• 제목/요약/키워드: total hand value

검색결과 437건 처리시간 0.023초

무청 추출물의 생리활성 (Physiological Activity of Extracts from Radish (Raphanus sativus L.) Leaves)

  • 구경형;이경아;김영언
    • 한국식품영양과학회지
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    • 제37권3호
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    • pp.390-395
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    • 2008
  • 건조 무청을 물, 50% 에탄올 및 50% 메탄올로 추출한 물질의 생리활성 효과를 조사하였다. 건조 무청의 추출물 수율은 브랜칭하지 않은 건조 무청인 관동 무청(DRLK)은 $26.56{\sim}32.56%$이고, 미농단백 무청(DRLM)은 $34.34{\sim}36.90%$였다. 반면에 브랜칭한 무청군 수율은 $18.70{\sim}23.56%$로 브랜칭하지 않은 시료보다 수율이 낮았다. 총 폴리페놀 함량의 경우 브랜칭한 무청 시료는 $49.06{\sim}59.37mg/g$ 범위였고, 브랜칭을 하지 않은 시료는 $53.41{\sim}62.08mg/g$이었다. 시료에 따라서는 관동 무청시료(DRLK, BDRLK)보다 미농단백무 시료(DRLM, BDRLM)가 약간 더 높은 폴리페놀 함량을 나타내었다. 전자공여능은 브랜칭하지 않은 시료는 80% 이상의 활성을 보였고, 아질산염 소거작용은 $36.63{\sim}51.17%$ 범위의 활성을 보였으며, SOD 유사활성은 $38.53{\sim}45.38%$의범위의 활성을 보인 반면 브랜칭한 시료는 각각의 생리활성 측정에서 브랜칭하지 않은 시료보다 낮은 활성을 보였다. 전반적으로 관동 무청군이 미농단백 무청군보다 전자공여능, 아질산 소거능 및 SOD 유사활성에 있어서 약간 높은 활성을 보였고, 브랜칭하지 않은 무청이 높은 활성을 나타내었다.

핵의학 검체검사 정도관리의 개선을 위한 Westgard Multi-Rules의 적용 (Application of Westgard Multi-Rules for Improving Nuclear Medicine Blood Test Quality Control)

  • 정흥수;배진수;신용환;김지영;석재동
    • 핵의학기술
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    • 제16권1호
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    • pp.115-118
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    • 2012
  • Levey-Jennings 정도관리는 측정치가 관리 허용치(평균 ${\pm}2SD$ 또는 ${\pm}3SD$)를 벗어나는 우연오차만 관리를 했었다면, Westgard Multi-Rules 정도관리는 우연오차와 계통오차의 분리분석을 할 수 있고 복합적용이 가능해 병원 인증 내부정도관리에서도 적극 권장하고 있다. 하지만 검체검사 정도관리에서는 kit 내 같은 기질의 정도관리 물질을 사용해 계통오차의 인지가 쉽지 않고 잦은 농도 변경으로 목표치 설정이 어려워 Westgard Multi-Rules의 적용이 힘들었다. 따라서 본 연구는 정도관리 물질을 상용화된 제 3의 물질을 사용해 신뢰성 있는 목표치를 산출하고 Westgard Multi-Rules을 적용함으로써 정도관리를 개선하고자 한다. 갑상선 검사인 Total T3를 대상으로 정도관리 물질을 B사의 Immunoassay Plus Control Level 1, 2, 3를 사용하여 ${\pm}2SD$를 벗어난 값을 제외한 1개월 동안 295회 데이터의 평균값으로 목표치를 설정하였다. 그리고 20일간 총 194회 실험의 정도관리 물질 측정치를 표준편차 지수를 이용하여 하나의 관리도상에 놓고 Westgard Multi-Rules 중 12s, 22s, 13s, 2 of 32s, R4s, 41s, $10\bar{x}$, 7T의 규칙들을 적용하여 우연오차와 계통오차를 분리하여 분석하였다. Total T3의 목표치는 정도관리 물질 1, 2, 3번이 각각 84.2 ng/dl, 156.7 ng/dl, 242.4 ng/dl로 설정되었고 표준편차는 각각 11.22 ng/dl, 14.52 ng/dl, 14.52 ng/dl로 설정되었다. 설정된 목표치를 기준으로 Westgard Multi-Rules을 적용한 뒤 유형을 분석한 결과 우연오차인 12s가 48회, 13s가 13회, R4s가 6회로 분석되었고 계통오차인 22s는 10회, 41s가 11회, 2 of 32s가 17회, $10\bar{x}$가 10회로 분석되었으며 7T는 적용되어지지 않았다. 통제 불가능한 우연오차의 유형들은 전체실험과정을 재확인하고 재검사 비중을 높이는 등의 조치를 취하였으며 통제 가능한 계통오차의 유형들은 원인을 찾아 조치사항 양식에 기록하고 필요 시 내부정도관리 위원회에 보고하였다. 상용화된 제 3의 물질을 정도관리 물질로 사용하고 목표치를 설정함에 따라 하나의 관리도 상에서 3가지 정도관리 물질에 대한 Westgard Multi-Rules의 적용이 가능하게 되었고, 그 결과 12s, 22s, 13s, 2 of 32s, R4s, 41s, $10\bar{x}$, 7T 규칙들의 분석으로 우연오차와 계통오차의 정밀분석이 가능해 졌다. 또한 ${\pm}3SD$ 내의 모든 데이터를 분석 할 수 있어 Error 검출을 최대화 할 수 있게 되었다. 이와 같이 체계적으로 Westgard Multi-Rules을 적용한 정도관리는 검체검사의 정도관리에 질적 향상을 가져다 줄 것이다.

