• Journal of the Korean Dietetic Association
• /
• v.22 no.2
• /
• pp.88-105
• /
• 2016

This study investigated anthropometric and biochemical characteristics, food and nutrient intakes, and changes in body mass index (BMI) of Korean middle age men (40~49 yrs). Data on BMI, anthropometric (height, weight, waist circumference, body mass index, blood pressure), and biochemical (total cholesterol, HDL-cholesterol, LDL-cholesterol, triglyceride, hemoglobin, GOT, GPT) characteristics, food and nutrients intakes, nutrient density, and index of nutrient quality were obtained from the Fifth Korea National Health and Nutrition Examination Survey (KNHANES, 2001, 2005, 2011). Subjects were divided into three groups by year. Weight, BMI, and hemoglobin increased significantly by year. All anthropometric factors except height showed a positive relation with BMI by year. Consumption of barley, chinese noodle, confections, soybean milk, egg, ice cream, pizza, fried foods, banana, coffee, and raw rice wine increased significantly by year. Intake ratios of nutrients except water and fiber were over 100% of KDRI generally. INQ according to intakes of protein, calcium, phosphorus, iron, vitamin A, thiamine, riboflavin, and niacin per 1,000 kcal increased significantly by year. Distribution of BMI status of subjects showed a significant difference by exercise. The findings of the present study show that BMI of subjects increased by year, and intakes of all nutrients except calcium and riboflavin showed aspects of overnutrition by year. Intakes of fruits decreased while intakes of raw rice wine and coffee increased by year. Therefore, practical and systematic nutrition programs are required to maintain optimum BMI and appropriate intakes of nutrients to maintain a desirable lifestyle and improve dietary life.

• Journal of Environmental Impact Assessment
• /
• v.27 no.6
• /
• pp.548-561
• /
• 2018

The objectives of this study were to construct a three-dimensional (3D) hydrodynamic and water quality model (EFDC) for the river reach between the Daecheong dam and the Sejong weir, which are directly affected by Gap and Miho streams located in the middle of the Geum River, and to evaluate the trophic status and water quality improvement effect according to the flow control and pollutant load reduction scenarios. The EFDC model was calibrated with the field data including waterlevel, temperature and water quality collected from September, 2012 to April, 2013. The model showed a good agreement with the field data and adequately replicated the spatial and temporal variations of water surface elevation, temperature and water quality. Especially, it was confirmed that spatial distributions of nutrients and algae biomass have wide variation of transverse direction. Also, from the analysis of algal growth limiting factor, it was found that phosphorous loadings from Gap and Miho streams to Sejong weir induce eutrophication and algal bloom. The scenario of pollutant load reduction from Gap and Miho streams showed a significant effect on the improvement of water quality; 4.7~18.2% for Chl-a, 5.4~21.9% for TP at Cheongwon-1 site, and 4.2~ 17.3% for Chl-a and 4.7~19.4% for TP at Yeongi site. In addition, the eutrophication index value, identifying the tropic status of the river, was improved. Meanwhile, flow control of Daecheong Dam and Sejong weir showed little effect on the improvement of water quality; 1.5~2.4% for Chl-a, 2.5~ 3.8% for TP at Cheongwon-1 site, and 1.2~2.1% for Chl-a and 0.9~1.5% for TP at Yeongi site. Therefore, improvement of the water quality in Gap and Miho streams is essential and a prerequirement to meet the target water quality level of the study area.

• Journal of Korean Society on Water Environment
• /
• v.28 no.1
• /
• pp.137-147
• /
• 2012

Land surface temperature in ecohydrology is a variable that links surface structure to soil processes and yet its spatial prediction across landscapes with variable surface structure is poorly understood. And there are an insufficient number of soil temperature monitoring stations. In this study, a grid-based land surface temperature prediction model is proposed. Target sites are Andong and Namgang dam region. The proposed model is run in the following way. At first, geo-referenced site specific air temperatures are estimated using a kriging technique from data collected from 60 point weather stations. Then surface soil temperature is computed from the estimated geo-referenced site-specific air temperature and normalized difference vegetation index. After the model is calibrated with data collected from observed remote-sensed soil temperature, a soil temperature map is prepared based on the predictions of the model for each geo-referenced site. The daily and monthly simulated soil temperature shows that the proposed model is useful for reproducing observed soil temperature. Soil temperatures at 30 and 50 cm of soil depth are also well simulated.

