• Textile Coloration and Finishing
• /
• v.8 no.4
• /
• pp.25-30
• /
• 1996

This study was carried out to examine the effect of lipase on the removal of tripalmitin in the various conditions of washing. The relations between the removal and the hydrolysis of tripalmitin by lipase were discussed. The hydrolysis characteristics of lipase were examined by a colorimetric determination of liberated fatty acids as a new assay of lipase in reverse micelies. The hydrolysis of tripalmitin by lipase was increased with the increase of reaction time and reaction above lipase concentration 150mg/l pH at reaction temperature 4$0^{\circ}C$.

• Textile Coloration and Finishing
• /
• v.8 no.4
• /
• pp.31-41
• /
• 1996

This study was carried out to examine the effect of lipase on the removal of tripalmitin in the various conditions of washing. The soiled fabric was prepared by spotting of tripalmitin solution evenly on the polyster fabric and was baked in the oven and was aged for a week. The soiled fabric was washed by using Terg-O-Tometer at various conditions. The detergency was evaluated by analysing the tripalmitin tagged with $C^{14}$ on the fiber before and after washing by means of liquid scintillation counting.g.

• Journal of the Korean Society of Clothing and Textiles
• /
• v.7 no.2
• /
• pp.11-17
• /
• 1983

There have been two supposition that the decrement of fatty soil removal at high temperature was caused by surfactants and by the structure of fibers and Fabrics. To study the effect of temperature on the removal of fatty soil, the following variables were selected: Sodium n-alkylsulfates having various chain lengths of alkyl groups as surfactants, cotton and cuprammonium rayon as cellulose fibers having different fiber structure, and two types of soil having different melting points. Experiment was carried out with radiotagged soil and detergency was estimated by liquid scintillation counting. The results were as following: the detergency of tripalmitin on cotton was increased with elevating temperature up to $60\~70^{\circ}C$ and decreased above $70^{\circ}C$ regardless of alkyl chain length of sodium n-alkylsulfates. In distilled water without surfactant, the detergency of tripalmitin on cotton was also decreased above $70^{\circ}C$, but the detergency of tripalmitin on cuprammonium rayon was not decreased above $70^{\circ}C$. effects seemed to be caused by fiber structure. Though the melting point of mixture of tripalmitin and dodecane was lower than that of tripalmitin, the optimum and decrement temperature of detergency were not altered. Finally the results of this study were shown that the surfactant and characteristics of soil did not affect on the mode of detergency vs temperature, but the fiber structure.

• Journal of the Korean Society of Clothing and Textiles
• /
• v.8 no.1
• /
• pp.39-45
• /
• 1984

The effects of Temperature on the removal of triglyceride were studied with soaps having various chain lengths of alkyl group. Cellophane, polyester film and alkali-treated polyester film were soiled with tripalmitin, tagged with 0" and detergency was evaluated by analysing the tripalmitine on the fabric before and after washing by means of liquid scintillation counting. The results were as following: 1) Triglyceride was completely removed from cellophane in distilled water without surfactant at any temperature, because of the hydrophillic nature of cellulose. The detergency of triglyceride from polyester film fully depended on the state of tripalmitin. The detergency of alkali treated polyester film was better than that of untreated polyester film at lower temperature due to increased hydrophillcity, but worse at higher temperature due to the diffusion of molten tripalmitin into the grooves, formed by alkali treatment. 2) The detergency from polyester film was increased with elevating temperature and after reaching some optimum detergencies, the detergencies were rather decreased with increasing temperature. The temperatures of optimum detergency were shifted to higher with increasing chain length of alkyl group. 3) When the soiled film was baked at $60^{\circ}C$ and $70^{\circ}C$ for 20 min, the detergency vs. temperature was much the same as the case of without-baking. These results indicate that the detergency of triglyceride was largely correlated with the suspending power of surfactants at low temperature and with state of soil and hydrophilicity of substrates with elevating temperature.

• Journal of the Korean Home Economics Association
• /
• v.23 no.1
• /
• pp.19-24
• /
• 1985

The effect of temperature, washing time, mechanical agitation and concentration on the removal from cotton fabrics of tripalmitin labelled with C\sup 14\ were studied. In order to correlate the detergency with the removal mechanism, solubilization and suspending power of surfactants were observed. RESULTS : 1. The detergency from cotton fabric was increased with elevating temperature and over the temperature of maximum detergency, the rate of soil removal was rather decreased. 2. The effects of washing time and mechanical agitation on the removal of triplamitin were obvious at lower temperature. 3. The removal of tripalmitin was remarkably increased at higher concentration over cmc for all surfactants. The detergency of nonionic surfactant -NPPG- was best, this was resulted from its large solubilization and suspending power.

