• 한국대기환경학회지
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• 제4권2호
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• pp.57-66
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• 1988

Sandy dust phenomena was observed from April 19 to 23, 1988 in Seoul and suspended particulate was collected by Andersen air sampler during this period. The samples were analyzed for 16 components $(SO_n^{2-}, NO_3^-, Cl^-, PO_4^{3-}, NH_4^+, F^-, Al, Fe, K, Cu, Mn, Na, Pb, Mg, Ca, Cd)$. The conclusions are as follwes: 1. Total suspended particulate concentation during the period of sandy dust phenomena was 489 $\mug/m^3$ (ordinary times: 140-125 $mug/m^3$) 2. The water - soluble ion component concentration of suspended particulate during the period of sandy dust phenomena was few and the metal concentration of that was more than that of ordinary times. 3. The cumulative frequency distribution of suspended particulates in logarithmic diagram did not show similar to normal log distribution during the period of sandy dust phenomena. 4. $SO_4^{2-}, NO_3^-, Cl^-, and PO_4^{3-}$ was onsided to coarse particle, and $NH_4^+$ and F to fine particle in the size distribution of water - soluble ion components during the period of sandy dust phenomena. 5. Metal concentration was high and Al, Fe, Cu, Mn, Na, Mg, and Ca was onsided to coarse particle, and K, Pb, and Cd to fine particle in the size distribution of metal components. 6. During the period of sandy dust phenomena the quantity of respirable particle (< 1 $\mum$) was about 3 times and that of metal components were about 2 - 11 times than that of ordinary times. 7. The concentrations of $NO_3^-, Cl^-, NH_4^+$ at ordinary times were 1.1 - 4 time than that of the period of sandy dust phenomena.

• 한국환경보건학회지
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• 제39권1호
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• pp.32-42
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• 2013

Objectives: Cryptosporidium, a protozoan parasite, has been recognized as a frequent cause of waterborne disease due to its extremely strong resistance against chlorine disinfection. Although there has as yet been no report of a Cryptosporidium outbreak through drinking water in Korea, it is important to estimate the health risk of Cryptosporidium in water supply systems because of the various infection cases in human and domestic animals and frequent detection reports on their oocysts in water environments. Methods: This study evaluated the annual infection risk of Cryptosporidium in tap water using the quantitative microbial risk assessment technique. Exposure assessment was performed upon the results of a national survey on Cryptosporidium on the water sources of 97 large-scale water purification plants in Korea, water treatment efficacy, and daily unboiled tap water consumption. The estimates of the US Environmental Protection Agency on the mean likelihood of infection from ingesting one oocyst were applied for effect assessment. Results: Using probabilistic methods, mean annual infection risk of Cryptosporidiosis by the intake of tap water was estimated to fall within the range of $2.3{\times}10^{-4}$ to $1.0{\times}10^{-3}$ (median $5.7{\times}10^{-4}$). The risk in using river sources was predicted to be four times higher than with lake sources. With 0.5-log higher removal efficacy, the risk was estimated to be $1.8{\times}10^{-4}$, and could then be lowered by one-third. Conclusions: These estimations can be compared with acceptable risk and then used to determine the adequacy and priority of various drinking water quality strategies such as the establishment of new treatment technology.

• 생명과학회지
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• 제16권3호
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• pp.534-539
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• 2006

