• Journal of Family Resource Management and Policy Review
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• v.17 no.2
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• pp.55-74
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• 2013

This research developed standardized satellite accounts for household production to measure the entire production in Korea using representative Korean data. This study utilized standardized methods for measuring the expenditure and consumption of expendable supplies as an element of intermediate goods in household production. The results of this research can be summarized as follows. First, the total value of household production in Korea in 2009 turned was 268 trillion won, which would be 10.16% of the GDP, based on using the method of replacement by specialty for estimating the value of housework, while it was 356 trillion won, which would be 13.5% of the GDP (2,636 trillion won), based on the method of opportunity cost. Second, the economic value of labor invested in household production was 220 trillion won when using the data from 12 main corresponding wages in the market, while it was 203 trillion won when using the method of total replacement, which used the wages of housekeepers, and 290 trillion won when using the method of opportunity cost in measuring the value of housework labor. Third, in estimating the proportion by section in terms of the total value of household production, the portion of labor in household production was measured from 76% to 82%, depending on the methods used, which is the most significant section. These results indicate that housework has the characteristics of labor-centered work. On the other hand, the value of expenditure on and consumption of expendable supplies, as one element of intermediate goods, is 63 trillion won, which is 17.7% (using the method of opportunity cost in measuring the labor of housework) of household production. Also, the value of capital goods, as the other element of intermediate goods is 2.3 trillion won, which is 0.9% (using the method of opportunity cost) of household production. In conclusion, as an element of household production, housework labor was higher in household production than expenditures on expendables, especially for cooking, cleaning, and caring for children. In the future, people should be cautious about estimating that the amount of household work could be reduced, as women's labor in the market and the household work produced by the market will increase.

• Journal of Fashion Business
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• v.10 no.1
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• pp.31-40
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• 2006

We studied relation between the clothing pressure applied by types of brassiere, postures, feeling of tightness. The main results were summerized as follows; 1. The research subjects of this study were 9 who rate of body fat was borderline and degree of fatness was normal. As a result of clothing pressure, the most prefered value was $36.86g/cm^2$ on sensor 2 in standing position and the next was $34.76g/cm^2$ on sitting position. Furthermore, The maximum value of sensor 2 was $59.08g/cm^2$ (in standing), $57.93g/cm^2$ (in sitting). On the other hand, The average clothing pressure of bra C type was $23.67g/cm^2$ 2. The study of feeling of tightness applied by bra type was high in order of C

• Journal of Korean Clinical Nursing Research
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• v.20 no.2
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• pp.162-176
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• 2014

Purpose: The purpose of this study was to perform an operating room nursing activities analysis and estimate nursing intensity of each nursing activity based on the Relative Value Scale (RVS). Methods: The methodology for this study of RVS was based on the work of Hsiao et al. The first stage was to identify nursing activities and the second to measure intensity of nursing activities including technical skill, mental effort, and stress. Results: Calculation of the RVS for 99 nursing practices showed a score range from 300.00 to 1337.78. CS operation assistant, OS operation assistant, and obtaining certification had high nursing intensity. Surgical hand washing, putting on surgical gowns, surgical gloves and surgical caps and mask had low nursing intensity. Conclusion: The activities of operating room are not compensated separately but reimbursement is usually included in physician fees. In the future, an estimation of nursing cost should show the nursing contribution rate to total operation revenue.

• Journal of the Korean Society of Food Culture
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• v.29 no.6
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• pp.599-604
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• 2014

This research was conducted to investigate changes in isoflavone contents and sprouting characteristics of germinated soybeans [Glycine max.] under light condition. The relative wet weight of soybeans increased as germination progressed, and it reached $291.1{\pm}14.3%$ at 60 h after beginning of sprouting. On the other hand, relative dry weight slowly decreased as germination progressed. The length of sprouting rapidly increased as germination progressed. The sprouting rate sharply increased from 12 h to 48 h and reached $96.4{\pm}2.5%$ at 60 h after sprouting. In terms of color, L value did not change until 24 h after the beginning of germination, but it rapidly increased from 24 h to 36 h and did not change thereafter. The a value rapidly increased at 24 h after the beginning of germination and decreased thereafter. The b value rapidly increased at early and last stages and reached $9.0{\pm}0.7$ at 60 h after the beginning of sprouting. Total isoflavone reached a maximum level at 12 h after the beginning of germination and consistently decreased thereafter. Among isoflavone compounds, m-genistin had the highest content followed by daidzin and m-daidzin.

• Journal of the Korean Society of Clothing and Textiles
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• v.28 no.2
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• pp.354-363
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• 2004

PCDD/F (Polychlorinated dibenzo-p-dioxins and dibenzofurans) in both of treated fabric and untreated fabric for working clothes of a municipal waste incineration were determinated. The treated fabric for working clothes was developed for less exposure of PCDD/F in municipal waste incinerations. The total concentrations of PCDD/F in some parts such as surface, middle layer, inside for treated and untreated fabric were investigated. The I-TEQ value of surface was 0.23370ng TEQ/g for treated fabric, 0.15355ng $.$ TEQ/g for non-treated fabric. On the other hand, the value of middle layer was 0.00077ng $.$ TEQ/g, 0.00177ng $.$ TEQ/g, respectively. The surface of the treated fabric containing high levels PCDD/F was caused by absorption of them. Therefore, PCDD/F of the treated fabric in middle layer was less I-TEQ value than that of the untreated fabric. The treated fabric makes effect on preventing PCDD/F from permeating into human body.

