• 대한약침학회지
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• 제6권1호
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• pp.61-66
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• 2003

In order to study the effects of Moschus Herbal-acupuncture on hyperlipidemia, we divided the rats into three groups(Normal group, Control group & Sample group) and performed the experimental research. Hyperlipidemia rats were induced by Triton WR-1339(150mg/kg) for 3days. Sample group was injected Moschus Herbal-acupuncture 0.1 ml/200g for 3 days and control group was injected equal dose of saline. And then we measured the amount of serum total cholesterol, triglyceride, phospholipid and HDL-cholesterol. The results were as follows : 1.Moschus Herbal-acupuncture showed decreasing effects on total cholesterol, triglyceride and phospholipid levels in serum significantly(p<0.05). 2.Moschus Herbal-acupuncture showed increasing effects on HDL-cholesterol level in serum significantly(p<0.05). According to the above results, Moschus Herbal-acupuncture showed significant decreasing effects on hyperlipidemia and it is considered that it is appropriate to apply for hyperlipidemia.

• 대한한방내과학회지
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• 제15권1호
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• pp.45-59
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• 1994

The present experiments were designed to investigate the effect of Ijntang, Sagoonjatang, and Yuggoonjatang on the hyperlipidemia induced rabbit. In order to control the precise chemical and physical condition, the experimental rabbits were supplied with calory limited food. The Hyperlipidemia rabbits were induced by oral administration of cholesterol (250mg/kg) for 4 weeks. The results were as followings : 1. The hyperlipidemia (control) group increased the concentration of serum glucose to $204.1{\pm}2.63\;mg/dl$ at the 4th. week, however, the other drug administrated groups such as Ijintang, Sagoonjatang, and Yuggoonjatang decreased significantly. 2. The control group increased the concentration of serum totalcholesterol to $299.0{\pm}4.18\;mg/dl$ at the 4th. week, however, the other drug administrated groups Ijintang, Sagoonjatang, and Yuggoonjatang decreased significantly. 3. The control group increased the concentration of serum total lipid to $429.1{\pm}1.72\;mg/dl$ at the 4th. week, however, the other drug administrated groups such as Ijintang, Sagoonjatang, and Yuggoonjatang decreased significantly. 4. The control group increased the concentration of serum triglyceride to $149.3{\pm}3.01\;g/dl$ at the 4th. week, however, the other drug administrated groups such as Ijintang, Sagoonjatang, and Yuggoonjatang decreased significantly. 5. The control group increased the concentration of serum HDL-cholesterol to $83.0{\pm}1.09$\;mg/dl$ at the 4th. week, and, the other drug administrated groups such as Ijintang, Sagoonjatang, and Yuggoonjatang increased significantly. 6. The lipid deposition to the aortic endothelium decreased more at the Yuggoonjatang group than the other groups. According to the above experimental results, Yuggoonjatang is assumed to have a more curative effect against hyperlipidemia than the other drug such as Ijintang and Sagoonjatang.

• 한국식품과학회지
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• 제40권1호
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• pp.96-100
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• 2008

향신성 식용유는 에너지원이나 대사조절물질로서뿐 아니라 식품의 맛이나 향 또는 포만감을 결정하는 지방이다. 본 연구는 0.12% 콜레스테롤 식이를 한 흰쥐에서 대두유를 대조로 하여 향신성 식용유(고추종실유, 산초유)에 의한 지질농도의 조절효과를 평가하였다. 사료중 n-6/n-3 지방산의 비는 8.8:1.2:70.1 (대두유:산초유:고추종실유)로 큰 차이가 있었다. 혈청콜레스테롤 농도는 고추종실유 섭취군에서 다른 군보다 높았으나, HDL-cholesterol/totalcholesterol 비는 고추종실유 섭취군에서 낮았다. 혈청중성지질 농도는 다른 군에 비하여 산초유 섭취군에서 낮았다. 반면에 간장 콜레스테롤 농도는 고추종실유 섭취군보다 산초유 섭취군에서 높았다. 이러한 응답은 식이지방에 의한 혈청 콜레스테롤 농도의 응답은 조직간 콜레스테롤 분배의 차이에 기인되는 듯하다. 결론적으로 본 연구는 콜레스테롤 함유식이를 한 흰쥐에서 고추종실유는 대두유에 비하여 콜레스테롤상승효과를 보여준 반면, 산초유는 중간적 효과를 보여주었다.