• 한국전기전자재료학회:학술대회논문집
• /
• 한국전기전자재료학회 2003년도 하계학술대회 논문집 Vol.4 No.2
• /
• pp.1078-1081
• /
• 2003

The polar anchoring strength and surface ordering in a NLC, 4-n-pentyl-4'-cyanobiphenyl (5CB), on a rubbed polyimide (PI) surface containing trifluoromethyl moiety were studied. The large extrapolation length de of 5CB for washing process of water was measured at RS=114 mm. The polar anchoring energy of 5CB on the rubbed PI surface is decreased by the washing process. Also, the polar anchoring energy of 5CB increases with the rubbing strength on the PI surface. The surface ordering of 5CB for all washing processes is smaller than the non-washing process; it is attributed to the washing process.

• 한국가금학회:학술대회논문집
• /
• 한국가금학회 2006년도 제23차 정기총회 및 학술발표회
• /
• pp.69-72
• /
• 2006

To investigate the manufacturing methods of surimi-like materials (SLM) from breast muscle of spent hen, the muscles were diced, chopped and washed with distilled water or sodium chloride solution at 0.1, 0.5 and 1% level and then washed with distilled water to extract myofibrillar protein. When used only distilled water to extract myofibrillar protein, washing was repeated 3 times followed by homogenization and centrifugation of breast muscle after each washing (CM; conventional method). Whereas, to extract myofibrillar protein using sodium chloride solution had sufficient to do 2 times washing by distilled water after 1 time washing by sodium chloride followed by homogenization and centrifugation of breast muscle after each washing (NM; new method). The both batter and cooked SLM gel from NM had significantly (p<0.05) lower redness compared with CM. Again, SDS-PAGE with sarcoplasmic protein fractions showed that the bands of phosphorylase had increased staining intensity in NM compared with CM. These results indicated that the brightness was related to sarcoplasmic protein fractions. SDS-PAGE with myofibrillar protein showed that the bands of myosin had increased staining intensity in NM compared with CM. Data implied that myofibrillar protein extraction with sodium chloride solution had the better adaptability for the breast muscle of spent hen then the commonly used distilled water method.

• The Korean Journal of Ceramics
• /
• 제1권2호
• /
• pp.69-74
• /
• 1995

The optimal condition for minimal agglomeration of barium titanyl oxalate tetrahydrate, the precipitate on preparing barium titanate by oxalate process, was investigated. Burette-dropping and dual-nozzle-spraying were used as adding methods. pH of washing water for precipitates was changed, and sodium pyrophosphate solution, methanol, ethoanol, and acetone were used as washing agents for precipitates, as well as distilled water. Drying temperature was changed from $50^{\circ}C$ to $120^{\circ}C$. Spraying, methanol-washing, and drying at $60^{\circ}C$ showed the most dispersed distribution, Below $70^{\circ}C$, the crystalline phases were observed.

• 한국염색가공학회지
• /
• 제18권6호
• /
• pp.69-79
• /
• 2006

The washing characteristics of steam jet heating process have been compared with other washing processes, such as low temperature process(standard process, below $40^{\circ}C$) and high temperature process(boiling process, up to $95^{\circ}C$) with the standard soil fabric, EPMA 105. Steam jet heating process showed almost the same washing efficiency as high maximum temperature process for pig's blood and wine. This result can be explained with the higher surface temperature of washing materials in steam jet process compared with direct boiling process. In terms of the energy and water consumption, the steam jet washing process showed significant savings compared with direct boiling type washing process.

• 동아시아식생활학회지
• /
• 제27권1호
• /
• pp.78-87
• /
• 2017

The objective of this study was to investigate the effects of various washing waters on the quality and safety characteristics of eggs during storage. Eggs were washed with tap water, 100 ppm of sodium hypochlorite, or 30 ppm of slightly acidic electrolyzed water and stored at $10^{\circ}C$ and $20^{\circ}C$. Effects of various washing waters on reduction of Salmonella Enteritidis and aerobic plate counts and survival of S. Enteritidis on egg shells were also analyzed at $10^{\circ}C$ and $20^{\circ}C$ for 25 days. As an index of quality, haugh unit, weight reduction, and pHs of egg white and egg yolk were measured. Reduction percentages of haugh unit and weight were higher at $20^{\circ}C$ than at $10^{\circ}C$. Egg qualities were less affected by tap water, slightly acidic electrolyzed water, and sodium hypochlorite, regardless of storage temperature. The greatest reductions in aerobic plate counts and S. Enteritidis were observed with slightly acidic electrolyzed water. The level of S. Enteritidis on egg shells gradually decreased during 20 days of storage at both $10^{\circ}C$ and $20^{\circ}C$, whereas S. Enteritidis survived longer at $20^{\circ}C$ than at $10^{\circ}C$. S. Enteritidis was not detected in eggs at $10^{\circ}C$, 2.13 log CFU/g of S. Enteritidis was detected in eggs washed with sodium hypochlorite after 20 days of storage at $20^{\circ}C$, indicating that S. Enteritidis penetrated into the egg shell during storage at $20^{\circ}C$. In conclusion, slightly acidic electrolyzed water increased microbial reduction and least affected quality of washed eggs. Thus, slightly acidic electrolyzed water can be recommended for washing of graded eggs, at retail markets.