• Journal of the Korean Society of Clothing and Textiles
• /
• v.18 no.4
• /
• pp.524-535
• /
• 1994

The interaction and detergency between oily soil and surfactant solution were studied Samples used were tristearin, tripalmitin and their mixture as a triglyceride, myristic acid as a fatty acid and sodium dodecyl sulfate (SDS) as surfactant. The results were as follows: 1. The mixtures of model oily soils were formed of eutectic point and their melting point were lower than them of individual oily soils. 2. The formation of liquid crystalline (LC) phase was recognized in the triangle phase diagram for SDS~ water~model oily soil system. The areas of LC phase region were in the order of SHS~ water~myristir acid> SDS~ water~mixture of tristearin, tripalmitin and myristic acid (TS/TP/M)>SDS~water~mixture of tristearin and tripalmitin (TS/TP) 3. The LC phase region expanded to wide concentration range of SDS solution and high concentration range of model oily soil with increasing temperature. Particularity, the LC phase region expanded highly at $30~40^{\circ}C$ but when the temperature was elevated above $40^{\circ}C$, expanding tendency decreased. 4. In the system of myristic acid and TS/TP/M contacted with SDS solution, the LC phase was already formed at $28^{\circ}C$ and the region of the LC phase were expanded with increasing temperature. But in the system of TS/TP contacted with SDS solution, the LC phase was not formed in whole experiment temperature. 5. The detergency of myristic acid was very high ann it was recognized that the formation of the LC phase played an important role in the detergency. The detergency of TS/TP was very for low, but when TS/TF was mixed with myristic acid, the detergency of TS/TP increased. It is supposed that the LC phase was formed butween SDS solution and myristic acid promoted to penetration of SDS solution into the inner parts of TS/TP.

• Journal of the Korean Society of Clothing and Textiles
• /
• v.10 no.2
• /
• pp.1-9
• /
• 1986

To study the effects of surface structure of fiber on the decrement of fatty soil removal at high temperature, the following variables were selected: controled and alkali-treated P.E.T.(polyester) fabrics and chopped fibers as substrates to estimate the detergencies, different aging methods of soiled substrates, and different washing temperatures and surfactant solutions. Radiotagged tripalmitin was used as soil and the detergency was estimated by means of liquid scintillation counting method. The results were as following: The surface of the fiber became rough with many grooves and the hydrophilicity of the fiber was increased and the structure of the fabric became loose by alkali treatment. While the detergency of alkali-treated P.E.T. fabric was better than that of controled P. E. T. fabric, there was no significant differences between the detergencies of controled and alkali-treated chopped fibers. These results indicate that the increment of detergency of alkali-treated P.E.T. fabric is mainly resulted from the changes of fabric structure and the improved hydrophilicity of fiber by alkai treatment. The detergency of tripalmitin was increased with elevating temp. below the m.p. of tripalmitin, was decreased around the m.p., and again was increased above the m.p ..It is considered that the decrement of detergency around the m.p. is due to the diffusion of molten tripalmitin into the grooves on fiber surface, the inner part of fiber, and between fibers. When controled and alkali-treated soiled fabrics and soiled chopped fibers were washed in the distilled water and in the Na-DBS solution respectively, below $60^{\circ}C$ detergencies of alkali-treated fabrics and chopped fibers were improved. However above $60^{\circ}C$ this result was reversed. Therefore these results are regarded as the effects of grooves on fiber surface at high temp. and improved hydrophilicity at low temp. by alkali treatment. When controled and alkali-treated soiled fabrics and soiled chopped fibers were hot-aged before washing, the detergencies of both species were decreased generally. Because the soil was diffused into the grooves on fiber surface, the inner part of fiber, and between fibers during hot-aging. The detergencies of hot-aged species were also decreased above certain temp.. These results suggest that the decrement of detergency at high temp. be resulted not only from the diffusion of soil into the grooves on fiber surface, the inner part of fiber, and between fibers, but also from the characteristics of surfactant solutions.

• Journal of the Korean Society of Clothing and Textiles
• /
• v.10 no.2
• /
• pp.69-77
• /
• 1986

A study was made of the effect of zeolite in detergent on the removal of soils correlating the characteristics of soil components. The detergency of natural soil was increased with increasing zeolite concentration but the effect on detergency was inferior to STPP. In case of carbon black based artificial soils. The detergency of soil containning non-polar oily soil was not improved by zeolite but the detergancy was increased with increasing zeolite concentration when polar oily soils were added to the soil. In case of iron black based artificial soils. Though the detergency was better than that of carbon black based soils, the detergency was not improved by zeolite regardless of oily soil components. The effect of zeolite on removal of oily soil was studied with tripalmitin and palmitic acid as model soils. The effect of zeolite and STPP on the removal of tripalmitin, the detergency was increased with in creasing STPP concentration but not zeolite.

• Journal of Nutrition and Health
• /
• v.13 no.2
• /
• pp.92-103
• /
• 1980

Components of neutral lipids and amino acids of Hirneola auricula-Judae and Gyrophora esculenta grown in Korea were compared by using a Thinchrography (latroscan TH-10) and an amino acid auto analyzer(Technicon PNC-1 type), respectively. Cholesterol ester and tripalmitin were the major components among the triglycerides in both of the samples. From the total amino acids which are closely related with the nutritional valuation, aspartic acid was in the richest amount and then came with glutamic acid, serine, alanine and valine in Hirneola auricula-Judae and Gyrophora esculents contained large quantity of glutamic acid.

• YAKHAK HOEJI
• /
• v.25 no.4
• /
• pp.181-186
• /
• 1981

Compositions of neutral lipid of the hazel nut (Corylus heterophylla Fischer var. thumbergii Blume, Betulaceae) produced in Korea were analyzed by thinchrography (Iatrosoan TH-10 type), which was equipped with a flame ionization detector. The neutral lipid components were nearly separated of the basis of their degree of unsaturation by employing the chromatography on silica gel sintered rod impregnated with 12.5% silver nitrate and it was noted that triglyceride was the major lipid components of Korean hazel nut. The triglyceride compositions were trilinolenin 10.63, trilinolein 18.01, triolein 42.24, tripalmitin 17.57 and tristearin 11.55% by thinchrographic analysis.