• Title/Summary/Keyword: water diffusivity

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Analysis of Stream Depletion due to Groundwater Pumping in Variable Stream Stages Using an Analytical Model (해석적 모형을 이용한 지하수 양수 및 하천수위 변화에 따른 하천수 감소 특성 분석)

  • Lee, Jeongwoo
    • The Journal of Engineering Geology
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    • v.29 no.4
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    • pp.439-449
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    • 2019
  • To prevent the drying-out of streams and to make effective use of stream water and groundwater, it is necessary to evaluate the impact of groundwater pumping on nearby streams. To this end, stream depletion due to groundwater pumping should be investigated in terms of various hydraulic characteristics of the aquifer and stream. This study used the Baalousha analytical solution, which accounts for stream-stage variation over time, to analyze stream depletion due to groundwater pumping for cases where the stream level decreases exponentially and recovers after the decrease. For conditions such as an aquifer transmissivity of 10~100 ㎡ d-1, storage coefficient 0.05~0.3, streambed hydraulic conductance 0.1~1.0 m d-1, stream-well distance 100~500 m, and stage recession coefficient 0.1~1.0 d-1, the contribution of stream water (the dimensionless ratio of stream water reduction rate to groundwater pumping rate) was analyzed in cases where stream level change was considered. Considering the effect of stream-stage recession, the contribution of stream water is greatly reduced and is less affected by the stream-depletion factor, which is a function of the stream-to-well distance and hydraulic diffusivity. However, there is no significant difference in stream depletion under constant- and variable-stage recovery after recession. These results indicate that stream level control can distribute the relative impacts on stream water and aquifer storage during groundwater pumping

Spatial Assessment of Effects of Near-Stream Groundwater Pumping on Streamflow Depletion (하천변 지하수 양수로 인한 하천수 감소 영향의 공간적 평가 - 죽산천 유역을 중심으로 -)

  • Lee, Jeongwoo;Kim, Nam Won;Chung, Il Moon;Lee, Min Ho
    • Journal of Korea Water Resources Association
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    • v.48 no.7
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    • pp.545-552
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    • 2015
  • The objective of this study is to spatially assess the streamflow depletion due to groundwater pumping near the main stream of Juksanchoen watershed. The surface water and groundwater integrated model, SWAT-MODFLOW, in this study, was used to simulate streamflow responses to each groundwater pumping from wells located within 500m from the stream. The simulated results showed that the streamflow depletion rate divided by the pumping rate for each well location ranges from 20% to 96%. In particular, the streamflow depletion exceeds 60% of pumping rate if the distance between stream and well is lower than 100 m, hydraulic diffusivity is higher than $500m^2/d$, and streambed hydraulic conductance is above 25m/d. The simulated results were also presented in the form of spatial distribution maps that indicate the fraction of the well pumping rate in order to show the effect of a single well more comprehensively and easily. From the developed areal distribution of stream depletion, higher and more rapid responses to pumping occur near middle-downstream reach, and the spatially averaged percent depletion is about 66.7% for five years of pumping. The streamflow depletion map can provide objective information for the near-stream groundwater permission and management.

A Numerical Model for Wind-Induced Circulation in a Thermally Stratified Flow (수온성층흐름에서 바람에 의해 발생하는 순환흐름을 해석하기 위한 수치모형개발)

  • Lee, Jin-Woo;Kim, Hyung-Jun;Cho, Yong-Sik
    • Journal of Korea Water Resources Association
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    • v.43 no.10
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    • pp.911-920
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    • 2010
  • The closed water bodies, such as reservoirs and lakes, could be contaminated by an inflow of pollutants in the upstream as well as a stratification caused by seasonal natural phenomena. The vertical circulation particularly plays an important role in reduction of environmental pollutants. The factors of the vertical circulation are the temperature, wind, thermal diffusivity and sunlight. The wind is probably the most significant factor among them. Thus, it is necessary to describe the validation and application of a three-dimensional numerical model of wind-induced circulation in a thermally stratified flow. In this paper, a three-dimensional numerical model for the thermally stratified flows is presented. The model is conducted in three steps to calculate the velocity components from the momentum equations in x- and y- axis directions, the elevations from the free surface equation and the temperature from the scalar transport equation. Numerical predictions are compared with available analytical solutions for the sloshing free surface movement in a rectangular basin. The numerical results generally show a reasonable agreement with analytical solutions. And the model is applied to the circulation for the wind induced flow in a thermally stratification. Consequently, the developed model is validated by two verifications and phenomena of the internal flow.

