• Title/Summary/Keyword: trichloroicocyanuric acid

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Disinfection Effect of Trichloroisocyanuric Acid and Calcium Hypochlorite on Escherichia coli in Water (Trichloroisocyanuric Acid와 Calcium Hypochlorite의 농도 및 접촉시간에 따른 대장균의 사멸특성)

  • 김응수;강자경;박현주
    • KSBB Journal
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    • v.17 no.3
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    • pp.314-316
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    • 2002
  • The disinfection effects of trichloroisocyanuric acid (TICA) and calcium hypochlorite on E. coli in aqueous suspension were comparatively characterized at various concentrations and exposure times of each disinfectant. When the E. coli ($10^{7}$ CFU/mL) cells were exposed with a solution containing 12 ppm each of TICA and calcium hypochlorite, a 90% of the initial cells were killed in 4 sec and 390 sec, respectively. In addition, calcium hypochlorite lost its disinfection effect in about 1 hr exposure under the sun light, whereas TICA maintained its disinfection effect up to 6 hrs under the same condition. These comparative studies demonstrate that TICA is a more effective and stable disinfectant than calcium hypochlorite to sterilize E. coli in aqueous suspension.