• Journal of Soil and Groundwater Environment
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• v.26 no.5
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• pp.9-19
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• 2021

This study evaluated the feasibility of combined use of physical separation and soil washing to remediate heavy metals (Pb and Cu) contaminated soil in a military shooting range. The soils were classified into two types based on the level of heavy metal concentrations: a higher contaminated soil (HCS) with Pb and Cu concentrations of 6,243 mg/kg and 407 mg/kg, respectively, and a lower contaminated soil (LCS) with their concentrations of 1,658 mg/kg and 232 mg/kg. Pb level in both soils exceeded the regulatory limit (700 mg/kg), and its concentration generally increased with decreasing soil particle size. However, in some cases, Pb concentrations increased with increasing soil particle size, presumably due to the presence of residues of bullets in the soil matrix. As a pretreatment step, a shaking table was used for physical separation of soil to remove bullet residues while fractionating the contaminated soils into different sizes. The most effective separation and fractionation were achieved at vibration velocity of 296 rpm/min, the table slope of 7.0°, and the separating water flow rate of 23 L/min. The efficiency of ensuing soil washing process for LCS was maximized by using 0.5% HCl with the soil:washing solution mixing ratio of 1:3 for 1 hr treatment. On the contrary, HCS was most effectively remediated by using 1.0% HCl with the same soil:solution mixing ratio for 3 hr. This work demonstrated that the combined use of physical separation and soil washing could be a viable option to remediate soils highly contaminated with heavy metals.

• Journal of the Korean Society of Clothing and Textiles
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• v.23 no.1
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• pp.66-77
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• 1999

For this study It was measured the seam puckering based on the mechanical properties of tencel under the proper condition of needlework and machine sewing analyzed the mechanical properties which re influenced to the seam puckering and estimated the seam puckering based on the mechanical properties. The results of this study are as follows : There are three types of the seam puckering for each step which is caused by repeated washing and press. Concerning the seam puckering with the number of washing the more the number of washing is increased the less the seam puckering is decreased. Concerning the mecanical properties of the sample with the seam puckering. The seam puckering is related to LT positively B, 2HB, T, W negatively Among the mechanical properties LT, B, 2HB, T, W are most influenced to the seam puckering. Judging from the result of estimating seam puckering based on mechanical properties the estimate-formula is satisfied in this study.

• Journal of Soil and Groundwater Environment
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• v.10 no.1
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• pp.58-64
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• 2005

Several tests were conducted to determine the optimum operational conditions of soil washing techniques for floe-forming arsenic-contaminated soils, collected from D abandoned Iron-mine in Korea. The optimum cut-off size was 0.15 mm $(sieve\;\#100)$, about $94\%$ of the mass of soils. Both sodium hydroxide and hydrochloric acid were effective to remove arsenic and the optimum mixing ratio (soil [g] : washing solution [mL]) was 1:5 for both washing agents. Arsenic concentrations, determined by KST Methods, for the dried floe solids obtained from flocculation at pH 5-6 were $990\~1,086\;mg/kg$ dry solids, which were higher concentrations than at the other pH values. Therefore, batch tests for sequential washings with or without removing floc were conducted to find the enhancement of washing efficiencies. After removing floe with 0.2 M HCl, sequential washings of 1 M HCl followed by 1 M NaOH showed the best results (15 mg/kg dry soil). The arsenic concentrations of washing effluent from each washing step were about $2\~3\;mg/L$. However, when these acidic and basic effluents were mixed together, arsenic concentration was decreased to be less than $50\;{\mu}g/L$, due to the pH condition of coagulation followed by precipitation for arsenic removal.