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Nuritive Evalution of Forage Plants Grown in South Sulawesi, Indonesia

  • Nasrullah, Nasrullah;Niimi, M.;Akashi, R.;Kawamura, O.
    • Asian-Australasian Journal of Animal Sciences
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    • 제16권5호
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    • pp.693-701
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    • 2003
  • In order to evaluate the nutritive value of the forage plants in South Sulawesi, Indonesia, 266 samples (61 grasses and 65 legumes grown in the dry season, 60 grasses and 80 legumes grown in the rainy season) were collected from the highland and lowland in 1998 to 2000, and were subjected to the determination of chemical composition and digestibility. The least-squares analysis of variance demonstrated that the in vitro dry matter digestibility (IVDMD) of grasses was not significantly affected by season or altitude. On the other hand, the some proximate components and cell wall components were significantly affected by season and altitude including the season${\times}$altitude interaction. For the legumes, the in vitro neutral detergent fiber digestibility (IVNDFD) and cellulose content were significantly affected by season. On the other hand, the ether extract (EE) content was significantly affected by season and altitude. The interaction of the season${\times}$altitude for IVDMD, of the year${\times}$season for some proximate components and of the year${\times}$season and the season${\times}$altitude for some cell wall components were significant. These results indicate that the forages grown at highland in dry season have a relatively high quality. The means of the total digestible nutrient (TDN) content estimated from IVDMD in grasses and in legumes were 50.3% and 57.4%, respectively, and the crude protein contents were 7.7% and 17.6%, respectively. The correlation coefficients between IVDMD and the contents of crude fiber, neutral detergent fiber and acid detergent fiber were relatively high in all of forage plants, suggesting that these components would provide an accurate prediction of digestibility or TDN content. A close relationship between IVNDFD and lignin content indicates that the lignin would be the most accurate predictor of cell wall digestibility.

신합섬직물의 역학적특성과 태에 관한 연구(I) (The Study on Mechanical Properties and Handle of the Micro-Fiber Fabrics(I))

  • 박명수;최영미
    • 한국염색가공학회지
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    • 제11권2호
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    • pp.9-18
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    • 1999
  • In order to establish fundamental data for the betterment of Polyester microfiber fabric handle, a study by using fixed warp of ITY yarn samples with P/F, DTY, and ITY weft yarns was performed. For this purpose the samples of total 27 kinds were prepared. That is, each sample yarn was twisted in three ways and for each twisted yarn the fabric structures were modified in three ways, plain, twill, and satin. The examination was done by focusing on the point of the change of handles and the characteristics of the mechanical properties of the samples with the change of yarn and the fabric structure. The handles and the mechanical properties were examined with the KES-F system suggested by Kawabata. The results were as follows : 1. WT and MIU increased with increasing the twist. By comparing WT and MIU by yarn, DTY was higher than P/F. It appeared that twill and satin were higher than plain. 2. The bending rigidity change in DTY with increasing the twist was not significant, however in P/F it appeared apparently decreased with increasing the tlvist. Also, it appeared that when using P/F as weft the bending rigidity was higher than when using DTY and the twill structure appeared higher than the satin structure. 3. In shear force the increasing rates of plain and the twill were higher than satin. When DTY and P/F were used as weft, the shear force was higher in ITY and DTY than in P/F case. 4. Koshi appeared higher in the order of plain, twill and satin. When DTY and P/F were used as the weft Koshi increased with increasing the twist in plain, however in twill and satin it appeared to decrease. In hand value ITY(=7.5) appea.ed to be highe. than DTY and P/F(=6.5). 5. In all cases Shinayakasa decreased with increasing the twist. The hand values observed that satin was =4, twill was =3, and plain was =1.5. 6. Fukurami showed no significant change with increasing the twist in DTY, however in P/F and ITY it decreased.

