• 제목/요약/키워드: water additives

검색결과 623건 처리시간 0.026초

Effect of Steam Explosion Condition on the Improvement of Physicochemical Properties of Pine Chips for Feed Additives

  • JUNG, Ji Young;HA, Si Young;YANG, Jae-Kyung
    • Journal of the Korean Wood Science and Technology
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    • 제50권1호
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    • pp.59-67
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    • 2022
  • Dietary fiber is considered a feed ingredient with high nutritional value in the broiler feed industry. Pine chips contain a large amount of dietary fiber and require some modification for use as broiler feed. In this study, pine chips were subjected to steam explosion under different severity factor (Ro) conditions to improve the chemical and physical properties of dietary fiber. The highest water-holding capacity, oil-holding capacity, and swelling capacity were found for Ro 4.0, followed by Ro4.5 and 3.5. The optimal condition for the steam explosion was determined to be Ro 4.0 (reaction temperature of 210℃, and reaction time of 6.0 min). Under these conditions, the water-holding capacity, oil-holding capacity, and swelling capacity of steam-exploded pine chips were 8.3 g/g, 6.5 g/g, and 5.0 mL/g, respectively. This study may contribute to the application of lignocellulose and related products in the broiler feed industry.

Impact of wilting and additives on fermentation quality and carbohydrate composition of mulberry silage

  • Zhang, Ying Chao;Wang, Xue Kai;Li, Dong Xia;Lin, Yan Li;Yang, Fu Yu;Ni, Kui Kui
    • Asian-Australasian Journal of Animal Sciences
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    • 제33권2호
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    • pp.254-263
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    • 2020
  • Objective: The objective of this study was to investigate the effects of wilting and additives on the fermentation quality, structural and non-structural carbohydrate composition of mulberry silages. Methods: The selected lactic acid bacteria strains Lactobacillus plantarum 'LC279063' (L1), commercial inoculant Gaofuji (GF), and Trichoderma viride cellulase (CE) were used as additives for silage preparation. Silage treatments were designed as control (CK), L1, GF, or CE under three wilting rates, that is wilting for 0, 2, or 4 hours (h). After ensiling for 30 days, the silages were analyzed for the chemical and fermentation characteristics. Results: The results showed that wilting had superior effects on increasing the non-structural carbohydrate concentration and degrading the structural carbohydrate. After ensiling for 30 days, L1 generally had a higher fermentation quality than other treatments, indicated by the lower pH value, acetic acid, propionic acid and ammonia nitrogen (NH3-N) content, and the higher lactic acid, water soluble carbohydrate, glucose, galactose, sucrose, and cellobiose concentration (p<0.05) at any wilting rate. Wilting could increase the ratio of lactic acid/acetic acid and decrease the content of NH3-N. Conclusion: The results confirmed that wilting degraded the structural carbohydrate and increased the non-structural carbohydrate; and L1 exhibited better properties in improving fermentation quality and maintaining a high non-structural carbohydrates composition compared with the other treatments.

Modeling the effects of additives on rheological properties of fresh self-consolidating cement paste using artificial neural network

  • Mohebbi, Alireze;Shekarchi, Mohammad;Mahoutian, Mehrdad;Mohebbi, Shima
    • Computers and Concrete
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    • 제8권3호
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    • pp.279-292
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    • 2011
  • The main purpose of this study includes investigation of the rheological properties of fresh self consolidating cement paste containing chemical and mineral additives using Artificial Neural Network (ANN) model. In order to develop the model, 200 different mixes are cast in the laboratory as a part of an extensive experimental research program. The data used in the ANN model are arranged in a format of fourteen input parameters covering water-binder ratio, four different mineral additives (calcium carbonate, metakaolin, silica fume, and limestone), five different superplasticizers based on the poly carboxylate and naphthalene and four different Viscosity Modified Admixtures (VMAs). Two common output parameters including the mini slump value and flow cone time are chosen for measuring the rheological properties of fresh self consolidating cement paste. Having validated the model, the influence of effective parameters on the rheological properties of fresh self consolidating cement paste is investigated based on the ANN model outputs. The output results of the model are then compared with the results of previous studies performed by other researchers. Ultimately, the analysis of the model outputs determines the optimal percentage of additives which has a strong influence on the rheological properties of fresh self consolidating cement paste. The proposed ANN model shows that metakaolin and silica fume affect the rheological properties in the same manner. In addition, for providing the suitable rheological properties, the ANN model introduces the optimal percentage of metakaolin, silica fume, calcium carbonate and limestone as 15, 15, 20 and 20% by cement weight, respectively.

