• Journal of Environmental Health Sciences
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• v.32 no.3
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• pp.215-221
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• 2006

This study investigated the inactivation of the total coliform, an indicator organism in chlorine dioxide, in order to assess the optimal disinfection procedure for drinking water treatment and distribution systems. This research focus on a number of factors, including the dosage of disinfectant, contact time, pH, temperature and DOC. Water samples were taken from the outlet of a settling basin at a conventional surface water treatment system. As the pH increased in the range of pH 6-9, the bactericidal effects of disinfectants decreased. Changes in levels of pH did not significantly after the disinfection effect of chlorine dioxide for total coliform. With an increase in temperature, there was a subsequent increase in the bactericidal effects of disinfectants. Thus, it is evident that a decrease in temperature will higher the CT values required to inactivate coliform for during the winter. DOC addition can also reduce total coliform inactivation. DOC is the most significant variable in total coliform inactivation with chlorine dioxide.

• Journal of the Korean Solar Energy Society
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• v.31 no.5
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• pp.85-90
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• 2011

The effects of $CO_2$ ppm in atmosphere on the values of the total emissivity are studied. The predictions by several methods are compared. The predicted value differences between modified Kondratyev model and Hottel model are the smallest with in the range of values tested. The $CO_2$ ppm is varied from 300 ppm to 600 ppm. By Wide Band model, the total emissivity increases with increasing density-path length product rather linearly up to 0.1 g/$cm^2$. For given $CO_2$ ppm, the total emissivity increases as the air thickness increases. The same is true for both temperature and pressure increase. The temperature range tested is 220 to 300 K. Around 260K, the total emissivity is less sensitive with increasing temperature than with decreasing temperature. The pressure is varied from 0.94 to 1.06 atm. The percentage change of total emissivity with pressure change from 1atm is at most the percentage change of the pressure.

• Asian-Australasian Journal of Animal Sciences
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• v.18 no.4
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• pp.574-579
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• 2005

Optimal management of indoor air quality in a confined pig house, especially in winter, is indispensable for preventing infectious respiratory disease to workers and animals. This study was performed to elucidate the correlation of aerial contaminants and climate factors in a confinement. It was observed that indoor air contaminants ion in the confinement was the highest at 2:00-5:00 pm in a day, followed by 8:00-11:00 pm and 8:00-11:00 am. This was attributed to the increase of pig activities in the afternoon. The concentration of total dust and total airborne bacteria was found to have a significant correlation with temperature and relative humidity (p<0.05). Correlation of total dust and total airborne bacteria, total dust and ammonia, and total dust and odor were shown statistically significant at 95% confidence level. In conclusion, temperature and total dust concentration correlated significantly with all the parameters except for hydrogen sulfide ($H_2S$). This could be explained by the fact the dryness of pig feces by increase of interior temperature and resuspension of feed deposited on the floor by the pig activity, resulted in high generation of dust which adsorbed and carried the airborne bacteria and odor compounds in a confined pig house. It was proved that the adsorptive capacity of dust with ammonia ($NH_3$) was higher than that with hydrogen sulfide ($H_2S$).

• Journal of the Korean Ceramic Society
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• v.35 no.9
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• pp.988-994
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• 1998

In the manufacturing of vitreous bonded CBN tool the porosity change associated with various processing conditions, I. e. the sintering temperature and the size and the amount of abrasive grits was observed. In the case of sintering of vitreous bond material only the specimen density reached the maximum at 950$^{\circ}C$ and then the total porosity was increased slightly with the temperature above 950$^{\circ}C$. In the sintering of a-brasive grits and the vitreous bond material together a marked increase in the total porosity was found with the temperature above 950$^{\circ}C$ Reducing the grit size at the constant volume fraction of abrasive grits showed an increase in the total porosity at whole sintering temperature. On the contrary. it was observed that increasing the volume fraction of abrasive grits with a same size showed the increased open porosity simultaneously with decreased closed porosity at whole sintering temperature.

