• Journal of Oral Medicine and Pain
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• 제23권3호
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• pp.263-270
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• 1998

Considering various factors contributing oral malodor, the accurate prediction of prognosis is very important to both clinician and patients. The present study has been performed to invetigate the relationship between treatment effeicacy and pre-treatment volatile sulfur compounds (VSC) level. Ninety patients were divided into three groups, A(<150ppb), B(150< <200ppb), and C(>200ppb) groups, according to pre-treatment VSC level detected by Halimeter, and each group included 30 patients. Routine therapeutic measures for oral were provided to each patient which consisted of oral prophylaxis, tooth brushing and flossing instruction, tongue scraping by proper device, and gargling of 0.25% ZnCl2 Solution. The group with high pre-treatment VSC level (>150ppb) showed significant reduction of VSC level at 1 and 3 weeks after. However, the group with low pre-treatment VSC level (<150ppb) did not show any significant reduction during the experimental periods. Collectively, the results suggested that patients with high pre-treatment VSC level show better prognosis.

• 분석과학
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• 제16권3호
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• pp.240-248
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• 2003

공업지역에서 악취원인물질로 잘 알려진 황화물은 매우 낮은 최소 후각감지농도를 나타낸다. 여러 악취발생원 주변의 대기 중 미량의 황화합물을 아르곤에서 농축시켜 선택성과 감도가 우수한 불꽃 광도 검출기 (FPD)가 장착된 가스크로마토그래프를 이용하여 측정하였다. 25% ${\beta}$,${\beta}$-Oxydipropionitrile, 60/80 Chromosob W가 저온농축을 위한 흡착제로 되었으며 이를 충전 유리컬럼의 충전제로도 사용하였다. 악취시료의 농축량은 0.1~3.0L 범위에서 채취장소에 따라 달리하였다. 주거지역과 사업장 부지경계선상에서의 공기 및 하수처리장과 같은 공업지역 내 사업장의 배출구 가스 중의 휘발성 황화합물의 농도를 측정하였다.

• Journal of Periodontal and Implant Science
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• 제30권1호
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• pp.203-212
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• 2000

Putrefactive activity within the oral cavity is the principal cause of halitosis. The most common intraoral sites of oral malodor production are tongue, interdental and subgingival areas. The other foci may include faulty restorations, sites of food impaction and abscesses. Periodontal disease frequently involves pathological oral malodor, which is caused mainly by volatile sulfur compounds(VSC), such as hydrogen sulfide, methyl mercaptan, and dimethyl sulfide. The purpose of this study is to evaluate the association between oral malodor and periodontal status. Volatile sulfur compounds in mouth air were estimated by portable sulfide monitor($Halimeter^{TM}$). The results were as follows : 1. The levels of volatile sulfur compounds were significantly greater in a periodontitis group than in a control group(P<0.01). The amounts of VSC in mouth air from patients with periodontal involvement were four times greater than those of the control group. 2. The significant positive correlation was found between VSC concentrations and the number of pocket depth above 4mm(P<0.01), but correlation between VSC concentrations and plaque score was not statistically significant(P>0.05). 3. In the periodontitis group, VSC concentrations of pre-treatment significantly decreased after scaling and root planing(P<0.01). 4. No statistically significant correlation was found between VSC concentrations and sex / age in the periodontitis group. The above results indicate that periodontal disease may play a role as an important factor of oral malodor and deep periodontal pockets are a source of volatile sulfur compounds.

• 대한소아치과학회지
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• 제30권1호
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• pp.33-40
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• 2003