• Proceedings of the Korea Water Resources Association Conference
• /
• 2023.05a
• /
• pp.219-219
• /
• 2023

4대강사업으로 인해 생태계가 파괴되는 하천의 문제점이 발생하였다. 그로 인해 어류의 서식환경이 변화하였다. 하지만, 어류 각각의 서식처 선호도가 변화한 것은 아니기에, 변화된 환경에서 어류의 서식처에 대한 분석이 필요하다. 어류들이 선호하는 환경 조건을 판단하는데 많이 사용되고 있는 지수는 서식처 적합도 지수(Habitat Suitability Index, HSI)이다. 서식처 적합도 지수는 유속 및 수심과 같은 수리적 서식처 특성과 대상 종의 선호도를 나타내는 지수이다. 가로축은 수심 및 유속 변수, 세로축은 적합도를 의미하며, 1의 값에 해당하는 수심 및 유속이 대상 어종이 가장 선호하는 수심 및 유속 값을 나타낸다. 국내에서는 실제로 서식처 적합도 지수를 활용해 수리 인자와 서식처의 관계에 대한 연구가 활발히 진행되었다. 서식처 적합도 지수는 현재 수리 인자만을 고려해 서식처 적합도를 판단하고 있는데, 정밀한 분석을 위해서는 수리 인자뿐만 아니라 수질 인자를 포함해 분석해야 한다. 실제로 수리 인자와 수질 인자를 함께 고려해 어류의 서식처를 분석한 연구는 부족한 상태이다. 본 연구에서는 수질적인 부분의 지수를 직접 개발하는 것이 아닌, 하천의 수질의 등급을 나타낸 Water Quality Index (NSFWQI)을 이용해 수질부분의 서식처 분석을 실시한다. NSFWQI는비교적 계산이 간단하여 수질 변화를 쉽게 파악할 수 있는 특징을 가진 지수이다. 수리자료는ADCP로 얻은 자료를 통해 기존 문헌과 대상 지역에서의 이미 존재한 서식처 적합도 지수를 이용하고, 수질 자료는 YSI로 얻은 자료를 통해 대상 지역의 NSFWQI 지수를 계산하였다. 서식처 적합도 지수와 NSFWQI 두 가지 지수를 공간분포로 나타내어 Arcgis의 적지분석 기능을 이용해 어류의 최적의 서식처 지역을 제시 하는데에 목적이 있다. 평가 대상 어종은 정수성 어종인 끄리(Opsariichthys uncirostris)와 유수성 어종인 피라미 (Zacco platypus)를 선정하였다.

• Journal of Korean Society of Environmental Engineers
• /
• v.35 no.6
• /
• pp.430-435
• /
• 2013

A seasonal variation of phytoplankton community in the middle-lower part of the Nakdong River was studied in four sampling stations at monthly intervals from January to December 2012. We identified 40 genera 72 species of phytoplankton. Among these, diatoms were 36 species (50.0%), green algae 20 species (27.8%), blue-green algae 9 species (12.5%) and others 7 species (9.7%), respectively. The phytoplankton standing crops were recorded a maximum of 29,640 cells/mL at the Mulgeum (St. 4) in June and a minimum of 236 cells/mL at the Goryung (St. 1) in October. Also, Standing crops were increased with proceeding from middle part to lower part. Ecological important species were Stephanodiscus hantzschii, Cyclotella meneghiniana, Synedra acus, Aulacoseira granulata, Pediastrum sp. and Microcystis aeruginosa. Seasonal succession of phytoplankton represented that Stephanodiscus hantzschii was dominant species in winter, Cyclotella meneghiniana, Synedra acus was dominant species in spring, Microcystis aeruginosa, Cyclotella meneghiniana, Fragilaria crotonensis, Synedra acus, Aulacoseria granulata was dominant species in summer, and Aulacoseria granulata, Cyclotella meneghiniana, Fragilaria crotonensis was dominant species in autumn. In the community analysis, diversity index and dominant index were higher May~July and December~February, respectively. Also, diversity index and dominant index were decreased and increased with proceeding from middle part to lower part.