• The Plant Pathology Journal
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• v.24 no.1
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• pp.74-79
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• 2008

This research was conducted to evaluate fungal and bacterial populations in unhulled and brown rice under indoor storage conditions, and to examine the relationship between microbial populations and environmental conditions such as temperature and relative humidity. The temperature and relative humidity of the storage room ranged from $22.6^{\circ}C\;to\;27.0^{\circ}C$ and 23.3% to 44.2%, respectively. Total fungal and bacterial populations remained relatively stable over the storage period. Predominant fungi included Aspergillus candidus, A. flavus, A. fumigatus, and Penicillium spp.; the predominant bacteria were Bacillus, Microbacterium, Sphingomonas, and Methylobacterium spp. Total fungi and bacteria were not significantly correlated with either unhulled (r=0.448, P=0.372) or brown (r=0.466, P=0.351) rice. In unhulled rice, total fungi showed positive correlations with total Aspergillus (r=0.994, P<0.001) and total Penicillium (r=0.906, P<0.05); A. flavus was positively correlated with total Aspergillus (r=0.913, P<0.05) and total fungi (r=0.868, P<0.05). In brown rice, Bacillus spp. was also positively correlated with total bacteria (r=0.998, P<0.001). Mean temperature was negatively correlated with A. candidus (r=-0.852, P<0.05) and total fungi (r=-0.961, P<0.01), and mean relative humidity was positively correlated with total Penicillium spp.(r=0.884, P<0.05) in brown rice. Hence these results could provide basic information on the fungal and bacterial populations in unhulled and brown rice stored under room conditions, and on the effect of environmental conditions on the populations of fungi and bacteria, especially Aspergillus and Penicillium spp.

• Korean Journal of Air-Conditioning and Refrigeration Engineering
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• v.12 no.4
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• pp.354-362
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• 2000

Optimal supervisory control strategy for the set points of controlled variables in the central cooling system has been studied by computer simulation. A quadratic linear regression equation for predicting the total cooling system power in terms of the controlled and uncontrolled variables was developed using simulated data collected under different values of controlled and uncontrolled variables. The optimal set temperatures such as supply air temperature, chilled water temperature, and condenser water temperature, are determined such that energy consumption is minimized as uncontrolled variables, load, ambient wet bulb temperature, and sensible heat ratio, are changed. The chilled water loop pump and cooling tower fan speeds are controlled by the PID controller such that the supply air and condenser water set temperatures reach the set points designated by the optimal supervisory controller. The influences of the controlled variables on the total system and component power consumption was determined. It is possible to minimize total energy consumption by selecting the optimal set temperatures through the trade-off among the component powers. The total system power is minimized at lower supply, higher chilled water, and lower condenser water set temperature conditions.

• Journal of the Korean Society of Tobacco Science
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• v.7 no.2
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• pp.129-139
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• 1985

cent was carried out to study on the effect of temperature and humidity to chemical tobacco leaves during the yellowing stage. The results were follows : In the condition of high humidity and low temperature, yellowing time was delayed ; leaf color appeared lack clearness. In the higher temperature and the lower humidity during the yellowing stage : total sugar, reducing sugar and malic acid content were increased. Decomposition of nitrogenous components elevated in $38^{\circ}C$, 85%RH. Changes of total nitrogen content correlated with total curing time. Adecrease of linolenic acid with a corresponding increase of chlorogenic acid proceeded in the condition of low temperature and high humidity. In a view of tobacco quality by chemical components, the low temperature and high humidity during the yellowing stage decreased quality of tobacco leaves. It is considered to control of the proper condition of temperature and humidity during the yellowing.

