• Title/Summary/Keyword: water hyacinths

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A Study on the Removal of Organics and Nutrients in the Process Using Attached Biomass and Aquatic Floating Plants (부착미생물과 부유수생식물을 이용한 공정에서 유기물 및 영양염류 제거에 관한 연구)

  • Seon, Yong-Ho
    • KSBB Journal
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    • v.23 no.4
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    • pp.323-328
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    • 2008
  • This study was accomplished using Anaerobic/Anoxic/Oxic biofilm reactors with fixed media and post-treatment reactor for natural purification with aquatic floating plants. The objectives of this study was to investigate the characteristics of organics, nitrogen and phosphorus removal from sewage with the HRT. The average removal efficiency of SS and $COD_{Cr}$ increases as increasing the hydraulic retention time (HRT) until 12 hr of the HRT, and it was constant over 12 hr of the HRT. The removal efficiency of them was about 93% and 89% respectively over the 12 hr of HRT. The average $BOD_5$ and $COD_{Mn}$ increases as increasing the HRT and the removal efficiency of them was 84.91 % and 76.03% respectively at the 26 hr of HRT. The removal efficiency of T-N and T-P increases as increasing the HRT until 61 hr of the HRT, and it was constant over 61 hr of the HRT. At the HRT of 61 hr, it was 70.20%, 77.86% respectively. It was found that the optimum HRT was 61 hr in case of the nutrients. Before and after experiment, the nitrogen content was similar in leaves of the water hyacinths but the nitrogen content in roots after experiment was 5.5% more than its content before experiment. It was known that the nitrogen was absorbed by the water hyacinths.

Fermentation Quality of Ensiled Water Hyacinth (Eichhornia crassipes) as Affected by Additives

  • Ho, Thanh Tham;Ngo, Van Man;Thomas, Pauly
    • Asian-Australasian Journal of Animal Sciences
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    • v.26 no.2
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    • pp.195-201
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    • 2013
  • A lab-scale ensiling study was carried out to investigate the fermentation quality of water hyacinth (WH) supplemented with molasses, rice bran, as an absorbent, and an inoculant in the form of fermented vegetable juice and their combinations. After wilting the water hyacinths for 7 h to a dry matter (DM) content of 240 to 250 g/kg, the following treatments were applied: i) Control (C), WH only; ii) WH with sugarcane molasses at 40 g/kg WH (CM); iii) WH inoculated with fermented vegetable juice at 10 ml/kg WH (CI); iv) CM and CI (CMI) combined; v) WH with 150 g rice bran/kg WH (CA); vi) CA and CI combined (CAI); vii) CA and CM combined (CAM); and viii) CA, CM and CI combined (CAMI). After application of additives, the differently treated forages were mixed and ensiled in triplicates in 1,500-ml polyethylene jars. After ensiling for 3 d, pH values in all treatments, except C and CI, had decreased to approximately 4.0 and remained low till 14 d. After 56 d, pH had increased between 0.4 to 0.9 pH-units compared to those at 14 d. The ammonia nitrogen ($NH_3$-N) concentration ranged from an acceptable level in treatment CM (8 g/kg N) to a high $NH_3$-N value in treatment CMI (16 g/kg N). Lactic acid formation was higher in CI than in all other treatments. Butyric acid contents, which indicate badly fermented silages, were low in all silages (<2 g/kg DM). There were two-way interactions (p-values from <0.001 to 0.045) for almost all fermentation end-products and pH, except for the molasses${\times}$inoculant interaction on $NH_3$-N (p = 0.26). Significant 3-way interactions were found on all observed variables except for weight losses of silages. It is concluded that conserving wilted WH as silage for ruminants may be improved by the addition of molasses or rice bran.