4
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• pp.470-475
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• 1988

The extrusion-cooking method was used to make gelatinized rice extrudate from rice grits of the Chuchung and the Samgang varieties. The water contents of raw rice grits varied from 15% to 25%, and the physicochemical properties of extrudates were evaluated. Low moisture content showed high expansion ratio in rice extrudate and resulted in some decrease in gelatinization, bulk density and break strength. Increasing the water content to 25% resulted in increase in water absoption index but decrease in water solubility index. With regards to Brabender Amylograph values and rheological patterns, higher moisture content in raw materials revealed stronger pseudoplastic flow behavior with lower viscogram property. Hunter's color values of rice flours extruded at low water content were low in b values. Scanning electron microscopy demonstrated the break-down of starch granules during extrusion.

• Applied Biological Chemistry
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• v.41 no.4
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• pp.228-234
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• 1998

An adaptive measure of photosynthetic cells to a condition identified with a reduction of cellular energy charge, caused by water deficit-induced impairment of photosynthetic ATP production, was investigated using hydroponically cultured rice seedlings. Water stress treatment of the seedlings resulted in a marked decrease in cellular ATP level, a significant increase in the content of NAD(H) and concurrent decrease in that of NADP(H) in shoots, which accompanied a decrease in the activity of NAD kinase (EC 2.7.1.23) that specifically converts NAD(H) to NADP(H). The decline in the enzyme activity was particularly evident in the $Ca^{2+}/calmodulin-dependent$ kinase, the major form of NAD kinase in plants, whereas the level of active calmodulin remained unchanged during water deficit. The ratio of $NADP^+$ to NADPH was maintained nearly constant and no increases were seen in the level of $H_2O_2$ and the activities of $superoxide/H_2O_2-detoxifying$ enzymes in shoots stress-treated for two days. Based on these results, it may be suggested that rice plants take a strategy to cope with an adverse situation of limited photophosphorylation created by water deficit in that cells facilitate ATP production through glycolysis and oxidative phosphorylation; in doing so, rice cells suppress NAD kinase activity, consequently up-sizing the NAD(H) pool at the expense of the NADP(H) pool. Several parameters associated with the stress symptoms are also of implicative that there is no overproduction of superoxide radical or the related active oxygen at least in rice seedlings.

• Journal of Plant Biology
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• v.13 no.4
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• pp.13-22
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• 1970

The rice variety, Kwanok, was reared in the water, land and salt seed beds and transplanted to the reclaimed soil area having an average of 0.48% salt content (0.67% at the end of April). The plant height of land bel seedlings at transplanting stage was short but the dry-weight/plant-height ratio was large and the rooting ability was vigorous remarkably after transplantation in the salty area. The central cylinder, vessels, sclerenchyma, endodermis and other mechanical tissues of the root of land bed seedlings were well developed while the size of cortical cell layers were small. The cytoplasm of the cortical parenchyma at the root tips seemed to be most abundant in the land bed seedlings. The formation of the aerial cavity in the cortex of primary root was rapid and it seemed that the developmental mechanism of the aerial cavity in the rice plant roots was related to the development of the lateral roots.

• Preventive Nutrition and Food Science
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• v.10 no.3
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• pp.251-256
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• 2005

An extract obtained from germinated brown rice was evaluated for protective effects against the adverse effects of a chronic high fat diet. C57BL6/J mice were divided into three groups; normal diet + water group (ND), high fat diet + water group (HD), high fat diet + brown rice water extract group (HD + BE) and fed for 8 weeks (6 day/week). The ND group diet was 11 kcal fat $\%$. The HD group and HD + BE group diet were 42 kcal fat $\%$. Weight gains were not significantly different between groups. However, abdominal fat $\%$ was 1.6-fold higher in the HD group than HD + BE group. Feed consumption was significantly higher in the ND group than HD group. Serum triglyceride, total cholesterol and LDL-cholesterol increased with a high fat diet, but decreased by brown rice water extract administration to the high fat diet group. Serum HDL-cholesterol decreased by the high fat diet, but increased by the brown rice wate extract administration. Also, serum HDL-cholesterol/total cholesterol ratio was 2.3-fold higher in the HD + BE than the HD. Liver triglyceride and total cholesterol were not significantly different among groups. These data suggest that brown rice water extract administration improves the serum lipid profiles of C57BL/6J mice.

