• 한국작물학회:학술대회논문집
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• 한국작물학회 2017년도 9th Asian Crop Science Association conference
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• pp.282-282
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• 2017

The many factors such as sugar content, moisture, type of bacteria which predominate, buffering capacity, packing and sealing are known to be associated with silage fermentation quality. Among the sugar content are particularly important, because effective silage ensiling relies on the fermentation of sugar content to lactic acid by lactic acid bacteria. Sugar content is also known to affect the protein utilization of rumen. This study was conducted to observe the effect of water soluble carbohydrates on fermentation characteristics and in vitro digestibility of whole crop wheat silage. This experiment was used standard cultivars (Cheongwoo, Hordeum balgare L) and solid breeding line of whole crop wheat. The materials harvested at the 30 after heading day and chopped for making silage, and using this silage carried out in vitro digestibility for 6, 12, 24 and 48 hours. For the feed value, crude protein, NDF, ADF contents showed slightly higher than the before ensiling and TDN contents were slightly lower compared to the before ensiling, but did not show the significantly different. For the sugar contents, fructose and glucose contents were decreased in the after ensiling compared to the before ensiling, there were more reduced at the containing high sugar content wheat. The pH value was lower at containing high sugar content wheat. lactic acid content was significantly higher at the containing high sugar content wheat. Therefore, there was profitable to the production of high quality wheat silage at the higher the sugar content. In in vitro digestibility test, containing high sugar content HW34line showed significantly higher dry matter digestibility at 6 and 12 hours of incubation and amount of NH3-N lower other line in all incubation time. Therefore, there was profitable to the production of high quality wheat silage at the higher the sugar content.

• 한국토양비료학회지
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• 제47권6호
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• pp.563-570
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• 2014

The shortage or surplus of minerals directly affects overall physiological metabolism of plants; especially, it strongly influences carbohydrate metabolism as a primary response. We have studied mineral uptake, synthesis and partitioning of soluble carbohydrates, and the relationship between them in N, P or K-excessive tomato plants, and examined the interaction between soluble carbohydrates and mineral elements. Four-weeks-old tomato plants were grown in a hydroponic growth container adjusted with excessive N ($20.0mmol\;L^{-1}$ $Ca(NO_3)2{\cdot}4H_2O$ and $20.0mmol\;L^{-1}$ $KNO_3$), P ($2.0mmol\;L^{-1}$ $KH_2PO_4$), and K ($20.0mmol\;L^{-1}$ $KNO_3$), respectively, for 30 days. Shoot growth rates were significantly influenced by excessive N or K, but not by excessive P. The concentrations of water soluble N (nitrate and ammonium), P and K were clearly different with each tissue of tomato plants as well as the mineral conditions. The NPK accumulation in all treatments was as follows; fully expanded leaves (48%) > stem (19%) = roots (16%) = petioles (15%) > emerging leaves (1). K-excessive condition extremely contributed to a remarkable increase in the ratio, which ranged from 2.79 to 10.34, and particularly potassium was dominantly accumulated in petioles, stem and roots. Fresh weight-based soluble sugar concentration was the greatest in NPK-sufficient condition ($154.8mg\;g^{-1}$) and followed by K-excessive (141.6), N-excessive (129.2) and P-excessive (127.7); whereas starch was the highest in K-excessive ($167.0mg\;g^{-1}$) and followed by P-excessive (146.1), NPK-sufficient (138.2) and N-excessive (109.7). Soluble sugar showed positive correlation with dry weight-based total N content (p<0.01) whereas was negatively correlated with soluble P (p<0.01) and dry weight-based total P (p<0.01). On the other hand, starch production was negatively influenced by total N (p<0.001), but, it showed positive relation with total K concentration (p<0.05). This study shows that uptake pattern of NPK and production and partitioning of soluble carbohydrate were substantially different from each mineral, and the relationship between water soluble- and dry weight-based-mineral was positive.

• The Korean Journal of Ecology
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• 제24권2호
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• pp.121-123
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• 2001

Gums, resins and gum-resins represent a variety of plant exudates that are highly prized and are extensively used in various industries. The usage of water soluble gums is growing at faster rate as they are excellent suspending agents, dispersants stabilizing agents, emulsifiers and gel forming agents. The gums are made up of carbohydrate polymers, composed of sugar units glycosidically condensed to form large molecules. Resins are non-volatile products, and oxidative products of terpenes or fatty acids, and are of greater commercial importance. They are soluble in water and contrasted with gums, soluble in organic solvents only.

• Journal of Ginseng Research
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• 제17권3호
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• pp.203-209
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• 1993

This study was conducted to investigate the effects of ginseng extracts and their fractions on the 9rowth of Escherichia coli and its glucose consumption. Considerable amount of impurities such as sugar, Protein, lipids and minerals other than saponins were contained in n-butanol extracts which are generally referred to be crude saponins. Sucrose and maltose were contained as major sugars In ginseng extracts and their water soluble fractions. Arginine and potassium were also contained as major amino acid and mineral in those fractions, respectively. Though the glucose consumption and growth of Escherichia coli were enhanced by ginseng extracts and their water soluble fractions those were retarded by ether soluble fractions and n-butanol fractions.