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백-밸브-마스크 환기증진을 위한 보조기구 개발 및 효과 (Assistant device development and effects for promotion of bag-valve-mask ventilation)

  • 권찬양;이인수
    • 한국응급구조학회지
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    • 제22권1호
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    • pp.49-59
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    • 2018
  • Purpose: The purpose of this study was to develop an assistant device for the promotion of bag-valve-mask ventilation based on a non-equivalent control group pre-test and post-test design. Methods: The experimental tool was a mask assistance device developed by the researchers. Data were analyzed using SPSS 21.0 with the cardiopulmonary resuscitation (CPR) evaluation program from August 18 to 30, 2016. The research tools included general, hand-related, and ventilation-related characteristics. Results: Before and after using the mask assistance device, the tidal volume increased by 64 mL (p<.001) from 461.76 mL to 525.86 mL. The tidal volume for control was 477.86 mL, and there was a statistical difference (p<.05). The ventilation frequency in device users was 10 times per minute for a total of 20 ventilations with before 10.65 after 10 times, and that of the control group was before 10.36 times after 10 times; there was no difference in both groups(p>.05). The accuracy of the assistance device was $81.72{\pm}30.86%$, which was a very high value. However, the accuracy of ventilation in the control group with no assistance device was $18.97{\pm}32.44%$, which was a very low accuracy rate. Conclusion: This study's results suggested utilizing the newly-developed mask assistance device in CPR, and showed increases in tidal volume and accuracy of ventilation using the bag-valve-mask ventilation equipment. The general and hand-related characteristics did not have any effect, so the use of the device proved to increase the efficacy in all users.

노인급식에서 제공되는 마늘쫑 새우 볶음의 미생물학적 품질평가 (Assessment of Microbial Quality on the Preparation of Stir-Fried Dried-Shrimp with Garlic stems in the Meal Service Operation for the Elderly)

  • 김혜영
    • 한국식생활문화학회지
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    • 제22권4호
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    • pp.441-448
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    • 2007
  • The purpose of this study was to identify HACCP-based CCP and CP from the microbial quality assessment on the process of side dish (stir-fried dried-shrimp with garlic stems) production in the meal service operation for the elderly. Total plate counts (TPC) of fresh garlic stalks were $7.80{\times}10^{3}$ CFU/g and they were above the standard value of microbial growth potential. The TPC, Coliform and E.coli were not detected in the dried shrimps. The TPCs after rinsing and slicing the garlic stems were $2.5{\times}10^{2}$ CFU/g and $5.5{\times}10^{2}$ CFU/g, respectively. The TPC number of cook’s hand and cutting board were also exceeded the standard limit with values of $2.2{\times}10^{2}$ CFU/g and $10.0{\times}10$ CFU/g, respectively. However, the TPC, Coliform and E.coli were not detected in the other cooking instruments. The identified CCP in inspection step was fresh garlic stems and that of prepreparation step was slicing the stems after blanching. Cook’s hand and cutting board were also verified as CCP and the other steps in cooking process and utensils tested were identified as CP’s. These result’s suggest that it is important to control the microbial contamination of raw materials at purchasing step and the sanitary education program should be developed for the employees for continuous supplement of safe and sound meal service for the elderly.