• The Korean Journal of Ceramics
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• v.1 no.1
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• pp.35-39
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• 1995

Yttrium aluminum garnet(YAG) powders were synthesized by spray-drying of the hydroxides coprecipitated from a mixture of aqueous solutions of $Al(NO_3)_3.9H_2O \;and\; Y(NO_3)_3.6H_2O$ Phase formation in the powders during heat treatments and their sintering charactristics were investigated. In the powder obtained by washing the hydroxides before spray-drying, a metastable yttrium aluminum hexagonal (YAH) phase was first crystallized and then transformed into YAG as temperature was increased. The formation of YAH was attributed to a deviation in compositions of the particles from the starting composition of YAG. However, the powder prepared without washing step contained a stable yttrium aluminum monoclinic(YAM) phase in addition to YAG due to a large deviation from the starting composition. A powder compact of a single phase YAG was pressureless-sintered for 4 hrs at $1700^{\circ}C$ and the density was 93% of the theoretical density.

• Journal of the Korean Society of Clothing and Textiles
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• v.26 no.10
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• pp.1401-1411
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• 2002

To Save energy and cost one bath/one step dyeing and finishing on cotton/polyester blends is carried out with disperse dyes in the presence of crosslinking agent. Cotton 100 %, cotton/polyester 70/30, 50/50, 35/65, polyester 100 % fabrics were used. wrinkle recovery angle, tensile strength retention and tearing strength retention were determined in according to the dyebath composition, and also determined while the concentration of DMDHEU, molecular weight and concentration of PEG were varied. Colorfastness to abrasion, washing and light were tested. For cotton and cotton/polyester blends dyed in the presence of DMDHEU/PEG, wrinkle recovery was improved. Tensile strength retention and tearing strength retention were decreased, in compared with dyed fabrics without DMDHEU. Colorfastness to abrasion was good but colorfastness to washing and to light were poor for the fabrics dyed in the presence of DMDHEU/PEG.

• Journal of the Korean Dietetic Association
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• v.12 no.2
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• pp.157-171
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• 2006

This study was intended to suggest HACCP-based standard recipe for bellflower roots, classified as no thermal cooking process, served in a university foodservice operation. The time-temperature and microbial contamination level in each cooking step were analyzed. The temperatures of bellflower root, peeled garlic and green onion at receiving were at 13.8$\pm$2.8, 12.6$\pm$2.9 and 13.7$\pm$$0.8^\circC$ respectively, which were above the temperature limit. The time consumed for pre-preparation was up to 90 min at room temperature having high microbial growth potential. The levels of total plate counts (TPC) of bellflower root and garlic were over the limit of $10^6$ CFU/g as were the numbers of coliforms in bellflower roots. There were no microbial reductions in pre-preparation and cooking, which resulted in over $10^5$- $10^6$ CFU/g of TPC at service step. Two CCPs identified were washing/sanitation at pre-preparation and service steps. The control measures were washing/sanitation and temperature control. It was verified that CCPs for no cooking process developed in preceding studies were applicable for the microbiological food safety of this menu item. The HACCP-based standard recipe was developed to produce a quantity for 100 servings by observing the critical limits established for CCPs. These results suggest that the selection of proper provider is imperative to control the microbial contamination of raw materials at purchasing step. Also, the sanitary education program should be developed for the employees to understand and comply the HACCP plan and standard recipe.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.3 no.4
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• pp.295-302
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• 2002

PAHs (polycyclic aromatic hydrocarbons) deposited in soil are one of serious problems against sustainable land use. In this paper, chemical soil flushing in a packed sandy soil matrix using a natural surfactant, $\beta$-cyclodextrin (CD) was studied via a fluorescence spectroscopy and a dye labelling. The contaminants are lipophilic ring compounds- phenanthrene and naphthalene. Sand type and flushing intensity (rate and concentration) are chosen as important investigation variables. The removal efficiencies were proportional to flow rate, concentration, temperature of the flushing solution and voidity of the sand column. Initial sorption of the surfactant onto the soil matrix was found to be a key step while flow shear was more crucial in the latter steps. The residual portion of the surfactant, which was most likely to be due to the initial sorption, would not be so influential on this type of soil washing for long times. These results will be useful in future for pilot scale in situ washing and for establishing better soil washing strategy.