• 한국작물학회지
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• 제17권
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• pp.115-133
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• 1974

인삼 종자의 결실과 최아과정중에서 일어나는 물질대사의 기본적 소인을 알고저 화기형성초기로부터 개화기까지, 결실초기부터 홍숙기까지, 그리고 최아과정중 화학성분의 변화를 추구하였다. 1. 화뢰에서는 감수분열기 이전까지 신선중, 건물중, 회수화물, 질소화합물의 변동은 그리 크지 않으며 TCA가용성인, 특히 유기태인의 증가와 현저하였다. 2. 감수분열기로부터 소포자기에 이르는 기간 동안 신선중, 건물중이 급격히 증가되고 전질소량이 증가하는데 불용성 질소구분은 이 시기부터 그 량이 늘어나 단백질이 합성되는 것을 의미하고 있으며 불용성 질소가 전질소의 62∼70%를 차지하고 있다. 또한 가용성 당분이 급격하게 증가되어 환원당, 비환원당이 모두 증가하나 전분의 증가는 볼 수 없고, 전인에 대한 TCA가용성인이 85.4%, TCA불용성인이 14.6%로 화뢰성장중 각각 최고, 최소치를 나타내고 있다. 3. 화분성숙기 이후와 개화기에서 특히 건물중의 증가가 현저하고 불용성질소도 계속 증가되어 총질소의 67%에 이른다. 또한 두드러진 유기태인의 저하와 갑작스런 조전분의 증가를 볼 수 있고 무기태인량이 유기태 인량을 능가하게 된다. 4. 결실기부터 홍열기까지에 있어서는 신선중량의 90%가 결실 후 3주간에 증가하는데, 1) 전질소량은 7배로 증가되었고 성숙되어 갈수록 전질소에 대한 불용성질소의 량이 커져서 65%에서 80%이상으로 상승되고 한편 가용성질소의 비율은 35%에서 20%이하로 저하되었다. 2) 전인산량도 8배로 증가되는데 홍숙이 시작되는 시기에 최고에 이르고 이때에 전인산에 대한 TCA가용성인의 비율도 가장 커서 90%에 이른다. 유기태인도 홍숙이 시작될 때까지 29배나 증가되며 지질태인, 핵산태인, 단백태인이 모두 증가되고 있다. 3) 회수화물의 증가는 신선중의 증가와 유사한데결실한지 3주 후에 최고량에 달하고 그 후는 사실상 증가하지 않으며 가용성당도 3주 후에 최고에 달했다가 일시 감소하며 홍숙기에 약간 증가하나 먼저 수준에는 이르지 못하며 조전분은 점차 증가되어 홍숙되기 일주 전에 최고량에 달하나 전 건물량의 2.36% 밖에 되지 못한다. 회수화물중 가용성당이 차지하는 비율이 훨씬 크며 완숙기에서는 가용성당분중 약80% 이상의 비환원당으로 되어 있어 인삼 종자의 주요 회수화물을 이루고 있다. 4) 한편 완숙된 종자의 배란중에는 60% 이상의 지방을 함유하고 있어 인삼 종자의 저장물질은 단백질이나 회수화물이기 보다는 주로 지방이다. 5. 최아조작중에는 배가 11월중순의 파종기까지 4.2∼4.7mm로 발육하며 충분히 흡수하여 50∼60%에 이르고, 저장지방, 단백질, 전분이 가수분해하여 가용화되고 당분, 무기태인, 인지질, 핵산태인, 단백태인과 가용성질소의 증가를 보이고 있어 세포내용물의 전이가 일어나 발아에 필요한 물질을 축적하고 있다.

• 동아시아식생활학회지
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• 제14권6호
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• pp.582-590
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• 2004

The purpose of this study was to investigate the effect of maesil(Prunus mume) on Dongchimi fermentation. Dongchimi with 0, 2, 4 and 6%(w/v) maesil was fermented at 10℃ for 45 days. The pH of Dongchimi decreased slowly in all samples during fermentation. Total acidity of Dongchimi increased gradually during fermentation and total acidity of Dongchimi with maesil was higher than that of control. Redox potentials decreased until 30 days of fermentation but increased thereafter. Reducing sugar content increased in the initial stage of the fermentation periods, and then it decreased gradually, the reducing sugar content of Dongchimi with maesil was higher than that of control. The content of total vitamin C was much higher in Dongchimi with maesil. In color measurement, lightness value decreased gradually, redness and yellowness values increased gradually during fermentation but decreased thereafter. The content of hot water soluble pectin(HWSP) decreased as the fermentation proceeded but the content of hydrochloric acid soluble pectin(HCISP) and sodium hexametaphosphate soluble pectin(NaSP) increased.

