• Proceedings of the Korea Concrete Institute Conference
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• 1991.10a
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• pp.34-39
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• 1991

It is well-known that concretes under sea water environment show remarkably degrading phenomena physically by repeatable freeze-thawing action and chemically by penetration of soluted ions in sea water. In this study the influences of type of blending materials, their dosage and W/C ratio on freeze-thawing resistances of hardened cement concrete using foy ash, ground blast furnace slag, silica fume, EVA and SBR under sea-water environment were investigated.

• Journal of the Korean Applied Science and Technology
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• v.13 no.3
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• pp.137-144
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• 1996

Durable softening water repellents such as PODCW, PDDCW, and PEDCW were prepared by blending cationized polymers, fatty carbamide, waxes, and emulsifiers. The cationized polymers included poly (octadecyl methacrylate-co-2-diethylaminoethyl methacrylate) [PODC], poly (n-dodecyl methacrylate-co-2-diethylaminoethyl methacrylate) [PDDC]and poly (2-ethylhexyl methacrylate-co-2-diethylaminoethyl methacrylate) [PEDC]. After the PET fabrics were treated with these water repellents, water repellency, softness, and durability of the PET fabrics were examined by various methods : water repellency by the hydrostatic pressure and the contact angle methods, softness by crease recovery and tearing strength, and durability by washability, respectively. Rating of water repellency of PET fabrics treated with PODCW was $80^{+}$, but those treated with PDDCW and PEDCW were not high enough to be used in industry.

• Journal of the Korean Applied Science and Technology
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• v.13 no.2
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• pp.39-46
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• 1996

Durable softening water-repellenting agent such as PODCW, PDDCW and PEDCW were prepared by blending cationized compound such as poly(octadecyl methacrylate-co-2-diethylaminoethyl methacrylate)[PODC], poly(2-dodecyl methacrylate-co-2-diethyl-aminoethyl methacrylate)[PDDC] and poly(2-ethylhexyl methacrylate-co-2-diethyl-aminoethyl methacrylate)[PEDC], and cationized compound of fatty carbamide, of which synthetic methods were reported in the previous paper, waxes, and emulsifiers. The results of physical tests of the P/C blended fabrics treated with PODCW, PDDCW and PEDCW with and without textile finishing resin, showed a remarkable improvement of the physical properties. The prepared water-repellenting agents, PODCW-6 and PDDCW-1, were treated on P/C blended fabrics with and without resin. For any cases, there are a little changes between initial water repellency and repellency after 3 times washing of the fabrics. Therefore, the water-repellenting agents proved to be a durable agents, and initial water $100^{+}$ and $90^{+}$ point, respectively.

• Journal of Korean Society of Environmental Engineers
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• v.38 no.1
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• pp.34-41
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• 2016

Using UF-SWRO hybrid process, pre-blending tests of seawater and brackish water were performed to investigate the effects on removal of boron and humic acid (HA). Feedwater pre-blending was set based on TDS concentration from 15,000 mg/L to 27,000 mg/L and analyzed for boron removal characteristics. Also organics rejection at same TDS concentration range was investigated by injecting HA. Boron concentration appeared to be high as TDS concentration was high ranging from 76.60% to 83.27%, but boron concentration in final produced water was increased up to 0.69 mg/L from 0.48 mg/L. In cases of HA tests at 10 mg/L, 22,500 mg/L TDS appeared to be higher removal rate of 17.59% than a very poor result of 8.43% in 27,000 mg/L. But high HA removal rate of 57.14% was obtained in produced water with 22,500 mg/L TDS containing 10 mg/L of HA and 27,000 mg/L TDS yielded lower boron removal rate of 54.49%. Meanwhile it was found that a relatively high flux and recovery rate were obtained following process when feedwater was injected with HA. It is considered that most of fouling substances were eliminated by binding between HA and $Ca^{2+}$. Thus, when desalination using UF-SWRO with respect to boron and HA, TDS concentration is determined to be advantageous as lower.

