The Changes of Chlorophyll and Glycoalkaloid Contents in Potato Tubers after Exposure of Fluorescent and UV Light (광선의 영향에 따른 감자의 Chlorophyll과 Glycoalkaloid의 함량 변화)
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- Journal of the East Asian Society of Dietary Life
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- v.15 no.2
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- pp.207-212
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- 2005