뇌성마비 아동의 진동 자극 훈련이 상지기능에 미치는 영향 (Effect of Vibration Stimulation Training on Upper Extremity Function in Children with Cerebral Palsy)

  • 강셋별;김만제;유두한
    • 대한감각통합치료학회지
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    • 제21권1호
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    • pp.23-33
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    • 2023
  • 목적 : 본 연구의 목적은 경직성 편마비 뇌성마비 후기 아동의 위팔두갈래근에 진동자극을 적용한 훈련이 상지의 기능을 향상시키는데 도움이 되는지를 알아보는 것이다. 연구방법 : 본 연구는 13세에서 15세 사이의 경직성 편마비를 가진 뇌성마비 아동 3명을 대상으로 하였다. 개별대상자 실험연구 방법 중 다중 기초선 개별실험연구를 이용한 AB 연구 설계를 사용하였으며, 중재기간 동안 진동자극은 마비측 손에 제공되었다. 상지의 기능을 측정하기 위하여 사용된 평가는 라파엘 스마트 보드는 매 회기 별 중재 후 평가를 실시하였고, 젭슨-테일러 손 기능 평가(Jebsen-Tayler hand function test)와 운동 활동 척도 검사(Motor Activity Log; MAL)를 실험 전, 후로 실시하였다. 결과 : 라파엘 스마트 보드로 매 회기 상지기능의 부드러움과 종합점수를 측정한 결과 대상자 3은 평균값의 변화에서 유의미한 결과가 없었고 대상자 1, 2는 평균값에서 유의한 변화가 있었다. 중재 전후로 평가한 젭슨-테일러 손 기능 평가 및 운동 활동 척도 검사에서는 대상자 모두 유의한 변화를 보였다. 결론 : 진동자극을 적용한 훈련이 마비측에 대한 경험이 적은 편마비를 가진 아동에게 상지 기능과 움직임을 증진시킬 수 있는 긍정적인 영향을 보였다.

기계발골가금육의 특성 및 이용에 관한 연구 (Chemical and Functional Characteristics of Mechanically Deboned Chicken meat and its Utilization in Processed Meat)

  • 김종원;안병윤;이유방
    • 한국가금학회지
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    • 제7권2호
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    • pp.37-46
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    • 1980
  • 국내의 산란노계의 브로일러로부터 생산된 수동 및 기계발골육의 수율, 화학적 조성, 기능적특성, 저장성, 미생물 등을 조사하고 이들 발골육을 여러 가지 비율로 배합하여 제조한 치큰패티와 프랭크의 특성성, 보존성, 기호성을 평가하였던 바 다음과 같은 결과를 얻었다. 1) HDCM 수율은 도체 중의 35%, MDCM은 45%로서 총 산육량은 도체중의 80%에 이르렀다. 2) MDCM은 수분 65%, 단백질 12%, 지방 20%회분 1.7%, Ca 0.2-0.4%로서 HDCM에 비해 수분과 단백질은 낮고 지방, 회분, Ca은 현저히 높았다. 또한 MDCM의 총 색소함량은 HDCM의 2.5배로서 이는 주로 Hemoglobin의 증가에 기인하였다. 3) MDCM의 고기 g당 유화능은 HDCM의 70%에 불과하나 단백질 g당 유화능은 오히려 더 높았는데 이는 MDCM의 염용성 단백질 구성비가 HDCM보다 높았기 때문이었다. 4) -2$0^{\circ}C$에서의 냉동저장 중 MDCM의 TBA value는 4주 이후부터 급격히 증가하였으므로 MDCM의 최적 저장기간은 4주 이내로 추정되었다. 5) MDCM의 미생물수는 약 1.8$\times$$10^{6}$g/ 으로서 HDCM이나 적육의 미생물수와 큰 차이가 없었다. 6) MDCM을 사용한 chicken patty의 TBA value는 냉동저장중 계속 증가하였으나 8주까지는 보존성이 양호하였다. 7) chicken patty의 색과 기호성에 있어 MDCM을 30% 첨가한 것이 가장 우수하였고 50%까지도 양호하였으나 70%이상 첨가는 권장할 수 없었다. 8) Frankfurter의 제조에 있어 MDCM을 50%까지 첨가한 것의 기호성이나 조직적 특성은 HDCM으로만 만들 제품과 비등하게 양호하였으나 70%이상 첨가는 불량하였다. 9) MDCM을 함유한 frankfurter의 보존성은 4$^{\circ}C$에서 4주까지 무난하였으며 저장 기간에 따른 TBA가의 변화는 거의 없었다. 10) 결론적으로 patty나 frank등의 육제품 제조에 있어 MDCM을 총 원료육의 30-50%까지 첨가하여도 조직이나 기호성이 우수한 제품을 생산할 수 있었다.