A Kinetic Study on the Hydration Process of Barley Kernels with Various Polishing Yields (도정수율별 보리의 수화공정(水和工程)에 관(關)한 속도론적(速度論的) 연구(硏究))

  • Mok, Chul-Kyoon;Lee, Hyun-Yu;Nam, Young-Jung;Min, Byong-Yong
    • Korean Journal of Food Science and Technology
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    • v.15 no.2
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    • pp.136-140
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    • 1983
  • The hydration characteristics of barley kernels with various polishing yields were investigated at temperatures of $20-60^{\circ}C$ and their sorption kinetics were studied. The moisture gain in initial stage of hydration was directly proportional to square root of hydration time and there was a break point at the moisture gain of 0.45-0.55g $H_2O/g$ solid. The hydration rate was great in order of polishing yield of 50, 70, 95, 90 and 100%, and increased with increasing hydration temperature. The diffusivity of water into barley kernels followed Arrhenius equation, and the activation energies in hydration reaction of polished barley were ranged from 6.9 to 9.5 Kcal/mole and that of non-polished one was 11.6Kcal/mole.

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Changes in Cement Hydrate Characteristics and Chloride Diffusivity in High Performance Concrete with Ages (재령에 따른 고성능 콘크리트의 수화 특성치와 염화물 확산성 변화)

  • Koh, Tae-Ho;Kwon, Seung-Jun
    • Journal of the Korea institute for structural maintenance and inspection
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    • v.23 no.6
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    • pp.9-17
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    • 2019
  • Cement hydrates and the related characteristics change with ages, and the behaviors are much related with chloride diffusion. In this work, 30% replacement ratio with FA(Fly Ash) and GGBFS(Ground Granulated Blast Furnace Slag) are considered for concrete with three levels of W/B (Water to Binder ratio) and 2 years of curing period. Chloride diffusion coefficients from accelerated condition are obtained at 5 measurement period (28days, 56days, 180days, 365days, and 730days), and the results are compared with porosity, binding capacity, and permeability from program-DUCOM. The similar changing pattern between chloride diffusion and permeability is observed since permeability is proportional to the square of porosity. Curing period is grouped into 4 periods and the changing ratios are investigated. Cement hydrate characteristics such as porosity, permeability, and diffusion coefficient are dominantly changed at the early ages (28~56 days), and diffusion coefficient in OPC concrete with low W/B continuously changes to 180days.

A Study on the Estimation of Corrosion Protection Performance of Concrete Containing Ground Granulated Blast-Furnace Slag for Massive Coastal Structures (매시브한 해양구조물 적용을 위한 고로슬래그 혼입 콘크리트의 방청성능 평가에 관한 연구)

  • Yoo, Jae-Kang;Kim, Dong-Suk;Park, Sang-Joon;Won, Chul;Lee, Sang-Soo
    • Proceedings of the Korean Institute of Building Construction Conference
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    • 2002.11a
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    • pp.87-91
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    • 2002
  • This paper investigates the corrosion inhibition and the reduction of hydration heat properties of Ground Granulated Blast-Furnace Slag (GGBFS) added concrete. Since the massive civil structure is vulnerable to the thermal crack by hydration. adiabatic temperature rising tests were performed for water-binder ratios from 43.2% to 47.3%, while replacing 15% to 50% of cement with GGBFS of equal weight. Then, the corrosion protection performance was evaluated using cylindrical specimens embedded with steel reinforcement according to the combination of 3 W/B ratios and 2 levels of chloride ion quantity. The corrosion area of the embedded steel ban was determined using the high pressure steam curing method specified in KS F 2561. The test results showed that the replacement of GGBFS was effective in reducing the hydration heat. The corrosion area of the embedded steel ban decreased as the replacement of GGBFS increased. However, the corrosion area of the steel bar was proportional to the autoclave cycle and the chloride ion quantity. Among the tested specimens, compressive strength, reduction of hydration heat, and corrosion inhibition performance were excellent when 50% of cement was replaced with GGBFS of equal weight.

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Structural and Thermal Properties of Polysulfone Membrane Including Graphene (그래핀을 포함하는 폴리설폰 멤브레인의 구조 및 열 특성)

  • Choi, Hyunmyeong;Choi, Yong-Jin;Sung, Choonghyun;Oh, Weontae
    • Membrane Journal
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    • v.28 no.1
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    • pp.37-44
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    • 2018
  • Polysulfone composites including graphene were prepared, and their thermal characteristics in membrane states were analyzed by using a custome-made residual stress analyzer and a thermal diffusivity analyzer based on laser flash method. The residual stress analysis was carried out on the polysulfone composite films deposited on Si (100) substrates for 1 cycle of heating and cooling runs. The flat membrane of graphene-embedded polysulfone composites were prepared by the phase transfer method in distilled water and the thermal conductivity was separately measured in the out-of-plane and the in-plane directions. The residual stress of the graphene-embedded polysulfone film was gradually decreased with increasing graphene loading and the out-of-plane thermal conductivity was distinguished from the in-plane thermal conductivity in the flat membranes. These thermal characteristics are caused by the structural uniqueness of graphene and the micro-void structures formed during membrane fabrication.

