• Title/Summary/Keyword: total digestion nutrient (TDN) yield

Search Result 4, Processing Time 0.018 seconds

Comparison of forage yield and growth characteristic of two forage rice cultivars (cv. Mogyang and cv. Mogwoo) in a reclaimed rice field

  • Choi, Bumsik;Jang, Yeongmi;Lee, Su-Hwan;Chung, Nam-Jin;Cho, Jin-Woong
    • Korean Journal of Agricultural Science
    • /
    • v.46 no.4
    • /
    • pp.791-798
    • /
    • 2019
  • This experiment was conducted to find out the difference between roughage productivity and feed value by using two domestic forage rice cultivars in a mid-west reclaimed rice field in Korea. During the growing period, Na+ content in soil showed no significant difference between the two cultivars; however, the K+ content in the soil was significantly lower than that in which the Mogwo was grown. The tiller number was 45.5 to 58.8, which was higher than that of Mogyeong, and the leaf number was higher than that of Mogyeong. The dry matter yield per 10 a was 1,338 kg for Moggyang and 1,532 kg for Mogwoo. At the harvest time, the crude protein yield per 10 a produced 108 kg of Mogyang and 170 kg of Mogwoo, and the total digestion nutrient (TDN) yield per 10 a also produced about 617 kg of Mogyang and 880 kg of Mogwoo. To sum up the above results, Mogwo, which has many tiller numbers and leaf numbers, has a high dry matter production, a relatively low neutral detergent fiber (NDF) and acidic detergent fiber (ADF), and a high crude protein yield and TDN yield, and it was better when cultivating the forage rice cultivars in reclaimed land.

Growth Characteristics and Feed Value of Whole Crop Silage Rice on Paddy Field and Reclaimed Tidal Land (일반답과 간척답에서 사료용벼 재배시 생육특성 및 사료가치)

  • Cho, Kwang-Min;Back, Nam-Hyun;Yang, Chang-Hyu;Shin, Pyung;Noh, Tae-Hwan;Lee, Geon-Hwi;Lee, Kyeong-Bo;Park, Ki-Hun
    • KOREAN JOURNAL OF CROP SCIENCE
    • /
    • v.59 no.4
    • /
    • pp.526-531
    • /
    • 2014
  • This study was carried out to compare the growth characteristics and feed values of the whole crop silage rice from paddy field and reclaimed paddy field. The heading dates of tested varieties was August 8 to August 30 in the paddy field, 1~2 days later than the reclaimed paddy field's August 6 to August 29. Plant height was in the range of 105~135 cm in paddy field, and 97~126 cm in reclaimed paddy field, respectively. The plant height of Mokyang was tallest in the paddy field, but Suwon 544 was tallest in the reclaimed paddy field. The number of tiller per plant of Nokyang was largest in the paddy field. Dry matter (DM) yield of whole crop rice ranged from 15.26 to $23.24MT\;ha^{-1}$ in the paddy field and 11.94 to $18.89MT\;ha^{-1}$ in the reclaimed paddy field. The highest DM yield in both fields was attained by Mokwoo. Comparing with the paddy field, the reclaimed paddy field achieved 78~84% in the DM yield. The crude protein content of varieties was 8.5 to 11.6% in the reclaimed tidal land and 6.7~8.7% in the paddy field. Neutral detergent fiber (NDF) of varieties in both fields ranged from 31.2 to 55.5%. Suwon 544 recorded the highest NDF contents in both fields. All varieties did not show any significant difference in acidic detergent fiber (ADF) which had values ranging from 22.3 to 33.2%. Total digestion nutrient (TDN) was more than 60% overall in both fields. Regarding TDN yield, Mokwoo recorded $16.54MT\;ha^{-1}$ in reclaimed tidal land and $12.69MT\;ha^{-1}$ in the paddy field, which showed the highest figure among the varieties. These results suggest the feasibility for cultivation of the whole crop silage rice in reclaimed paddy field, which showed 80% of the yield compared to paddy field, and implied that Mokwoo would show the most excellent yield and feed value.