• Korean Journal of Environment and Ecology
• /
• v.38 no.2
• /
• pp.189-203
• /
• 2024

This study conducted a survey two times at 20 points from April to June and from August to October 2022 to characterize the fish community and reveal the health of the Anyang stream. The survey collected 3,186 individuals belonging to 5 orders, 10 families and 34 species. The dominant species was Zacco platypus (43.4%), followed by Carassius auratus (10.1%), Cyprinus carpio (7.6%), Zacco koreanus (6.2%), Pungtungia herzi (5.2%), Oryzias sinensis (5.1%), Pseudorasbora parva (4.7%), Squalidus gracilis majimae (4.4%), Rhynchocypris oxycephalus (3.5%), Hemiculter eigenmanni (3.3%), Rhodeus ocellatus (1.4%), and Chelon haematocheilus (1.0%). Among the emerged species, 5 species (14.7%), including Rhodeus uyekii, Squalidus japonicus coreanus, and Odontobutis interrupta, were endemic to Korea, and 4 species (11.8%), including Cyprinus carpio (Israeli type), Lepomis macrochirus, Micropterus salmoides, and Poecilia reticulata, were exotic. The fish community analysis showed that the dominance was higher at the upper reaches of the Anyang stream and decreased downstream, and diversity, richness, and evenness were higher in tributary than mainstream. Stream health (fish assessment index, FAI) was generally poor, as it was rated as moderate (C) at seven sites, poor (D) at eight sites, and very poor (E) at five sites. Water quality was evaluated at eight sites, and it was rated as poor (V) at two sites, slightly poor (IV) at one site, moderate (III) at four sites, and slightly good (II) at one site, indicating that the overall water quality was poor and that the water quality had a significant impact on river health and fish habitat. Moreover, it was found that many weirs without fishways were constructed in the Anyang stream and became an obstacle to fish migration. Therefore, a systematic management plan to improve water quality and add fishways is necessary to improve the stream's health and conserve stable fish habitat.

• Korean Journal of Environmental Biology
• /
• v.37 no.2
• /
• pp.136-143
• /
• 2019

This study investigates the effect of denitrified biofloc water on changes in the water quality parameters and the physiological characteristics of shrimps. Biofloc rearing water contains a large number of microorganisms and can rapidly stabilize the water quality and energy saving if reusable due to high water temperatures. Rearing water contain floating bacteria with both aerobic and anaerobic bacteria. Therefore, when the carbon source is added in limited air supply, the anaerobic state is activated and the denitrification process is possible. In this study, the denitrification water had the following properties: ammonia (6.9 mg L^-1), nitrite (0.3 mg L^-1), nitrate concentration (9.2 mg L^-1), high pH (8.42) and alkalinity (590 mg L^-1). The experimental group consisted of seawater (SW, control), a mixture of Seawater and denitrified biofloc water (DNW) in the ratio of 3:1, 1:1 and DNW only. All experiments were done in triplicate. As a result, the survival rate never changed even when 100% of the denitrification water was utilized. However, a body fluid analysis showed that creatine and BUN were increased due to index of stress and the tissue damage resulting from the high denitrified water content. Body fluid ions (Na⁺, K⁺, and Cl^-) significantly decreased as the denitrified water content increased. It was recommended that the denitrification water be mixed with a certain ratio (less than 50%) in the future as it may affect the osmotic pressure control in shrimps.