크립토스포리디움은 염소내성이 매우 강해 일반적인 표준정수처리공정의 소독으로는 제거가 불가능하다. 따라서 본 연구에서는 오존 및 UV를 이용한 단위소독공정에서 DAPI/PI 및 in vitro excystation을 이용하여 크립토스포리디움 불활성화를 평가하였으며, 또한 오존을 이용한 고도산화처리 파일럿에서는 세포배양법을 이용하여 크립토스포리디움 불활성화를 평가하였다. 오존 소독연구는 50 mL 용량의 piston type batch reactor에서 용존오존을 자동적으로 측정해주는 flow injection analysis (FIA) 시스템을 이용하여 실험한 결과, 1 log 제거에 필요한 CT값은 $25^{\circ}C$에서 DAPI/PI 및 in vitro excystation에 의해 각각 약 1.8, 2.2 $mg/L{\cdot}min$으로 나타났으며, 2 log 제거에 필요한 CT값은 각각 약 3.2, 3.8 $mg/L{\cdot}min$으로 나타났다. 또한 $5^{\circ}C$에서 크립토스포리디움 1 log 제거에 필요한 CT값은 DAPI/PI 방법에 의해 약 9.1 $mg/L{\cdot}min$으로 나타났으며, 2 log제거에 필요한 CT값은 14.8 $mg/L{\cdot}min$로 나타나, 같은 소독효과를 나타내기 위해서 저온에서는 상온에서보다 요존 요구량이 약 $4{\sim}5$배 정도 증가하여야 함을 확인하였다. 40 L규모의 오존 반응조를 이용한 파일럿 실험에서는 정수처리공정상 모래여과를 거친 물에 살아있는 크립토스포리디움을 접종한 것을 시료로 하여 연속적으로 흐르게 한 다음, 오존량을 변화시키고 체류시간은 5분으로 고정하여 불활성화를 평가하였다. 실험결과, 8 $mg/L{\cdot}min$의 CT값에서 DAPI/PI 및 excystation과 같은 생사판별법을 이용하였을 경우에는 약 0.2 log정도의 불활성화를 나타내었으며, 세포감염시험법을 이용하였을 경우에는 약 1.2 log정도의 불활성화를 나타냈다. 오존에 의한 크립토스포리디움의 소독능 평가에 단위공정 및 파일럿 실험 모두 2가지 생사판별법(DAPI/PI와 excystation) 사이에는 큰 차이를 나타내지 않았으나, 생사판별법과 세포감염시험법 사이에는 현저한 차이를 나타내었는데, 이는 세포감염시험법으로 측정하는 sporozoite 및 merozoite로의 분화과정이 생사판별법이 근거한 세포벽의 구조와 기능 유지 보다 더 오존 소독에 더 민감함을 알 수 있었다. 파일럿 실험에서의 CT값이 piston batch reactor에서의 CT값 보다 낮게 나타난 것은 파일럿 실험에서 수작업으로 인한 용존 오존 측정이 정밀하지 못하여 IOD가 농도에 반영되지 않았고, 반응조 규모(50 mL vs 40 L) 및 형태(회분식 vs 연속식)의 차이에 기인하는 것으로 여겨진다. 한편, UV를 이용한 단위공정에서는 크립토스포리디움 1, 2 log 제거에 필요한 IT값은 $25^{\circ}C$에서 각각 DAPI/PI 방법에 의해 약 25, 50 $mWs/cm^2$로 나타났으며, $5^{\circ}C$에서의 크립토스포리디움 1, 2 log제거에 필요한 IT값은 약 40, 80 $mWs/cm^2$로 나타났다. 온도 $20^{\circ}C$ 감소 시 약 60% 정도의 IT값이 더 필요한데, 이것은 저온에서는 약한 자외선을 발산하는 저압저출력 UV 램프의 특성 때문인 것으로 사료되었다.

• Journal of Microbiology and Biotechnology
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• 제25권9호
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• pp.1502-1509
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• 2015

The objectives of this study were to evaluate the effect of combined treatments (slightly acidic electrolyzed water (SAEW), ultrasound (US), or mild heat (60℃)) on the growth of Listeria monocytogenes and Salmonella enterica serovar Typhimurium in fresh-cut bell pepper, and the shelf-life and sensory quality (color and texture) were followed during storage at 4℃ and 25℃. An additional 0.65, 1.72, and 2.70 log CFU/g reduction was achieved by heat treatments at 60℃ for 1 min for DW, SAEW, and SAEW+US, respectively. Regardless of the type of pathogen, the combined treatment (SAEW+US+60℃) achieved a significantly (p < 0.05) longer lag time in all treatment groups. This combined treatment also prolonged the shelf-life of bell pepper up to 8 days and 30 h for the storage at 4℃ and 25℃, respectively. There was also no significant difference in the color and hardness of treated (SAEW+US+60℃) bell pepper from that of control during the storage. This new hurdle approach is thus expected to improve the microbial safety of bell peppers during storage and distribution.

