• 한국버섯학회지
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• 제1권1호
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• pp.48-53
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• 2003

담배가루를 첨가하므로서 버섯균의 균사생장을 촉진하고, 푸른곰팡이병원균의 발생 감소의 가능성을 검토하기 위하여 시험을 실시한 결과. 볏짚배지의 담배가루 표면처리에서는 느타리버섯은 0.1g의 처리구까지는 무처리구보다 약간의 균사생장이 빠르며, 혼합처리에서는 1.0g처리구까지 무처리구보다 균사생장이 빠르고 2.0g에서는 생장이 감소되었다. 푸른곰팡이병원균 처리구는 담배가루의 모든 처리구가 무처리구에 비하여 균사생장이 억제되었다. 느타리버섯 품종별 담배가루 처리에 따른 균사생장 조사에서는 표면처리에서는 ASI 2072 담배가루 처리량 처리방법에 상관없이 억제되었으며, ASI 2180 균주의 0.1, 0.2g처리에서 약간 억제되었고, 혼합처리구에서는 ASI 2072균주는 전체적으로 억제되었으며 그 이외의 균주들은 2.0 g처리에서만이 억제되었다. 포장시험 중 볏짚재배 시험에서는 3%처리시 수량이 높았으며, 폐면재배에서는 6% 처리구가 수량이 높았으며 담배가루 처리에 따른 푸른곰팡이병의 방제효과는 인정되지 않았다.

• 대한예방의학회:학술대회논문집
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• 대한예방의학회 2002년도 제54차 추계 학술대회 연제집
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• pp.218-219
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• 2002

• 한국자원식물학회:학술대회논문집
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• 한국자원식물학회 2019년도 추계학술대회
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• pp.102-102
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• 2019

Soybean curd residue (SCR), known as a major waste product of soybean processing, is the water-insoluble fraction which is removed by filtration during soymilk production. For these reasons, SCR was usually considered as food waste. SCR might have a good potential as a functional food material, value-added processing and utilization. SCR contains high-quality protein and consists of a good source of nutrients, including protein, oil, dietary fiber, minerals, along with un-specified monosaccharides and oligosaccharides. Also, SCR might be a potential source of low cost protein for human consumption. However, SCR could be a source of bacterial contamination when during food processing. This study was aimed to investigate antibacterial capacity of natural product through detecting relationship between SCR and microbial. We isolated five bacterial strains from SCR and elucidated antibacterial activity of nature medicines to extend storage capacity of food made with SCR. Thus, the extract which showed antibacterial effects in Corynebacterium calloonae and Raoultella amithinolytica is a combination of seven kinds of extracts: Glycyrrhiza uralensis, Cudrania tricuspidata, Salvia miltiorrhiza Bunge, blueberry, Acorus gramineus, Ginkgo biloba L., Camellia sinensis. This study suggested that antibacterial activities of natural medicines could be used for extension of storage capacity in SCR-contained food.

• 대한핵의학회지
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• 제7권1호
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• pp.51-54
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• 1973

The use of ion-exchange resins for the treatment of radioactive wastes has many advantages, but thes eare rather expensive as compared with the Korean vermiculite. The Korean vermiculite has slightly different chemical constituents from the ones produced in other countries, and its physical properties might be applicable to the management of radioactive waste, in a small nuclear installation. The decontaminating effect of Korean vermiculite for the low-level radioactive liquid was investigated. $^{106}Ru,\;^{90}Sr,\;and\;^{137}Cs$ were utilized for the experiments. The removal rates by Korean vermiculite were calculated for $^{106}Ru,\;^{90}Sr\;and\;^{137}Cs$ and the removal rates increased as the weight of vermiculite in the exchange column increased. The decontaminating constants, $K_d$ of the Korean vermiculite for $^{106}Ru,\;^{90}Sr\;and\;^{137}Cs$ were 2.7, 69.3 and 263ml/g respectively. Through the results of experiments, the application of Korean vermiculite column to the treatment of low-level radioactive waste is quite feasible.

• 한국환경보건학회지
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• 제44권1호
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• pp.55-62
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• 2018

Objectives: This study set out to measure the heavy metal concentrations in waste water produced in the casting pickling process at dental technical laboratories and examine the actual state of its treatment. Methods:The investigator measured the concentrations of each heavy metal at 55 dental technical laboratories using an inductively coupled plasma optical emission system. Results: The annual usage of electrolytes was under 10 L in 50 (90.9%), and was 10L or more in five (9.1%) laboratories. Among the laboratories, 15 (27.3%) commissioned the treatment of waste,12 (21.8%) treated the waste with general sewage,and 28 (50.9%) treated the waste in aseptic tank. The arithmetic $mean{\pm}standard$ deviation and the geometric mean of chrome(Cr) were $75.3{\pm}50.9$ and 58.3 mg/L; those of cobalt (Co) were $112.3{\pm}106.7$ and 66.1 mg/L; those of nickel (Ni) were $62.9{\pm}83.5$ and 8.9 mg/L; those of molybdenum (Mo) were $17.1{\pm}13.4$ and 12.0 mg/L; those of iron (Fe) were $31.5{\pm}44.1$ and 6.2 mg/L; those of lead (Pb) were $0.3{\pm}0.3$ and 0.3 mg/L; those of beryllium (Be) were $3.6{\pm}3.6$ and 2.0 mg/L. The hydrogen ion concentration was under pH 2 across all the samples. Conclusions: The findings show that the dental technical laboratories were not doing well with the separation, storage, collection, and treatment of the electrolytes they discarded, and that most of the electrolytes were introduced through the general sewage or aseptic tank. The causes of this include alack of perception among the practitioners at dental technical laboratories and contracted companies avoiding collection for economic reasons. There is a need for education to improve the perceptions of waste water treatment among the practitioners at dental technical laboratories. Environment-related departments should be stricter with legal applications in the central and local governments. It is also required to provide proper management of commissioned treatment.