• Journal of Plant Biotechnology
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• v.43 no.4
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• pp.444-449
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• 2016

Deep rooting, which enables plants to extract water from greater soil depths, is a critical strategy for improving plant survival under water-deficient conditions. However, as it is difficult to observe intact root systems belowground, several techniques have been developed to screen deep- and shallow-rooting phenotypes in rice. Here, we introduce a simple and convenient method for deep- and shallow-rooting phenotyping using a unique combination of sand, soil, and plastic mesh netting. Vandana, a drought-tolerant rice variety, and Dongjin, a Korean japonica rice variety, were used to analyze root phenotypes. No significant differences in root length were observed in rice grown under irrigated conditions regardless of net position, whereas roots were significantly longer, and ratio of deep root (RDR) values were significantly higher in Vandana rice grown under semi-drought conditions. In summary, this simple and useful method represents a low-cost means of phenotyping the roots of rice and other crops grown in various-sized pots and at multiple plant growth stages.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.33 no.1
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• pp.97-101
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• 1988

The objective of this paper was to examine the oxygen requriement of rice seeds when the seeds were germinating under the water. The trial was carried out in the laboratory with the different water temperature (25$^{\circ}C$, 17$^{\circ}C$) in the Crop Experiment Station, Suwon. The tested varieties were 6 in japonica and 6 in indica (I) ${\times}$ japonica (J). In the 25$^{\circ}C$ water temperature rice seeds absorbed more dissolved oxygen (DO) and germinating duration was shorter than in the 17$^{\circ}C$ water temperature. DO uptake of japonica rice seeds was faster than that of indica ${\times}$ japonica rice seeds, and the germinating ratio of japonica rice seeds was higher than that of I${\times}$J rice seeds in the water. DO requirements of germinating rice seeds in the water were average 82.4 ${\mu}$g per seed up to coleoptile appearance and average 123.6 ${\mu}$g per seed up to appearance of radicle in the japonica varieties, but I${\times}$J varieties were 96.9 ${\mu}$g and 145.1 ${\mu}$g respectively. Especially when the rice seeds were germinated in the water, length of coleoptile and radicle of japonica rice were significantly longer than those of I${\times}$J rice varieties.

• Journal of the Korean Wood Science and Technology
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• v.48 no.1
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• pp.22-31
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• 2020

In this study, rice straw and bagasse are used as raw materials to produce binderless particleboard (BPB). This study aims to evaluate the mechanical and physical properties of BPB. We identify the raw material that would be better for the production of BPB from the viewpoint of their basic properties. The BPBs are made from rice straw, bagasse, and combinations of both in ratios of 50:50 and 40:60, respectively. The modulus of elasticity (MOE), modulus of rupture (MOR), internal bonding (IB) strength, water absorption, and thickness swelling properties of the different BPBs are determined and compared. Results showed that all the properties are significantly influenced by the type of particles or particle combinations in the BPB. BPBs made from bagasse alone have the highest MOR, MOE, and IB mean values, whereas BPBs made from rice straw alone exhibit the lowest MOR, MOE, and IB values. Meanwhile, BPBs made from a combination of rice straw and bagasse at 40:60 ratio by weight have the second highest values for properties such as MOR, MOE, and IB, followed by BPBs made from a combination of rice straw and bagasse at 50:50 ratio by weight.