• 공업화학
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• 제8권2호
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• pp.315-319
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• 1997

본 연구는 역상 액체 크로마토그래피를 이용하여 비이온 계면활성제의 propylene oxide 분포 및 고급 지방 알콜의 최적 분석 조건을 조사하였다. Propylene oxide 분포 및 지방 알콜의 탄소 길이를 분석하기 위해 UV 검출기를 사용할 수 있도록 유도체화 시켰으며 최적 분리 조건을 얻기 위해 분리관의 영향과 이동상의 조성 등을 실험하였다. 분리관은 Waters Symmetry $C_8(3.9{\times}150mm)$을 사용하였고 이동상은 methanol과 물을 이용한 기울기 용리에 의한 분석이 최적 조건이었다. 그리고 이들의 용리 거동은 log k'와 물의 부피 분율을 도시한 결과 좋은 직선성을 얻었고 고급 알콜의 정량성을 알아보기 위하여 검량선을 도시한 결과 직선성이 좋은 결과를 얻었다.

• Food Quality and Culture
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• 제3권1호
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• pp.34-39
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• 2009

This study assessed the efficacy of aqueous chlorine dioxide ($ClO_2$) and commercial chlorine sanitizer in terms of its ability to eliminate Listeria monocytogenes, Salmonella Typhimurium, and Escherichia coli O157:H7 on radish sprouts (Raphanus sativus L.). Radish sprouts were inoculated with a cocktail containing one each of three strains of three different foodborne pathogens, then treated with distilled water (control) or chemical sanitizers (100 ppm commercial chlorine, and 50, 100, 200 ppm $C1O_2$) for 1, 5, and 10 min at room temperature ($22{\pm}2^{\circ}C$). Populations of S. Typhimurium, E. coli O157:H7 and L. monocytogenes were counted at 4.64, 6.05, and 4.29 log CFU/g, respectively, after inoculation. Treatment with water did not significantly reduce the levels of any of the three foodborne pathogens. The levels of all three pathogens were reduced by treatment with chemical sanitizers; however, the observed levels of reduction of E. coli O157:H7 and L. monocytogenes were not significant as compared with the controls. The levels of the three pathogens were reduced most profoundly when treated for 10 min with 200 ppm of $C1O_2$, and the reduction levels of S. Typhimurium, E. coli O157:H7, and L. monocytogenes were 1.17, 1.63, and 0.96 log CFU/g, respectively. When chemically injured cells were investigated using SPRAB for E. coli O157 :H7 and by selective overlay methods for S. Typhimurium and L. monocytogenes, respectively, it was noted that commercial chlorine sanitizer generated more numbers of injured pathogens than did $C1O_2$. These data indicate that $C1O_2$ treatment may prove useful in reducing the numbers of pathogenic bacteria in radish sprouts.

• Parasites, Hosts and Diseases
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• 제48권3호
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• pp.219-224
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• 2010

This study has been conducted to estimate the occurrence of Cryptosporidium oocysts in water supplies in the Metropolitan area of Seoul, South Korea, for 10 years from 2000 to 2009. Water samples were collected quarterly at 6 intakes in the Han River and its largest stream and 6 conventional Water Treatment Plants (WTPs) serving drinking water for 10 million people of Seoul. Cryptosporidium oocysts were found in 22.5% of intake water samples and arithmetic mean was 0.65 oocysts/10 L (range 0-22 oocysts/10 L). Although the annual mean of oocyst number was as low as 0.04-1.90 oocysts/10 L, 3 peaks in 2004 and 2007 were observed and the pollution level was a little higher in winter. The lowest density was observed at Paldang intake and the pollution level increased at Kuui and Jayang intakes. At the end of the largest stream, oocysts were found in 70% of collected samples (mean 5.71 oocysts/10 L) and it seemed that its joining the Han River resulted in the increase at Kuui intake and downstream. Oocyst removal by physical process exceeded 2.0-2.3 log and then all finished water samples collected at 6 WTPs were negative for Cryptosporidium in each 100 L sample for 10 years. These results suggested that domestic wastewater from the urban region could be a source of Cryptosporidium pollution and separating sewage systems adjacent to the intakes could be meaningful for some intakes having weakness related to parasitological water quality.