Effect of Cooking Method and Additives on the Freeze-Thaw Stability of Mung Bean Starch Paste for Preparation of Omija-eui

  • Han, Hyun-Jeong;Jang, Keum-Il;Bae, In-Young;Lee, Kwang-Yeon;Koo, Seung-Hyun;Kim, Mi-Kyung;Jun, Soo-Jin;Lee, Hyeon-Gyu
    • Food Science and Biotechnology
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    • 제18권5호
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    • pp.1230-1236
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    • 2009
  • Optimum conditions for the freeze-thaw stability (FTS) of mung bean starch (MBS) paste as a main ingredient in omija-eui were investigated. For the optimization of the paste preparation condition, the FTS of MBS prepared by boiling in a shaking water bath (BMSW) or by pressure-cooking in an autoclave (PCMA) were analyzed using a response surface methodology (RSM). In addition, the effects of various additives such as gums, sugars, and emulsifier were evaluated on the FTS of MBS paste prepared under optimal conditions. The predicted maximal FTS of MBS paste prepared by the PCMA method (73%) was higher than that of the paste prepared by the BMSW method (36%). In case of additives, gellan gum and sodium alginate effectively prevented the syneresis of MBS paste in the BMSW method and in the PCMA method, respectively. The use of a fructose fatty acid ester as an emulsifier decreased syneresis in a dose-dependent, while the addition of sugars accelerated syneresis. Consequently, MBS paste for omija-eui preparation may be efficiently prepared by adding sodium alginate and fructose fatty acid ester under the optimal conditions of 4.3% MBS content, $121^{\circ}C$ heating temperature, and $89^{\circ}C$ cooling temperature by pressure-cooking in an autoclave.

아크릴 공중합체형(共重合體型) 유화발수제(乳化撥水劑)의 특성(特性)에 관(關)한 연구(硏究) (A Study on the Character of the Emulsified Water Repellents of Acrylic Copolymer and Additives)

  • 박홍수
    • 한국응용과학기술학회지
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    • 제5권1호
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    • pp.63-70
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    • 1988
  • The quaternized compound of the copolymer between 2-diethylaminoethyl methacrylate and stearyl methacrylate (DSACC) was chosen as the mother resin for the water repellent of acrylics. The quaternized compound of 1-lauroyl dis (amino ethyl)-2-dodecyl imidazoline (LDDIC) was used to promote softening effect and hydrostatic pressure for the water repellent. The water repellent (EDUWC) obtained from the DSACC and LDDIC blended with waxes and emulsifiers improved the properties such as the water repellency, washable, tear strength and crease recovery when it was treated on the nylon fabrics with and without the resin. The reaction mechanism between the Nylon fiber and EDLWC was examined, and EDLWC was confirmed as the durable water repellent.

안정처리토의 동상특성에 관한 실험적 연구 (An Experimental Study on Frost Heaving Characteristics of Soil Stabilized with the Additives)

  • 김재영;주재우;유병옥;양성기
    • 한국농공학회:학술대회논문집
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    • 한국농공학회 2003년도 학술발표논문집
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    • pp.215-218
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    • 2003
  • In order to study the frost heaving characteristics of soil stabilitized with a quick lime, a cement and a briquette ash, frost heaving tests were performed with 2 kinds of soil sampled at Chonbuk-Do area. Frost heaving of no-stabilizing soil compacted with water content greater than optimum water content was increased as the frost period was increased but in case of samples with water content smaller than optimum water content, the frost period gave no affect about increase and decrease of the frost heaving. Both frost heaving of stabilizing and no-stabilizing soil with water content greater than optimum water content was decreased with the increase of the repetition number of freezing and thawing. There was no increase or decrease of frost heaving in the frost heaving test after 5 times of freezing and thawing.