구취를 일으키는 구강 내 혐기성 세균 일종인 Fusobacterium nucleatum은 유황 성분이 함유된 배지에서 $H_2S$와 같은 휘발성 유황화합물을 생성하고 철 성분과 결합하면 FeS를 형성한다. 구강내 여러 인자에 의하여 Fusobacterium nucleatum에 의하여 생성되는 유황화합물 농도가 달라진다. 본 연구에서는 Fusobacterium nucleatum의 유황화합물 생성시 영양 물질과 pH의 영향을 연구하여 다음과 같은 결과를 얻었다. 1. 배지에 sodium thiosulfate가 1.0% 되도록 첨가하면 배지의 흡광도는 $0.817{\pm}0.032$로, L-cysteine hydrochloride를 0.05% 되도록 첨가하면 $1.297{\pm}0.024$가 되었다. 2. 배지에 자일리톨을 첨가하면 배지의 흡광도는 $0.799{\pm}0.032$인데 반하여 포도당과 병합으로 첨가하면 $1.775{\pm}0.003$으로, 과당과 병합으로 첨가하면 $1.648{\pm}0.022$로 증가하였다. 3. 배지의 pH가 5.5 이상이면 휘발성 유황화합물 농도는 20,000 ppb이상이었다. 배지의 흡광도는 배지 내 L-cysteine hydrochloride 농도가 높을수록 높았으며, 배지의 pH가 산성으로 갈수록 낮았다. 4. 배지 위에 증류수나 식염수가 있을 때, 그리고 그 양이 적을수록 휘발성 유황화합물 농도는 높았다. 이상의 결과를 종합하면 Fusobacterium nucleatum에 의한 유황화합물 생성 이 자일리톨과 산에 의하여 억제되었다.

• 센서학회지
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• 제33권3호
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• pp.125-133
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• 2024

Gas chromatography (GC) separation technology and metal oxide semiconductor (MOS) gas sensors have been integrated for the effective analysis of volatile sulfur compounds (VSCs) such as H₂S, CH₃SH, (CH₃)₂S, and (CH₃)₂S₂. The separation and detection characteristics of the GC/MOS system using diluted standard gases were investigated for the qualitative and quantitative analysis of VSCs. The typical concentrations of the standard gases were 0.1, 0.5, 1.0, 5.0, and 10.0 ppm. The GC/MOS system successfully separated H₂S, CH₃SH, (CH₃)₂S, and (CH₃)₂S₂ using a celite-filled column. The reproducibility of the retention time measurements was at a 3% relative standard deviation level, and the correlation coefficient (R²) for the VSC concentration was greater than 0.99. In addition, the chromatograms of single and mixed gases were almost identical.

• 한국식품조리과학회지
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• 제28권2호
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• pp.143-148
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• 2012

$Dumebuchu$ ($Allium$ $senescens$ L. var. $senescens$) has a peculiar and long-lasting odor that resembles the flavor of garlic and onions. This study was conducted to examine the volatile compounds of essential oils extracted from $dumebuchu$. The essential oils of $dumebuchu$ were extracted by hydrodistillation using a clavenger-type apparatus and analyzed by GC-MS. A total of 25 compounds were identified in the essential oils from $dumebuchu$. Among sulfur-containing compounds, 4 disulfides and 3 trisulfides were identified. The most abundant sulfur-containing compound was 5-dimethylthiophene (peak area 41.15%) and the second and the third most abundant compound were dipropyl disulfide (18.91%) and propyl allyl disulfide (12.23%), respectively.

• 한국식품영양학회지
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• 제14권1호
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• pp.20-27
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• 2001

십자화과 식물인 무(Raphanus sativus L.)의 어린싹(무순)이 독특한 향과 맛으로 소비가 증가하고 있는바 그 향기성분을 SDE(simultaneous steam disti-llation/extraction) 법과 P&T(purge and cryogenic trapping)법으로 추출하여 비교, 분석하였다. 향기성분 포집시 SDE법에서는 diethyl ether 및 diethyl ether-pentane mixture(2:1, v/v)를 용매로 사용하고 P&T법에서는 diethyl ether를 사용하였다. GC와 GC-MS를 사용하여 동정한 결과 diethyl ether로 추출한 SDE법에서는 함황화합물(19종, 76.6%)이 주성분이었고, diethyl ether-pentane mixture로 추출한 경우 함황화합물(15종, 44.0%)과 탄화수소류(23종, 23.8%)가 주성분이었으며, P&T법으로 추출할 경우는 탄화수소류(25종, 84.1%)가 주성분이었다. 또한 신선한 무순의 주 향기성분은 hydrocarbon류인 n-heptane, methyl pentane이었으며, 익은 무순의 주 향기성분은 sulfur compound에 속하며 무의 주성분이기도 한 4-methylthio-3-butenyl isothiocyanate, methyl mercaptane, 2,3-dimethyl disulfide 등이었다. SDE법 보다 P&T법에 의해 추출할 경우 향기성분의 종류와 상대적인 양은 적어 분리능은 떨어지는 편이나 저분자 휘발성 물질은 오히려 더 많이 검출되어 추출방법에 따라 포집되는 향기성분의 종류와 양에 차이가 있었다.