• Journal of Preventive Medicine and Public Health
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• 제10권1호
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• pp.134-137
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• 1977

The most efficient method for reducing the organic content of dilute liquid waste is by aerobic-biological treatment. Basically, the organisms responsible for treatment possess the ability to decompose complex organic compounds and to use the energy so liberated for their bodily functions: reproduction, growth, locomotion and so on. That part of organic matter used to produce energy is converted to the essentially stable end products of carbon dioxide, water and ammonia, while the remainder is converted to new cells which can be settled and thus removed from the liquid before the waste is discharged to the receiving body water. Oxygen must be supplied continuously during the aerobic process. In the field of sewage treatment the Warburg respirometer is used mainly for the measurement of the oxygen uptake of samples. In this experiment the Warburg constant volume respirometer was used to determine the oxygen uptake by bacteria in the presence of various glucose concentrations. The rate of oxygen uptake by the bacteria was expressed as the respiratory quotient. The result indicated that the oxygen uptake was proportional to the glucose concentration. The expecting equation of the regression line was Y=7.7+0.12X where Y: respiratory quotient, ${\mu}l.\;O_2$ taken up/mg. dry wt. bacterium/hr. X: concentration of glucose, mg/l

• 대한영양사협회학술지
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• 제10권1호
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• pp.25-33
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• 2004

The objective of this study is to analyze the effects of the food waste reducing campaign on food service. For this purpose, the author analyzed the quantity of food waste before and after the Quality Improvement(QI) activity and investigated employees' satisfaction with food service. Statistical data analyses were completed using the SPSS 11.0 program. The results can be summarized as follows : The number of employees who used the food service was 374.29$\pm$25.120 before QI and 332.89$\pm$27.274 after QI, so it decreased significantly after QI. The daily quantity of waste food was 39.52$\pm$3.060kg before QI and 19.58$\pm$4.825kg after QI, so it decreased significantly after QI. The quantity of waste food per person was 105.84$\pm$8.907g before QI and 59.07$\pm$15.125g after QI, so it decreased significantly after QI. Among 7 items related to employees' satisfaction, the taste of food was 3.30$\pm$0.890 before QI and 3.51$\pm$0.665 after QI, so it improved significantly after QI. No significant difference was found in the variety of menus, saltiness, temperature and compatibility of side dishes and tableware hygiene but employees appeared to be more satisfied with these items after QI. Employees' satisfaction with kindness/appearance did not show a significant difference but employees appeared to be less satisfied with it after QI.

• 대한예방의학회:학술대회논문집
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• 대한예방의학회 2002년도 제54차 추계 학술대회 연제집
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• pp.568-570
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• 2002

• 유기물자원화
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• 제11권1호
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• pp.102-112
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• 2003

본 실험은 산란계에서 남은 음식물사료에 생균제를 첨가할 경우 난의 생산율과 생산성에 미치는 영향을 알아보는데 연구의 목적이 있다. 사양시험은 일반 사료만으로 구성된 대조구와 Food 30% + Protein 30% + Probiotics (0%, 0.5%, 1.0% 및 1.5%)로 구성된 첨가구로 총 5처리 4반복으로 반복당 6수로 120수를 6주간 사양시험을 실시하였다. 산란률은 생균제 1.5%첨가구가 평균 산란율 97.91%로 가장 높게 나타났으며 (P<0.05) 대조구와 생균제 첨가구들 사이의 난중은 통계적인 유의차는 없었다 (P>0.05). 산란량은 생균제 0% 첨가구가 60.40으로 가장 높은 산란량을 보여주었다 (P<0.05). 생균제 첨가수준이 증가할수록 백색도 (L), 적색도 (a), 황색도 (b) 대조구에 비해 모두 증가하는 경향이 있었으며 특히 적색도(a)에서는 생균제 0%, 0.5%, 1.0% 및 1.5% 첨가구가 각각 5.35, 6.25, 5.23 및 4.75로 대조구 -0.17에 비해 커다란 차이가 있었다 (P<0.05). 하우 유니트(HU)는 생균제1.5% 첨가구의 수치가 63.41로 가장 높았으며 생균제 첨가수준이 증가할수록 하우 유니트(HU)는 증가하였다 (P<0.05).

• 동의생리병리학회지
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• 제20권3호
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• pp.522-526
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• 2006

'BUDDEUMI and BUDDEUMI's treatment; is a new remedy of the synchronous combination of cupping boil and moxibustion for the exclusion of human body's waste product. 'BUDDEUMI and BUDDEUMI's' treatment' wishes the reachfor improving the effect of cupping boil and moxibustion by the synchronous combination. As the negative pressure of cupping and the hot cure of moxa are made up of BUDDEUMI structural character. The effects of BUDDEMI's treatment are observed on the strengthening of skin breation and the detoxification of blood waste material. Therefor 'BUDDEUMI and BUDDEMI's treatment' is expected for the healthy article of Senior-Friendly.