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도장 알루미늄 합금판의 성능에 미치는 인산염피막의 영향 (Effects of phosphate coating on some performance of painted Al alloy sheet)

  • 이규환;노병호
    • 한국표면공학회지
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    • 제28권5호
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    • pp.289-299
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    • 1995
  • The effects of phosphate coating have been studied on physical properties and corrosion resistance of painted aluminum alloy sheet for automobile body. The physical properties (surface roughness, paint adhesion, impact resistance and pencil hardness) and corrosion resistance(cyclic corrosion and filiform corrosion) were investigated. Phosphate coatings enhanced the physical properties of painted Al alloy sheet, especially paint adhesion after the 240hours water immersion test. Phosphate coating also markedly improved the resistance for cyclic corrosion and filiform corrosion of painted cold rolled steel and Zn-Ni plated steel sheet as well as painted Al alloy sheet. The corrosion resistance of painted Al sheets was varied with the concentration of free fluoride ion and metal additives like Ni and Mn in the phosphating bath. A maximum corrosion resistance was obtained at about 300ppm of fluoride ion and additives of Ni and Mn obviously increased the corrosion resistance of painted specimens.

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유기물 첨가에 따른 다공성 실리카 세라믹스의 제조 및 특성(I) (Synthesis and Characteristics of Porous Silica Ceramics with Organic Additives(I))

  • 신진용;이범재;노재성
    • 한국세라믹학회지
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    • 제35권9호
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    • pp.958-968
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    • 1998
  • Porous silica ceramics were prepared using DCCA(Drying Control Chemical Additives) Such as uncharged polymer(Polyethylene glycol) and protein (Lipase) under H2O/Low-grade TEOS=10 C2H5OH/Low-grade TEOS=1 HC1/Low=grade TEOS=0.01 After Plain which doesn't added DCCA and samples of 11 sorts which varied molecular weight of PEG(Mw=600, 1000, 2000) quantity of Lipase and concentration of wat-er were synthesized gellation time and thermal analysis were investigated. After heat-treated at 600, cry-stal structures analyses of SiO2 polymer and characteristics of pores were investigated. Gellation time was retarded about 2-6 times as compared with plain resulting in addition of DCCA and crystal structures ex-hibited amorphous state. Moreover as increase of water a short gellation time was obtained. The samples added PEG showed increase of specific surface areas up to 20-40% and had micropores while those of Lipase were decreased about 90% and showed broad pore size distribution.

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균열저감형 바닥마감전용 모르터의 건조수축특성 연구 (A Study on the Dry-Shrinkage Properties For Floor Mortar With Crack-Reducing)

  • 이종렬;이웅종;채재홍;박경상;김기수
    • 한국콘크리트학회:학술대회논문집
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    • 한국콘크리트학회 1999년도 봄 학술발표회 논문집(I)
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    • pp.175-180
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    • 1999
  • The heating system of korea apartment house is called Ondol. The surface finishing mortar of this floor system typically used the cement based mortar, where the surface finishing mortar easily appears the crack. To order to crack control, the cement that added expansive additive used to reducing dry-shrinkage. For the surface finishing mortar, the types of shrinkage is known as plastic shrinkage, dry-shrinkage and autogenous This experimental study is to investigate the difference on dry-shrinkage of the cement that added expansive additives and OPC. The test method is varied the ration of water/cement (W/C) and the ratio of sand/cement(S/C). For OPC, The increase of the ratio of S/C is reduced dry-shirnkage but for the cement that added expansive additives, the increase of the ratio of S/C is augmented dry-shrinkage For OPC, The increase of the ratio of W/C is augmented dry-shrinkage but for the cement that added expensive, the increased of the ratio of W/C is reduced dry-shrinkage.

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Improvement of Strength and Chemical Resistance of Silicate Polymer Concrete

  • Figovsky, Oleg;Beilin, Dmitry
    • International Journal of Concrete Structures and Materials
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    • 제3권2호
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    • pp.97-101
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    • 2009
  • It has been known that acid-resistant concretes on the liquid glass basis have high porosity (up to 18${\sim}$20%), low strength and insufficient water resistance. Therefore they can not be used as materials for load-bearing structural elements. Significant increasing of silicate matrix strength and density was carried out by incorporation of special liquid organic alkali-soluble silicate additives, which block of superficial pores and reduces concrete shrinkage deformation. It was demonstrated that introduction of tetrafurfuryloxisilane additive sharply increases strength, durability and shock resistance of silicate polymer concrete in aggressive media. This effect is attributable to hardening of contacts between silicate binder gel globes and modification of alkaline component owing to "inoculation" of the furan radical. The optimal concrete composition with the increased strength, chemical resistance in the aggressive environments, density and crack resistance was obtained.