• Journal of the Korean Society of Clothing and Textiles
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• v.23 no.5
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• pp.726-736
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• 1999

The purpose of this study was to obtain the basal information for standard amount of clothing weight indoor climate and working condition with investigating seasonal changes of skin temperature and factors influencing on that in Koreans. Forty eight subjects in 5 age groups(6-11, 12-19, 20-44, 45-64, 65-76 years old) with both sexs were measured skin temperature indoor climate clothing microclimate clothing weight and skinfold thickness in neutral condition in each month throughout the year. The results obtained are summarized as follows : 1. Indoor climate koreans felt comfortable ranged 18.1-28.7$^{\circ}C$ and 51-74%RH. 2. Temperature inside the clothing ranged 30.8-32.3$^{\circ}C$ in males and 31.0-32.5$^{\circ}C$in females. There was a significant difference in temperature inside the clothing among age groups : That of 6019 age group was slightly higher than that at 45-76 age group. 3. Total clothing weight changed with season and increased in order of summer autumn spring and winter Total clothing weight of 65-76 age group was significantly greater on January and February. Breast skinfold thickness showed the smallest value in summer and the largest value in winter year. In addition to breast and abdomen skinfold thickness were larger in 45-67 age group while thigh skinfold thickness was larger in 6-19 age group. Skinfold thickness in females showed the smallest value in spring summer and the largest value in autumn and winter. In addition to triceps and suprailliac skinfold thickness were larger in 45-64 age group while thigh skinfold thickness was larger in 12-19 age goup. 5. Temperature of the lower limbs(hand, thigh. leg, and foot) showed significant correlation with the indoor temperature humidity inside clothing and total clothing weight. Temperature of the torso(breast and abdomen) showed significant correlation with the temperature inside clothing in all subjects. Abdomen skinfold thickness of all age group in male showed significant correlation with the abdomen skin temperature. triceps suprailliac and thigh skinfold thickness of 6-11 age group in female showed significant correation the upperarm abdomen and thigh skin temperature. Consequently clothing mdicroclimate total clothing weight and skinfold thickness showed significant difference in season sex and ages and had a slight effect on skin temperature.

• Korean Journal of Ecology and Environment
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• v.38 no.spc
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• pp.22-26
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• 2005

Egg incubation periods of 14 species of plecoptera were examined at $10^{\circ}\;{\sim}\;11^{\circ}C$, $15^{\circ}\;{\sim}\;16^{\circ}C$, $20^{\circ}C$, and $23^{\circ}C$ under dark conditions. The total effective temperature (TET) was calculated by multiplying mean egg incubation days and water temperature of incubation periods. The relation between the TET and the incubation temperature was used to compare the life cycle of respective species. Perlodid species had higher TET values with a positive relation to incubation temperature than those of other species. Perlid species had low TET values in the 14 species with negative to variable relation, and Chloroperlid species showed variable to positive relations to incubation temperature. These results suggest that the relation between the TET and the water temperature reflected on their habitat of respective species.

• Preventive Nutrition and Food Science
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• v.13 no.4
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• pp.327-333
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• 2008

To develop a functional juice using garlic (Allium sativum L.), heated garlic juice was investigated using a central composite design set with variables of treatment temperature (110, 115, 120, 125, and $130^{\circ}C$) and time (1, 2, 3, 4, and 5 hr) using high temperature and pressure treatment apparatuses. Total soluble solid, total acidity, reducing sugar, total pholyphenol contents, electron donating activity (EDA), and ascorbic acid equivalent antioxidant capacity (AEAC) in heated garlic juice were increased with increasing heating temperature and time. The highest total soluble solid content was $17.81\;^{\circ}brix$ at $123.10^{\circ}C$ for 1.10 hr. The highest total acidity was 1.43% at $127.35^{\circ}C$ for 4.35 hr. The highest reducing sugar content was 86.67 mg/mL at $119.90^{\circ}C$ for 4.35 hr. The highest total polyphenol content was 8.42 mg/mL at $127.75^{\circ}C$ for 4.26 hr. The highest EDA and AEAC were 60.09%, and 7.40 mg AA eq/mL at $127.85^{\circ}C$ for 4.23 hr, and $128.10^{\circ}C$ for 4.18 hr, respectively.