• Korean Journal of Remote Sensing
• /
• v.39 no.5_4
• /
• pp.1135-1144
• /
• 2023

Many agricultural reservoirs in South Korea, constructed before 1970, have become aging facilities. The majority of small-scale reservoirs lack measurement systems to ascertain basic specifications and water levels, classifying them as unmeasured reservoirs. Furthermore, continuous sedimentation within the reservoirs and industrial development-induced water quality deterioration lead to reduced water supply capacity and changes in reservoir morphology. This study utilized Light Detection And Ranging (LiDAR) sensors, which provide elevation information and allow for the characterization of surface features, to construct high-resolution Digital Surface Model (DSM) and Digital Elevation Model (DEM) data of reservoir facilities. Additionally, bathymetric measurements based on multibeam echosounders were conducted to propose an updated approach for determining reservoir capacity. Drone-based LiDAR was employed to generate DSM and DEM data with a spatial resolution of 50 cm, enabling the display of elevations of hydraulic structures, such as embankments, spillways, and intake channels. Furthermore, using drone-based hyperspectral imagery, Normalized Difference Vegetation Index (NDVI) and Normalized Difference Water Index (NDWI) were calculated to detect water bodies and verify differences from existing reservoir boundaries. The constructed high-resolution DEM data were integrated with bathymetric measurements to create underwater contour maps, which were used to generate a Triangulated Irregular Network (TIN). The TIN was utilized to calculate the inundation area and volume of the reservoir, yielding results highly consistent with basic specifications. Considering areas that were not surveyed due to underwater vegetation, it is anticipated that this data will be valuable for future updates of reservoir capacity information.

• Journal of the Korean Society of Food Science and Nutrition
• /
• v.28 no.1
• /
• pp.47-52
• /
• 1999

Comparative effects of phosphine fumigation and gamma irradiation were evaluated on the qualities of white ginseng prepacked in a commercial laminated film in terms of water absorption, Hunter color parameters(L, a, b) and organoleptic properties(overall color/appearance, flavor) during 6 months of storage at ambient(20oC, 70% RH) and accelerated(40oC, 90% RH) conditions. Moisture content of packed white ginseng(initial 8.44%) linearly increased with storage period, thereby reaching to about 10% (r=0.9966) in ambient and more than 15%(r=0.9886) in accelerated conditions, respectively, at the 6th month of storage. The storage at severe conditions resulted in remarkable changes in Hunter's color values, decrease in whiteness(L) and increase in redness(a) and yellowness(b), while both treatments, phosphine and irradiation less than 5kGy, did not cause any significant changes in color parameters. Phosphine fumigation was shown detrimental to overall flavor of white ginseng(p<0.01), however or ganoleptic qualities of stored samples were effectively maintained by irradiation less than 5kGy(p< 0.05). As the index on the guality of white ginseng stored at severe conditions its organoleptic quality was highly correlated with moisture content(r= 0.9777) and Hunter color values(over 0.9), suggesting the critical values of 15.5% moisture and 72.56, 7.15, 21.45 in Hunter's L, a, b values, respectively.

• The Korean Journal of Food And Nutrition
• /
• v.27 no.1
• /
• pp.89-98
• /
• 2014

In this study, soybean is used to produce soymilk according to various extracting methods and heating time. Specifically, the soy slurry is being filtered before being heated, or heated before being filtered. Following that the soymilk produced is freeze-dried to be powdered, and then, the quality characteristics of the powdered soymilk are mutually compared to determine the applicability of various food additives. The freeze-dried soymilk powder shows 2.03~6.35% of moisture content, and in terms of unit quantity, retained more proteins, which suggests that the ratio of protein extraction is higher than any other nutrients. Accordingly, the protein coefficient is significantly higher in soymilk powder being heated and processed than in raw soybeans. In particular, protein coefficient is the highest in the soymilk which is heated for 20 minutes before being filtered (SHBF20). The longer the heating time was, the trypsin inhibitor (TI) tended to be far less active. Such an inactivation seems to be more apparent in the "SHAF" soymilk powder than "SHBF" soymilk powder. Because protein had to be denaturated by heating for soymilk, the nitrogen solubility index (NSI) of soymilk powder is decreased considerably, while the protein digestibility, water absorption, emulsification and foaming activity all increase. Oil absorption tends to decrease slightly. As discussed above, the soymilk heated for 10 minutes after being filtered (SHAF10) and the soymilk heated for 20 minutes before being filtered (SHBF20) show optimum processing conditions for soymilk powder.