• 한국식품과학회지
• /
• 제38권1호
• /
• pp.28-34
• /
• 2006

연구에서는 세정 및 표면살균처리 시스템을 개발 제작에 의한 세정, 표면살균처리 및 저장효과를 살펴보기 위해 치커리를 시료 로 수확후 저장기간별 품질평가를 실시하였다. 표면살균처리를 위해 오존수와 염소수를 사용한 결과 3 ppm 오존수와 염소수 100 ppm의 표면살균 처리는 미생물적 결과에서 커다란 차이를 보이지 않았으나, 두 살균수 모두 식품가공에 있어 제균력을 가지고 있음을 확인 할 수 있었다. 처리 조건을 신선편이 치커리에 적용해본 결과 저장 조건에 있어서는 $4^{\circ}C$에서 시료들은 관능적 평가에 있어서 9일까지는 양호한 상태를 보였으나, 이화학적 특성인 총비타민C와 총클로로필 함량을 시험해보았을 때, 영양소적 손실을 보였고, $10^{\circ}C$에 저장한 치커리의 경우 6일 이후 급격히 상품가치를 잃었다. 본 연구 결과를 토대로 위생적이고 안전한 최 소가공 농산물의 생산을 위하여 기계세정을 이용한 공정시간의 단축과 살균과정을 이용하여 식품 안전성의 위험이 될 수 있는 미생물의 오염을 막을 수 있고, 오존수를 이용하여 염소수 소독에 의존하고 있는 일반적인 생산과정의 중점관리로 지적되었던 사항을 개선할 수 있는 새로운 위생관리 방안으로써 이용 가치 있다고 평가된다.

• 한국의류학회지
• /
• 제30권11호
• /
• pp.1589-1597
• /
• 2006

Nowadays, Korean consumers prefer drum-type washing machines to pulsator-type washers. Washing is a complex process involving the interaction of numerous physical and chemical influences. The main factors in the washing operations are the washing chemistry of the detergent along with the mechanical input, the wash temperature, and the time provided by the washing machine. Heavy-duty detergents that are used in drum-type washing machines contain different components from those used in vertical-axis washing machines. The bath ratio and the mechanical actions to which laundry is subjected are different between the drum-type and the vertical-axis washing machines. In this study we examined the effects of wash temperature, wash time, detergent concentration, and revolution speed on the removal of soils from artificially soiled cloths in a drum-type washing machine with heavy-duty commercial detergent. We used multiple regression analyses to find the relative importance of the factors and the optimum washing conditions. The results of these experiments showed that the washing temperature was the most important factor in the effective removal of most soils. This was followed by the washing time, the detergent concentration, and finally the revolution speed. In this study it was found that superfluous amounts of detergent did not sufficiently increase the soil removal rate. Koreans who are used to washing with cold water should increase the wash time to launder more efficiently.

• 한국기계가공학회지
• /
• 제18권1호
• /
• pp.94-100
• /
• 2019

This study was conducted on a high-temperature/high-pressure washer in which low-pressure cold water in a boiler is heated to a temperature range of $70{\sim}80^{\circ}C$ by supplying diesel combustion heat. The high-temperature water is sent to a compressor to increase its pressure to 200 bar, thereby making high-temperature/high-pressure water, which is sprayed through a spray nozzle. In the results of this study, the spray temperature of the high-pressure washing was shown to be the highest when the ratio between the actual amount of combustible air and the theoretical amount of air was 1:1 and the energy consumption rate of the low-pressure boiler type high-pressure washer was shown to be much lower than that of the high-pressure boiler type high-pressure washer.

• 방사성폐기물학회지
• /
• 제16권1호
• /
• pp.41-47
• /
• 2018

원전사고 및 시설보수 과정에서 방출되는 방사성물질 중 $^{137}Cs$은 토양의 주 오염원 중 하나이다. 세슘으로 인한 토양오염은 주민의 거주 및 공업용지로의 재사용을 위해 제염이 불가피하다. 본 연구에서는 다양한 토양복원 기술 중 국내 외에서 실제 방사성물질로 오염된 토양에 적용한 사례가 있는 토양세척 기술을 선정하였다. 토양세척 공정은 세척제를 사용하여 토양과 세슘의 표면장력을 약화시켜 토양과 세슘을 분리하는 원리이다. 이러한 토양세척 공정의 세척수 재사용을 통해 공정효율을 높이고자 세척수에 응집제를 적용하여 미세토양 및 세슘의 제거 성능 실험을 수행하였다. ICP-OES를 통해 세슘 수용액에 토양을 첨가하여 세슘을 흡착시킨 후 응집제를 첨가하여 세슘의 농도를 측정하였으며 응집제 적용시 최대 세슘 제거율은 약 88%, 최소는 67%였다. Visual MINTEQ Code를 통한 세슘과 토양과의 종결합을 예측하였으며 탁도 측정을 통해 응집제 투여 후 탁도를 측정하여 세척수의 재사용 여부 및 미세토양 제거율을 분석하였다.

• 한국수산과학회지
• /
• 제45권3호
• /
• pp.224-231
• /
• 2012

We investigated the effects of various washing methods on the quality of semi-dried Pacific saury Cololabis saira, known in Korea as Guamegi. We immersed samples for 5 min in seawater, tap water, chlorinated water (100 mg/kg), ammonia water (100 mg/kg), citric acid (0.1 M), butylated hydroxyanisole (BHA, 0.2 g/kg), or sesame oil (5 g/100 g), and then dried them in the sun for 3 days. The moisture and crude lipid contents after drying were 26.62-32.49 g/100 g and 26.40-33.01 g/100 g, respectively. The moisture content significantly decreased while the crude lipid content increased during drying. The different washing methods did not have a significant effect on the acidity, peroxide values, or levels of thiobarbituric acid or biogenic amine in Guamegi. The lightness of Guamegi during drying significantly decreased, but this decrease was not significantly different among washing methods. The degree of acceptance in a sensory evaluation was higher for Guamegi treated with sesame oil. Our results suggest that these washing methods should not be used to inhibit lipid oxidation, biogenic amine formation, or color changes in semi-dried Pacific saury, because effective components are extracted by the lipids during drying.