• Korean Journal of Agricultural Science
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• v.39 no.4
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• pp.569-575
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• 2012

This study was performed to investigate the effect of a sequencial washing of organic acid and distilled water on meat quality and the population of Escherichia coli of pork loin during cold storage. E. coli ATCC25922 was inoculated on the surface of sliced pork loin and 50 mL of 1% or 2% of organic acid and the same amount of distilled water was sprayed on the surface of pork loin. Then, physicochemical and microbial properties of pork loin were analyzed during cold storage. During storage period, lightness, yellowness and lipid oxidation (thiobarbituric acid reactive substances value) was higher than those of not treated control. However, the population of E. coli was decreased significantly in formic acid and distilled water sprayed pork loin samples. From these results, it can be considered that application of combination of washing of formic acid and water in the washing step of pig slaughter may be helpful to control the proliferation of E. coli.

• Hwankyungkyoyuk
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• v.8 no.1
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• pp.66-80
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• 1995

The purpose of this study was to investigate the housewives's recognition and practice on prevention of environmental pollution. The subjects of this study were 250 housewives, school students' mothers, living in Cheong-ju. Major findings were as follows: 1. In washing their faces and brushing their teeth, they saved the water very well, but in taking bath, washing the dished, using the water of the lavatory they did not save the water so well. 2. The kinds of the cleansers differed in taking a bath, washing the hair, and doing the laundry respectively : what they use most was hard soaps in taking bath, liquid cleansers mixed with shampoo and linse in washing the hair, and synthetic powder detergent in laundrying. They used more synthetic detergent than natural soaps, which is known to be a cause of water pollution. Especially, when they cleansed, they did not use a measuring cup. It resulted in the waste of detergent and accelerating of water pollution. Therefore, the environmental education for them was very urgently needed. 3. In handling domestic waste, the separate collection rate of empty bottles and old newspapers was very high, but that of used phone-call cards and used batteries was extremely low. It was truly nessesary to educate and step up publicic activities on the separate collection of phone-call cards and batteries caused environmental pollution. 4. The housewives had much knowledge about environmental pollution, but they did not practice it so well in their home. 5. The housewives made more effort than their children in preventing environmental pollution and saving resources. In conclusion, what is most important for solving environmental problem was for each citizen to make an effort to prevent environmental pollution, and the government's support and producing the atmosphere of the society for this was really needed.

• Journal of the Korean Society of Food Science and Nutrition
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• v.39 no.4
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• pp.637-642
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• 2010

Pre-treatment steps of fresh produce as Saengshik raw materials are followed by initial clean-up, dipping, primary washing, and cutting. Hypochlorous acid solution was applied in the dipping step to reduce natural microflora. Also, procedures were changed by cutting, dipping and then primary washing, and the efficacy of hypochlorus acid was evaluated. Potatoes, carrots, kales, and angelicas were submerged in water or 100 ppm of hypochlorous acid for 5 min. After initial clean-up, the aerobic plate counts of potatoes, carrots, kales and angelicas were 4.7, 5.3, 5.6, and 5.7 log CFU/g, respectively. When samples were submerged into water, it only reduced the population of natural microflora by 0.2 to 1.1 log CFU/g, whereas when treated with hypochlorous acid, it reduced the population by 0.5 to 2.8 log CFU/g. Reductions of natural microflora in green leafy vegetables were more highly achieved than bulbs such as potatoes and carrots. However, the numbers of natural microflora were increased after cutting step. To control the cross contamination at the cutting process, the process was changed as follows: initial clean-up, cutting, dipping in hypochlorous acid, and then primary washing. It showed effective reduction of the population by 2.3 to 3.2 log CFU/g. Hypochlorous acid solution could be useful as a sanitizer for surface washing of fresh vegetables.