• Korean Journal of Agricultural and Forest Meteorology
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• v.2 no.4
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• pp.148-155
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• 2000

The typhoon and flooding injury in rice were investigated both the region of downpour at the middle of August and the region of typhoon 'Yanni' at the late of September, 1998 in Kyongbuk provincial of Korea. More than 10% of rice stem were buried by soil inundation, the heading was delayed and the high node tiller was brought out. Yield components were deteriorated and yield was reduced. As the clay in the muddy water was attached on grains of rice, the yield was greatly reduced by reason of low grain filling ratio and polished rice ratio. The injury of muddy water was less at yellow ripening stage than at early ripening stage. On the other hand, the muddy water injury was reduced by the fungicide 'Benomyl' and 'Daconil' treatments. The degree of lodging according to varieties and ripening stages was not made a great difference, while the lodging was mainly occurred in the early transplanting time. In a week after lodging, viviparous spikes were occurred in almost all varieties, the degree of viviparity was shown highly in order of early maturing, middle maturing and late maturing varieties in the field as well as in laboratory test. The viviperous spikes were greatly occurred in the lodging toward hill space within row than row space because the more grains were touched on the ground.

• Korean Journal of Environmental Agriculture
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• v.28 no.4
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• pp.397-402
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• 2009

In Korea, salt stress is one of the major problems limiting crop production and eco-environmental quality in greenhouse soil. The objective of this study was to evaluate the effectiveness of organic residues (Chinese milk vetch, maize stalk, rice straw, and rye straw) for reducing salt activity in greenhouse soil. Organic residues was incorporated with salt-accumulated soil (EC, 3.0 dS $m^{-1}$) at the rate of 5% (wt $wt^{-1}$) and the changes of electrical conductivity (EC) was determined weekly for 8 weeks under incubation condition at $30^{\circ}C$. The EC, microbial biomass carbon (MBC), and water soluble ions in soil was strongly affected by C/N ratio of organic residues. After 8 weeks incubation, the concentration of water soluble $NO_3{^-},\;Ca^{2+}$, and $Mg^{2+}$ was significantly decreased in organic residues having high C/N ratio (maize stalk, rice straw, and rye straw) incorporated soil compared to organic residues having lower C/N ratio (Chinese milk vetch) incorporated soil. The EC value in Chinese milk vetch incorporated soil was higher than control treatment. In contrast, maize stalk, rice straw, and rye straw amended soil was highly decreased the EC value compared to control and Chinese milk vetch applied soil after 4 weeks incubation. Our results indicated that incorporation of organic residues having high C/N ratio (>30) could reduce salt activity resulting from reducing concentration of water soluble ions.

• The Korean Journal of Food And Nutrition
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• v.6 no.3
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• pp.178-188
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• 1993

This research was attempted to investigate changes in physicochemical properties of rice extrudate with added ginger powder extruded by single screw extruder. Graphic three dimensional analysis on response surface regression was used to evaluate effects of extrusion variables on quality factors of the extrudate according to two independent variables, ginger consent 0∼12%, moisture content 14∼26%. The summarized results are as follows : 1) Regarding proximate composition of rice extrudate with added ginger powder, as ginger powder content of raw material Increased, crude tat, crude protein, crude ash and crude fiber increased, while soluble nitrogen free extract decreased. 2) Graphic three dimensional analysis on response surface regression was conducted for each dependent variable which revealed statistically significant relationship with independent variables, 0∼120A ginger and 14∼26% moisture content. Expansion ratio had a critical point as moisture content changed. As ginger and moisture content Increased, bulk density, break strength and water absorption Index Increased, while water solubility Index decreased. The predicted maximum degree of gelatinization in 6.15% ginger and 15.56% moisture content is 88.27%, and lightness decreased as ginger content Increased. According to the microstructure for the cross section of extrudate obsorbed with image analyzer, air cell number and perimeter revealed saddle point, meanwhile total area and fractarea of air cell had critical points as moisture content changed. In view of the results, quality of rice extrudate with added ginger powder was optimum when rice flour was fed to the extruder with 2∼7% singer powder and 15∼20% moisture content.