Nutritional Evaluation of Lentil (Lens culinaris) Straw and Urea Treated Wheat Straw in Goats and Lactating Buffaloes

  • Dutta, Narayan;Sharma, K.;Naulia, Uma
    • Asian-Australasian Journal of Animal Sciences
    • /
    • v.17 no.11
    • /
    • pp.1529-1534
    • /
    • 2004
  • The nutritive value of lentil straw (Lens culinaris) relative to 4% urea treated wheat straw (w/w) was assessed in adult bucks and milking buffaloes on-station and on-farm, respectively. A digestion-cum-nitrogen balance experiment was conducted with three bucks (24.35 kg) fed ad libitum lentil straw (LS), urea treated wheat straw (UTS) and a 1:1 (w/w DM basis) mixture of LS and UTS (LS:UTS) in a 3$\times$3 Latin square design. Though daily dry matter intake (g kg $W^{0.75}$ or % LW) of bucks fed LS and UTS did not differ significantly, that of LS:UTS was significantly (p<0.05) low. Similarly, digestibility of nutrients (DM, OM and CP) and nitrogen balance (g/day) did not differ significantly for bucks given LS or UTS although a significant positive improvement was evident in these parameters for LS:UTS. The digestibility of fibre fractions (NDF and ADF) was significantly (p<0.05) lower in LS as compared to UTS or LS:UTS. Except for the significantly (p<0.05) lower intake of DCP (g kg$W^{0.75}$), the bucks fed LS had statistically similar nutrient intake as compared to UTS. Feeding of LS:UTS resulted in significantly higher nutrient (DCP, TDN) intake by bucks. The important blood-biochemical parameters (haemoglobin,packed cell volume, glucose, urea nitrogen, total protein) and activity of serum enzymes (alanine aminotransferase and aspartate aminotransferase) did not differ significantly in goats irrespective of dietary treatment. In the onfarm study, eighteen multiparous milking buffaloes were randomly assigned into three equal groups to assess the relative effect of feeding untreated wheat straw (WS), UTS and LS:UTS ad libitum as basal feed with a supplement. The study continued for 3 months and revealed that daily dry matter intake and average milk production (liters/day) by buffaloes offered LS:UTS and UTS was statistically similar but it was significantly higher compare to WS. However, milk composition did not differ significantly among the dietary treatments. It may be concluded that the nutritive value of lentil straw appeared to be no different to UTS, however, a positive synergistic effect was evident by feeding a mixture of LS and UTS on performance of goats and lactating buffaloes.

The Effect of Liquid Pig Manure on Yield of Several Forage Crops and Soil Chemical Properties (돈분액비 시용이 동·하계 사료작물의 수량 및 토양의 화학적 특성에 미치는 영향)

  • Cho, Kwang-Min;Lee, Sang-Bok;Back, Nam-Hyun;Yang, Chang-Hyu;Shin, Pyung;Lee, Kyeong-Bo;Park, Ki-Hoon;Baek, Seung-Hwa
    • Korean Journal of Environmental Agriculture
    • /
    • v.32 no.4
    • /
    • pp.323-331
    • /
    • 2013
  • BACKGROUND: Liquid pig manure(LPM) is a useful resource if it is sufficiently fermented and utilized in the agriculture; it provides nutrients to soils, circulates organic materials and replaces chemical fertilizers(CF) with reasonable costs. Currently, there are not many trials in paddy field to continuously cultivate the crops in winter and summer season using LPM. METHODS AND RESULTS: When cultivating winter forage crops (Whole-crop-barley(WCB), Rye, Triticale, Italian ryegrass(IRG)) and summer feed corns in the rice field, CF was treated with $N-P_2O_5-K_2O$(winter forage crops: 120-100-100kg/ha, summer feed corn: 200-150-150 kg/ha), and subsequently, growth, yields, feed values and chemical properties of soil were investigated. LPM-applied areas in both winter and summer forage crops showed higher plant lengths and tillers than those of CF-applied areas, but the yield in CF-applied areas was higher than that of LPM-applied areas under continuous application of 2 years. Crude protein, neutral detergent fiber(NDF), acid detergent fiber(ADF) and total digestion nutrient(TDN) in feed values showed almost similar results between LPM and CF-applied areas. EC, organic matter, available phosphate and exchangeable cations of soils after the experiment increased in LPM applied areas, and especially, the contents of available phosphate and exchangeable sodium were high. CONCLUSION(S): Considering the above results, it was concluded that if LPM are properly utilized for continuous winter and summer cultivation of feed crops at paddy field, the cultivation costs could be decreased and be helpful to the stable production of domestic feeds.