• 한국대기환경학회지
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• 제13권5호
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• pp.355-360
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• 1997

The atmospheric concentration of dimethylsulfide (DMS), known as the predominant volatile organic. sulfur compound, is determined at subnanogram level by a combined application of non-cryogenic preconcentration method and gas chromatography with flame photometric detection (GC/FPD). The volatile DMS in air is preconcentrated using a trapping tube containing adsorbent like Molecular Sieve 5A (or gold-coated sands). The tube is then connected to the GC/FPD system via a six-way rotary valve, thermally desorbed at 40$0^{\circ}C$, separated on OV101 column, and detected by a flame photometric detector. The DMS peak elutes at about 2.5 mins and is integrated electronically. The analytical precision, if expressed in terms of relative standard error, is around 5%. The detection limit of our GC/FPD system is ca 1 ng of DMS. Details of our analytical system are presented.

• Fisheries and Aquatic Sciences
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• 제11권3호
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• pp.140-148
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• 2008

We compared the quality and quantity of volatile components in salt-dried croakers prepared by different methods and obtained from different locations. In total, 110 compounds were found among regular- and delay-type salt-dried croakers purchased from two locations in Hong Kong. The major chemical classes included miscellaneous compounds(17), pyrazines(16), alcohols(15), and sulfur-containing compounds(13). Fish obtained in different locations but prepared by the same method differed only slightly in the number of identified compounds. In general, fish prepared by the delay method had a larger number of compounds compared to fish prepared by the regular method. Further, a greater number and higher levels of compounds were found in the fish obtained from one of the two locations. Overall, the delay preparation method resulted in a greater number of compounds with stronger intensity compared to the regular method.

• Journal of Oral Medicine and Pain
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• 제26권1호
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• pp.17-25
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• 2001

The purpose of this study is to evaluate the relationship of menstrual cycle and halitosis by measuring the concentrations of Voltile Sulfur Compounds, secretion rate of unstimulated saliva, secretion rate of stimulated saliva and viscosity of saliva during the menstrual cycle. The subjects were 19 female dental students of Yonsei University who had relatively good alignment of the teeth. They hadn't taken antibiotics or oral contraceptive pills during the few months prior to the experiment, and they didn't have any dental caries involving the pulp or periodontal disease. Lady-$Q^{(R)}$(Alpain Korea, Korea), which confirms the ovulation using saliva, was used to find out the menstrual cycle of subjects. Their history was taken and their basal body temperature was measured. On the basis of these data, the amount of Volatile Sulfur Compounds, secretion rate of unstimulated saliva, secretion rate of stimulated saliva, viscosity of saliva were measured during 1 day of the proliferative phase, 3 days of ovulatory phase and 1 day of the luteal phase within the menstrual cycle. The results were as follows : 1. The amount of Volatile Sulfur Compounds, secretion rate of unstimulated saliva, secretion rate of stimulated saliva, and viscosity of saliva showed no statistically significant cyclic change during proliferative phase, ovulatory phase, and luteal phase(p<0.05). 2. Between the secretion rate of unstimulated saliva and secretion rate of stimulated saliva, there was significant correlation during proliferative phase and luteal phase(p<0.05) and there was no significant correlation during ovulatory phase but relatively close result was seen. 3. The amount of Volatile Sulfur Compounds during proliferative phase and luteal phase had statistically significant correlation(p<0.05). 4. Secretion rate of stimulated saliva during proliferative phase and ovulatory phase, proliferative phase and luteal phase, ovulatory phase and luteal phase had significant correlations (p<0.01).