Prediction of Thermal Diffusivities of Fish Meat Paste Products 4. Thermal Diffusivities of White Muscled Fish Meat Paste Products (연제품류의 열확산도 추정에 관한 연구 4. 백색육 어육 연제품의 열확산도)

  • CHOI Soo-Il;HAN Bong-Ho;KIM Jong-Chul;BAE Tae-Jin;CHO Hyun-Duk
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.21 no.6
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    • pp.361-365
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    • 1988
  • Thermal diffusivities of white muscled fish meat paste products were measured and an experimental equation for prediction of the thermal diffusivity was suggested. The thermal diffusivities of products with water contents of 43.03 to $82.49\%$ and lipid contents of 0.50 to $14.88\%$ could be deduced as following equations ; $$\alpha_{80.39^{\circ}C}=0.0832{\cdot}10^{-6}{\cdot}X_w+0.0797{\cdot}10^{-6},\;m^2{\cdot}s^{-1}$$ $$\alpha_{100.63^{\circ}C}=0.0873{\cdot}10^{-6}{\cdot}X_w+0.0830{\cdot}10^{-6},\;m^2{\cdot}s^{-1}$$ $$\alpha_{120.09^{\circ}C}=0.0842{\cdot}10^{-6}{\cdot}X_w+0.0901{\cdot}10^{-6},\;m^2{\cdot}s^{-1}$$ From these equations, an experimental equation was derived for the prediction of thermal diffusivities of white muscled fish meat paste products ; $$\alpha=(1.308+0.1324{\cdot}X_w){\cdot}\alpha_w-0.0626{\cdot}10^{-6}{\cdot}X_w-0.1355{\cdot}10^{-6},\;m^2{\cdot}s^{-1}$$ The errors of the thermal diffusivities predicted with this equation were less than ${\pm}\;0.30\%$ compared with those measured.

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An Oceanic Front : The Formation of Tidal Fronts with Its Microscale Structure Evolution (해양전선 : 조석전선의 형성 및 그 미세구조의 전개 과정)

  • Yi-Gn Noh
    • International Union of Geodesy and Geophysics Korean Journal of Geophysical Research
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    • v.21 no.1
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    • pp.17-30
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    • 1993
  • The basic processes responsible for the generation of oceanic fronts were reviewed. In particular the process of a shelf sea front produced by tidal stirring was identified from the one dimensional model of the water column in the coastal area, which incorporates the microscale process for the formation of a tidal front. Also a new criterion to predict its location was suggested. The time evolutions of the distributions of density and turbulent kinetic energy calculated from the model show that the criterion for the formation of a thermocline can be predicted as $R{\delta}^4$~ constant for large $\delta$ ($\delta$>0.5), but the dependence on $\delta$ decreases as $\delta$ goes to O, where $R=H^4Q/{K_b}^3$,{\;}{\delta}=1-Do/H$, Q is the buoyancy flux at the surface, $K_b$ is the eddy diffusivity maintained at the bottom and Do is the depth of a thermocline in the absence of bottom mixing. The depth of a thermocline was found to decrease as the bottom mixing increases for a given value of Do. The results were interpreted in comparison with the previous studies.

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The Study for Diffusion Mechanism of Amino Acids Through Poly(2-Hydroxyethyl Methacrylate) Membrane (Poly(2-Hydroxyethyl Methacrylate)막을 통한 아미노산의 확산 기구에 관한 연구)

  • Kim Ui-Rak;Jeong Bong-Jin;Lee Myung-Jae;Min Kyung-Sub
    • Journal of the Korean Chemical Society
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    • v.37 no.1
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    • pp.10-21
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    • 1993
  • The transport phenomena of ten amino acid molecules through poly(2-hydroxyethyl methacrylate), P(HEMA) membrane have been investigated in various range pH solutions. It is found that the permeability and diffusivity of the amino acids through membrane depended on the different shape, size and the charge of them are changed by the pH. The permeabilities and diffusivities of amino acids have the largest value in the neutral solution. In this case, they are diffused through free water in the P(HEMA) membrane and the diffusion mechanism is the pore type. The basic solution have larger value than the acidic it. Whether the diffusion mechanism of the core type or the partition type, it is depended on the effect of side chain of the amino acid in basic and acidic solution.

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