• Plant Breeding and Biotechnology
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• 제5권4호
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• pp.363-370
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• 2017

In this study, Quercus acutissima seedlings were subjected to drought for 30 days then analyzed to determine their response to water deficit. The growth phenotype, chlorophyll fluorescence response, fresh weight, dry weight, photosynthetic pigment levels, soluble sugar content, and malondialdehyde (MDA) were measured to evaluate the effects of drought on plant growth and physiology. The growth phenotype was observed by infrared (IR) digital thermal imaging after 30 days of drought treatment. The maximum, average, and minimum temperatures of drought-treated plant leaves were $1-2^{\circ}C$ higher than those of the control. In contrast, the fresh and dry weights of the dehydrated leaves were generally lower than those of the control. There were no significant differences between treatments in terms of chlorophyll a, chlorophyll b, total chlorophyll, and carotenoid levels. Nevertheless, for the drought treatment, the $F_v/F_m$ and $F_v/F_o$ ratios (chlorophyll fluorescence response) were lower than those for the control. Therefore, photosynthetic activity was lower in the dehydrated plants than the control. The drought-stressed Q. acutissima S0536 had lower soluble sugar (glucose and fructose) and higher MDA levels than the controls. These findings may explain the early growth and physiological responses of Q. acutissima to dehydration and facilitate the selection of drought-resistant tree families.

• 한국초지조사료학회지
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• 제42권2호
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• pp.120-126
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• 2022

The objective of this study was to determine effects of phosphorus on lignification and carbohydrate metabolism in Kentucky bluegrass under drought stress. Drought stress was induced by reducing of water to plants in pots. Two types of phosphorus were applied as potassium phosphate (PO₄^3-; P) or potassium phosphonate (PO₃^3-; PA) in drought-stressed plants. Drought had significant negative effects on plant growth, as revealed by reduced biomass of shoot. Drought-induced increase of lignin content was concomitant with the increase of phenylalanine ammonia-lyase (PAL). Soluble sugar content was highly increased but fructan content was largely decreased by drought stress. However, the application of phosphorus was efficient to ameliorate the adverse effects of drought. PA application improved reduced shoot growth and relative water content, and inhibited lignification synthesis with a reduction of PAL activity. P or PA application maintained soluble sugar and fructan content at similar levels to controls under drought stress. These results indicate that phosphorus application may mitigate the drought stress by inhibiting the lignification and promoting the fructan assimilation.

• 한국식품저장유통학회지
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• 제4권2호
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• pp.155-162
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• 1997

This work was designed to determine the effect of steaming-Pretreatment on Physicochemical and functional properties of roasted Polygonatum odoratum roots. Steaming treatments led to some reduction in the contents of water solubles, such as total solid, reducing sugar and free-amino nitrogen of the unroasted samples. Moreover, roasting processing caused decrease in reducing sugar and free-amino acid, with increase in total soluble solid and browning color of the samples, which showed the dependence of steaming treatment as well as roasting temperature. Electron-donating ability and nitrite-scavenging ratio of the samples were also highly developed along with roasting processing at 17$0^{\circ}C$ within 35min. Considering the physicochemical and some functional parameters of water extracts of roasted samples, roasting at above 14$0^{\circ}C$ for over 55min or at 17$0^{\circ}C$ for around 35min was recommendable for the higher quality of Polygonatum odoritum tea, which conditions were similarly adapted for both steamed and unsteamed samples.

• 한국식품저장유통학회지
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• 제5권4호
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• pp.350-354
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• 1998

대추의 연화현상을 연구하고자 건조중에 세포벽 구성성분의 변화를 조사하였다. 알코올 불용성 물질, 세포벽 및 수용성 물질의 함량은 건조 6일까지는 변화가 없었으나 건조 9일째에는 알코올 불용성 물질과 세포벽은 감소하였으나 수용성 물질은 증가하였다. 펙틴질과 헤미셀룰로오스는 건조 6일까지는 거의 변화가 없었으나 건조 P일째에는 펙틴질과 알칼리 가용성 헤미셀룰로오스가 감소한 반면 산가용성 헤미셀룰로오스는 증가하였다. 셀룰로오스는 건조 중에 증가하였다. 수용성 펙틴질은 건조 6일째까지는 뚜렷한 변화가 없었으나 건조 9일째에 현저히 증가하였다. EDTA-soluble 펙틴, 불용성 펙틴, 총 펙틴의 함량은 건조 6일째 이후에 감소하였다. 세포벽의 비섬유성 중성당은 건조 6일째까지는 뚜렷한 변화가 없었으나 arabinose와 galactose의 함량은 건조 9일에 감소하였다. 총 비섬유성 중성당도 건조 6일까지는 변화가 없었으나 9일째에는 뚜렷이 감소하였다.