• Journal of dental hygiene science
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• v.22 no.1
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• pp.57-66
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• 2022

Background: This study aimed to investigate the effect of selecting commercially available blending teas and applying them to bovine teeth on color change over time. Methods: After selecting healthy bovine teeth, using a cutting-disc, 105 specimens with a dimension of 5×5×3 mm were prepared, and 15 specimens were distributed to each group. Black tea was used as a positive control, water was used as a negative control, and blended tea of five types was used as an experimental group. First, pH and buffering capacity were measured with a pH meter, and tooth color was determined using a spectrophotometer before immersion in the blending tea solution and 1, 5, 7, 14, and 21 days after immersion. Thereafter, the shape change of the enamel surface was observed using a scanning electron microscope, and SPSS ver.26 was used to analyze the color change. Results: The average pH of the five blending teas in the experimental group was 3.78, and the pH of group 3 (strawberry rhubarb) was the lowest at 3.22. The pH levels of black tea and water were 5.19 and 7.30, respectively. The buffering capacity was the highest in group 3 at both pH levels of 5.5 and 7.0. The L^*a^*b^* color change according to immersion time was the largest in group 4 (rooibos yellow flower), and the amount of color change was large in black tea and group 4. As a result of observing the enamel surface of bovine teeth, changes in the surface shape were noted in all groups immersed in the experimental solution for 21 days, except for water. Conclusion: There was a significant difference between the experimental groups in terms of color change according to the immersion time, and color and enamel surface changes were observed in black tea and all experimental groups, except for water.

• Proceedings of the Korea Committee for Ocean Resources and Engineering Conference
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• 2002.10a
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• pp.181-185
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• 2002

The modeling of realistic water-jet geometry is needed in order to facilitate the design modifications. The present paper proposes a method of generating inlet geometry. Inlet duct was represented by NURBS method which utilized the skinning and local cubic interpolation scheme. Three test examples are presented demonstrating the effectiveness of the methods of skinning and local cubic interpolation. Computational examples associated with practical configurations have shown the usefulness of the present method.

• Membrane and Water Treatment
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• v.7 no.2
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• pp.155-173
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• 2016

The present work has been focused on the development of polysulfone (PSf) ultrafiltration membrane via blending by sulfonated polyethersulfone (SPES) in order to permeability enhancement for ultrafiltration of cheese whey. In this regards, sulfonation of polyethersulfone was carried out and the degree of sulfonation was estimated. The effect of blend ratio on morphology, porosity, permeation and fouling of PSf / SPES membranes was investigated. Filtration experiments of whey were conducted for separation of macromolecules and proteins from the lactose enrichment phase. The morphology and performance of membranes were evaluated using different techniques such SEM, AFM, and contact angle measurements. The contact angle measurement showed that the hydrophilicity of membrane was increased by adding SPES. According to AFM images, PSf / SPES membranes exhibited lower roughness compared to neat PSf membrane. The water and whey flux of these membranes were higher than neat membrane. However, flux was decreased when the PSf / SPES blend ratio was 0/100. It can be attributed to pore size and morphology changes. Further, fouling parameters of PSf membrane were improved after blending. The blend membranes show a great potential to be used practically in proteins separation from cheese whey.

• Proceedings of the Korea Water Resources Association Conference
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• 2017.05a
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• pp.135-135
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• 2017

최근 강우-유출 모형은 물리적 현상에 근거한 확정론적 모의 모형과 물리적 성분으로 설명할 수 없는 내용에 대해 통계적으로 접근하는 추계학적 모의 모형 등이 계속 연구되고 있어 자연현상에 가까운 결과를 기대할 수 있게 되었다. 하지만 우리나라의 경우 많은 연구에도 불구하고 돌발성 집중호우, 여름철 집중되는 강우 등으로 인해 재난이 반복적으로 발생하고 있어 모형의 정확성에 대한 논의가 지속되고 있다. 동일한 유역에 동일한 입력자료를 사용하더라도 사용하는 모형에 따라 유출 분석결과는 상이하며 이는 유출 해석에 대한 불확실성으로 작용한다. 본 연구에서는 앙상블 및 블랜딩 기법을 사용하여 각 강우-유출 모형의 불확실성을 고려하여 최적 유출량을 산정하고자 한다. 대상 유역으로는 한강 수계에 있는 중랑천 유역을 선정하였으며, Distributed 모형인 Vflo 모형과 Lumped 모형인 저류함수 모형, SSARR모형, TANK 모형을 이용하여 유출 분석을 실시하였다. 그 후, Multi-Model Super Ensemble(MMSE), Simple Model Average(SMA), Mean Square Error(MSE) 방법 등의 blending 기법을 이용하여 하나의 통합된 형태의 유출 분석 결과를 제시하였으며, 최적 유출량 산정을 위한 blending 기법을 선정하였다. 본 연구를 통해 동일한 강우 시나리오에 대한 여러 강우-유출 모형에 대한 정확도를 확인하였으며, 앙상블 및 블랜딩 기법을 사용하여 유출 분석에 대한 정확도를 향상시킬 수 있을 것으로 판단된다.