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Software development for the visualization of brain fiber tract by using 24-bit color coding in diffusion tensor image

  • Oh, Jung-Su;Song, In-Chan;Ik hwan Cho;Kim, Jong-Hyo;Chang, Kee-Hyun;Park, Kwang-Suk
    • 대한자기공명의과학회:학술대회논문집
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    • 대한자기공명의과학회 2002년도 제7차 학술대회 초록집
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    • pp.133-133
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    • 2002
  • Purpose: The purpose of paper is to implement software to visualize brain fiber tract using a 24-bit color coding scheme and to test its feasibility. Materials and Methods: MR imaging was performed on GE 1.5 T Signa scanner. For diffusion tensor image, we used a single shot spin-echo EPI sequence with 7 non-colinear pulsed-field gradient directions: (x, y, z):(1,1,0),(-1,1,0),(1,0,1),(-1,0,1),(0,1,1),(0,1,-1) and without diffusion gradient. B-factor was 500 sec/$\textrm{mm}^2$. Acquisition parameters are as follows: TUTE=10000ms/99ms, FOV=240mm, matrix=128${\times}$128, slice thickness/gap=6mm/0mm, total slice number=30. Subjects consisted of 10 normal young volunteers (age:21∼26 yrs, 5 men, 5 women). All DTI images were smoothed with Gaussian kernel with the FWHM of 2 pixels. Color coding schemes for visualization of directional information was as follows. HSV(Hue, Saturation, Value) color system is appropriate for assigning RGB(Red, Green, and Blue) value for every different directions because of its volumetric directional expression. Each of HSV are assigned due to (r,$\theta$,${\Phi}$) in spherical coordinate. HSV calculated by this way can be transformed into RGB color system by general HSV to RGB conversion formula. Symmetry schemes: It is natural to code the antipodal direction to be same color(antipodal symmetry). So even with no symmetry scheme, the antipodal symmetry must be included. With no symmetry scheme, we can assign every different colors for every different orientation.(H =${\Phi}$, S=2$\theta$/$\pi$, V=λw, where λw is anisotropy). But that may assign very discontinuous color even between adjacent yokels. On the other hand, Full symmetry or absolute value scheme includes symmetry for 180$^{\circ}$ rotation about xy-plane of color coordinate (rotational symmetry) and for both hemisphere (mirror symmetry). In absolute value scheme, each of RGB value can be expressed as follows. R=λw|Vx|, G=λw|Vy|, B=λw|Vz|, where (Vx, Vy, Vz) is eigenvector corresponding to the largest eigenvalue of diffusion tensor. With applying full symmetry or absolute value scheme, we can get more continuous color coding at the expense of coding same color for symmetric direction. For better visualization of fiber tract directions, Gamma and brightness correction had done. All of these implementations were done on the IDL 5.4 platform.

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천연 해저 암반수 김치의 제조 및 품질 평가 (Preparation and Quality Evaluation of Kimchi using Mineral Water in Sea Rock)

  • 한영숙
    • 동아시아식생활학회지
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    • 제15권1호
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    • pp.119-125
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    • 2005
  • A kind of mineral water obtained from the basing of deep under the sea was reported to have a characteristic mineral composition and its effect on the quality of Kimchi was evaluated in this study. Kimchi samples were prepared with NaCl and the mineral water under rock floor as sources of salt together with fermented seafoods and fermented at 20 for 6 days. The qualities of Kimchi were evaluated by analyzing the pH, acidity, number of viable cell, lactic acid bacteria, sensory properties and texture profiles during fermentation. The pH and total acid contents were not different among Kimchi samples. The microbiological changes were not observed in the samples. The sensory scores of Kimchi containing NaCI and fermented sandlance sauce, and of Kimchi containing the mineral water under sea rock floor with fermented seafoods were significantly higher than those of the others. On the other hand, Kimchis prepared with NaCl alone or mineral water under sea rock floor alone earned the lowest sensory scores among the tested samples with an exception of firmness of the sample made with the mineral water. As the Kimchi fermentation proceeds, the hardness value of Kimchi prepared with the mineral water became higher than that of Kimchi with NaCl. This study suggests that the mineral water under sea rock floor could be useful to keep the texture of Kimchi firm during the fermentation.

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