• Preventive Nutrition and Food Science
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• 제12권4호
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• pp.242-250
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• 2007

This study evaluated the storage stability of a variety of sauce products in the Korean market, determined primary quality indices for three typical products, and proposed functional relationships that are useful for determining shelf life at different temperatures. Most of the products examined were found to combine hurdles of low pH, low water activity, and the use of heat processing as methods for producing the required storage stability while maintaining the sensory quality of the products. For a meat extract solution produced for cold noodles (pH=4.3; $a_w=0.98$), the primary quality change determining shelf life was lipid oxidation, determined here by the TBA value. The primary quality index of a soybean paste seasoning mix (pH=4.0; $a_w=0.78$), which had a microbial load of 2.8 log (CFU/g), was a decrease in its pH. The primary quality index for a sandwich spread (pH=4.0; $a_w=0.88$) was changes in its surface color. The temperature dependence of changes in the primary quality indices can be described by the Arrhenius equation, which can estimate the shelf life at any arbitrary limit as a function of temperature. The activation energies for changes in the primary quality indices of the meat extract solution, the soybean paste seasoning, and the sandwich spread were 20.3, 27.2, and 43.5 kJ/mol, respectively.

• 한국식생활문화학회지
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• 제37권2호
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• pp.153-161
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• 2022

This study was undertaken to examine the quality characteristics of nonblanched carrots (CON) and carrots blanched in distilled water, 2% NaCl water and 2% citric acid at 100℃ for 3 minutes. This moisture contents of CON was the highest at 85.91%, whereas NT had the lowest moisture at 83.92% (p<0.01). Compared to CON values the L values of pretreatment groups were decreased whereas the b values were increased (p<0.001) A comparison of true retention (TR), revealed that NT had the highest TPC TR 101.04% and TFC TR 91.59% (p<0.001). β-Carotene contents were determined to be higher in NT (1.98 mg/100 g) and CT (1.94 mg/100 g) than in other groups, with highest levels obtained in NT (106.64%) (p<0.001). Examination of the DPPH and ABTS+ radical scavenging activities revealed that the NT group had maximum scavenging activity. The total bacterial count was determined to be 3.37 log CFU/g in the CON, whereas no microorganisms were observed in all the pretreatment groups. Our study indicates that blanching in 2% NaCl water is the most desirable in order to increase the biochemical content and nutrient preservation rate of carrots, and to inhibit the growth of microorganisms.

• 한국지형학회지
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• 제23권1호
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• pp.87-101
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• 2016

This study was conducted to develop a hydrological model of catchment water balance which is able to estimate irrigation return flows, so BROOK90-K (Kongju National University) was developed as a result of the study. BROOK90-K consists of three main modules. The first module was designed to simulate water balance for reservoir and its catchment. The second and third module was designed to simulate hydrological processes in rice paddy fields located on lower watershed and lower watershed excluding rice paddy fields. The models consider behavior of floodgate manager for estimating the storage of reservoir, and modules for water balance in lower watershed reflects agricultural factors, such as irrigation period and, complex sources of water supply, as well as irrigation methods. In this study, the models were applied on Guryangcheon stream watershed. R2, Nash-Sutcliffe efficiency (NS), NS-log1p, and root mean square error between simulated and observed discharge were 0.79, 0.79, 0.69, and 4.27 mm/d respectively in the model calibration period (2001~2003). Furthermore, the model efficiencies were 0.91, 0.91, 0.73, and 2.38 mm/d respectively over the model validation period (2004~2006). In the future, the developed BROOK90-K is expected to be utilized for various modeling studies, such as the prediction of water demand, water quality environment analysis, and the development of algorithms for effective management of reservoir.