• Proceedings of the Korea Water Resources Association Conference
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• 2023.05a
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• pp.100-100
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• 2023

단기 강우 예측에는 주로 물리과정 기반 수치예보모델(NWPs, Numerical Prediction Models) 과 레이더 기반 확률론적 방법이 사용되어 왔으며, 최근에는 머신러닝을 이용한 레이더 기반 강우예측 모델이 단기 강우 예측에 뛰어난 성능을 보이는 것을 확인하여 관련 연구가 활발히 진행되고 있다. 하지만 머신러닝 기반 모델은 예측 선행시간 증가 시 성능이 크게 저하되며, 또한 대기의 물리적 과정을 고려하지 않는 Black-box 모델이라는 한계점이 존재한다. 본 연구에서는 이러한 한계를 극복하기 위해 머신러닝 기반 blending 기법을 통해 물리과정 기반 수치예보모델인 Weather Research and Forecasting (WRF)와 최신 머신러닝 기법 (cGAN, conditional Generative Adversarial Network) 기반 모델을 결합한 Hybrid 강우예측모델을 개발하고자 하였다. cGAN 기반 모델 개발을 위해 1시간 단위 1km 공간해상도의 레이더 반사도, WRF 모델로부터 산출된 기상 자료(온도, 풍속 등), 유역관련 정보(DEM, 토지피복 등)를 입력 자료로 사용하여 모델을 학습하였으며, 모델을 통해 물리 정보 및 머신러닝 기반 강우 예측을 생성하였다. 이렇게 생성된cGAN 기반 모델 결과와 WRF 예측 결과를 결합하는 머신러닝 기반 blending 기법을 통해Hybrid 강우예측 결과를 최종적으로 도출하였다. 본 연구에서는 Hybrid 강우예측 모델의 성능을 평가하기 위해 수도권 및 안동댐 유역에서 발생한 호우 사례를 기반으로 최대 선행시간 6시간까지 모델 예측 결과를 분석하였다. 이를 통해 물리과정 기반 모델과 머신러닝 기반 모델을 결합하는 Hybrid 기법을 적용하여 높은 정확도와 신뢰도를 가지는 고해상도 강수 예측 자료를 생성할 수 있음을 확인하였다.

• Korean journal of food and cookery science
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• v.15 no.3
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• pp.238-243
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• 1999

For the development of technique for isolation of naked barley starch from Youngsan variety, optimum conditions of the isolation process were investigated. The effect of blending was examined and the results showed that 29.7% starch yield was obtained by 6 times of blending. After the blending, the barley starch contained 3.2% protein, 0.7% fat, 0.4% fiber, 0.4% ash and 2.8% ${eta}$-glucan. The opitmum conditions of ${eta}$-glucanase treatment were studied and the results showed that the amount of ${eta}$-glucanase and barley flour-water ratio were 60,000 unit and 1/2, the optimum steeping temperature, pH were $45^{\circ}C$ and 6.5, respectively. The effect of alkali treatment which would be supposed to increase the yield and purity of the barley starch was also examined. 76.7% starch content was obtained by 2 hr of alkali treatment. After all the treatment of isolation process, the barley starch finally contained 0.2% protein and 0.1% ${eta}$-glucan.