• Journal of information and communication convergence engineering
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• v.5 no.1
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• pp.17-22
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• 2007

In this paper, the optimal value of optical phase conjugator (OPC) position and the optimal values of dispersion coefficients of fiber sections for the best compensation of the distorted WDM signals with frequency chirp of -1 are induced to alternate with the symmetrical distributions of power and local dispersion with respect to OPC, which is difficult to form in real optical link due to fiber attenuation in mid-span spectral inversion (MSSI) technique. It is confirmed that the Q-factors of total channels of -18.5 dBm launching light power exceed 16.9 dB, which value corresponds to 10-12 BER, by applying the induced optimal parameter values into 16 channels ${\times}$ 40 Gbps WDM system, on the other hand the Q-factors of only 9 channels exceed that value in WDM system with the conventional MSSI technique. Thus, it is expected to expand the availability of OPC in WDM system through the using of the optimal parameter values that are induced by the proposed method in this paper, without the symmetrical distributions of power and local dispersion.

• The Korean Journal of Food And Nutrition
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• v.34 no.1
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• pp.15-25
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• 2021

This study aimed to investigate the antioxidant activities and quality characteristics of jelly added with Orostachys japonicus juice. The moisture content and the soluble solids content of the jelly samples decreased significantly with increasing content of O. japonicus. The pH was highest in the control samples, and the pH significantly decreased with the addition of increasing amounts of O. japonicus. In terms of the chromaticity measurements, the lightness value and redness value was highest in the control sample, and it decreased as the amount of added O. japonicus increased, whereas the yellowness value increased with increasing levels of O. japonicus added. The gumminess and chewiness of the jelly increased with the addition of increasing amounts of O. japonicus. On the other hand, the cohesiveness and adhesiveness of the jelly did not show statistically significant changes. The total polyphenol and DPPH radical scavenging activities of the jelly with 100% O. japonicus added were significantly higher than those of the jelly with 0% O. japonicus added. Regarding the sensory evaluation, the sample with 75% O. japonicus added was perceived to have the best color, flavor, O. japonicus flavor, chewiness, and overall preference.

• Journal of the Korea Organic Resources Recycling Association
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• v.23 no.4
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• pp.63-73
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• 2015

This study was carried out to evaluate the change of heating value of cow manure by applying pre-treatment process. Three types of treatment precess; Composting, Dry anaerobic digestion and Physical compression were applied as a pre-treatment method. Composting and anaerobic digestion of cow manure were cause of caloric value reduction of the cow manure. The heating value of cured compost was 5% lower than that of initial composting material. The heating value of dry anaerobic digestion residue was 25.7% lower than that of fresh cow manure. By physical compression of cow manure, heating value and VS/TS ratio (Volatile solids/Total solids ratio) of compressed cow manure were higher than that of fresh cow manure. On the other hand, heating value and VS/TS ratio of leachate generated by compression process were lower than those of fresh cow manure.

• Journal of the Korean Society of Clothing and Textiles
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• v.23 no.5
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• pp.726-736
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• 1999

The purpose of this study was to obtain the basal information for standard amount of clothing weight indoor climate and working condition with investigating seasonal changes of skin temperature and factors influencing on that in Koreans. Forty eight subjects in 5 age groups(6-11, 12-19, 20-44, 45-64, 65-76 years old) with both sexs were measured skin temperature indoor climate clothing microclimate clothing weight and skinfold thickness in neutral condition in each month throughout the year. The results obtained are summarized as follows : 1. Indoor climate koreans felt comfortable ranged 18.1-28.7$^{\circ}C$ and 51-74%RH. 2. Temperature inside the clothing ranged 30.8-32.3$^{\circ}C$ in males and 31.0-32.5$^{\circ}C$in females. There was a significant difference in temperature inside the clothing among age groups : That of 6019 age group was slightly higher than that at 45-76 age group. 3. Total clothing weight changed with season and increased in order of summer autumn spring and winter Total clothing weight of 65-76 age group was significantly greater on January and February. Breast skinfold thickness showed the smallest value in summer and the largest value in winter year. In addition to breast and abdomen skinfold thickness were larger in 45-67 age group while thigh skinfold thickness was larger in 6-19 age group. Skinfold thickness in females showed the smallest value in spring summer and the largest value in autumn and winter. In addition to triceps and suprailliac skinfold thickness were larger in 45-64 age group while thigh skinfold thickness was larger in 12-19 age goup. 5. Temperature of the lower limbs(hand, thigh. leg, and foot) showed significant correlation with the indoor temperature humidity inside clothing and total clothing weight. Temperature of the torso(breast and abdomen) showed significant correlation with the temperature inside clothing in all subjects. Abdomen skinfold thickness of all age group in male showed significant correlation with the abdomen skin temperature. triceps suprailliac and thigh skinfold thickness of 6-11 age group in female showed significant correation the upperarm abdomen and thigh skin temperature. Consequently clothing mdicroclimate total clothing weight and skinfold thickness showed significant difference in season sex and ages and had a slight effect on skin temperature.

• Culinary science and hospitality research
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• v.21 no.5
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• pp.180-191
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• 2015

This study attempted to identify the relationships among perceived value (hedonic and utilitarian values), consumption emotions, and satisfaction. In addition, this study also tested the relationships of measurement items of these variables. The data were collected from American restaurant diners who have experienced any Asian restaurants within the last 30 days. A total of 435 responses was used for data analysis. Descriptive statistics, principal component analysis, reliability test, and regression analysis were utilized to analyze the data. The results found that hedonic value influenced positive emotions and satisfaction. Utilitarian value increased positive emotions and satisfaction while decreases negative emotions. In addition, positive emotions increased customer satisfaction; negative emotions decreased customer satisfaction. In the measurement level, traditional music, traditional aspects of food, and restaurant layout of hedonic value influenced positive emotions and interior design had an impact on customer satisfaction. On the other hand, food taste and healthy food option of utilitarian value influenced positive emotions and satisfaction; only food taste was negatively related to negative emotions. Managerial implications were provided.