• 동아시아식생활학회지
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• 제14권4호
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• pp.355-362
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• 2004

Studies on extraction and color stability of carotenoids from astringent persimmon(Diospyros kaki) were performed to provide the basic information for the utilization of persimmon pigment as a new source of natural food colorant. The major carotenoids in astringent persimmon were beta-cryptoxanthin, lycopene and beta-carotene. Beta-cryptoxanthin was the first major pigment and lycopene the next. Total carotenoid content in persimmon calculated as beta-carotene equivalent was 107.4 $\mu\textrm{g}$/g. The data indicated that the astringent persimmon was a good source of carotenoid pigment. The physical and chemical stabilities of carotenoid from astringent persimmon were investigated at various conditions of temperature, pH and antioxidant. The effects of oxygen and light on the stability of carotenoid pigment has been investigated. The factors that cause the discoloration were visible light, temperature above 60, pH below 5 and oxygen. Especially, the carotenoid pigment was very sensitive to light and oxygen. Carotenoid stability was much improved with increasing nitrogen concentration in the atmosphere. Persimmon pigments have been found to be most stable at 5∼10. And tocopherol was the most effective inhibitor of the pigment discoloration.

• Journal of Plant Biology
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• 제39권4호
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• pp.309-314
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• 1996

Developmental of photosynthetic pigments and changes in chlorophyll fluorescence of dark-grown rice seedlings were studied during greening. Light-illumination stimulated accumulations of total chlorophylls and carotenoids in leaves of etiolated seedlings, accompanied by a decrease in the ratio of chlorophyll a to chlorophyll b. When the composition of carotenoids was analyzed, violaxanthin level was shown to increase up to 24 h after the beginning of light illumination, followed by a subsequent decline. In contrast to this, zeaxanthin level increased consistently with progress of deetiolatin. The role of zeaxanthin is discussed in relation to chlorophyll fluorescence quenching. A study on chlorophyll fluorescence kinetics of the rice seedlings being deetiolated showed a time-dependent increase in Fv/Fm (yield of variable fluorescence/maximum yield of fluoresecnece) ratios, indicating that greening is responsible for the activation of photochemical reaction centers of the photosystem. When chlorophyll fluorescence quenching was examined, qNP (nonphotochemical quenching) and qE (energy-dependent quenching) exhibited a time-dependent decline with progress of greening. The presented results indicate that greening-induced development of the photosynthetic machinery is associated the conversion of the carotenoid violaxanthin to zeaxanthin, suggesting that zeaxanthin synthesized in the illuminated leaves may provide the protection from the damage when etiolated plants are exposed to light.

• 생명과학회지
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• 제25권5호
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• pp.548-556
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• 2015

공액리놀레산(CLA)과 카로테노이드 일정량을 함유하는 두 가지 사료구와 대조구를 감성돔(Acanthopagrus schlegeli)에 급여하였다. 대조구에는 CLA와 카로테노이드가 포함되지 않았고, CP10구에는 CLA 1%와 카로테노이드 0.1%가 포함되었고, CP25구에는 CLA 2.5%와 카로테노이드 0.1%가 포함되었다. 대조구, CP10 및 CP25구의 일일성장률(SGR)은 0.74, 0.81, 0.97이었고, 사료요구율은 2.65, 2.46 및 2.04이었다. 사육 후 근육 내에 축적된 CLA 함량은 CP10 및 CP25구에서 각각 2.8% 및 5.6%였으며, 내장에 축적된 CLA 함량은 4.0% 및 8.3%였다. 한편, CP25구의 에서 추출된 지용성 물질(VLE)을 첨가한 3T3-L1 지방세포 생존율은 대조구와 비교하였을 때 처리량에 따라 영향을 받는 것으로 나타났다. 따라서 CP25구의 VLE 추출물 농도를 1, 10, 50 및 $100{\mu}g/ml$으로 처리하였을때 각각 $85.9{\pm}0.8%$, $74.8{\pm}0.9%$, $75.5{\pm}0.6%$ 및 $72.1{\pm}0.7%$ 감소시켰다. 이와 같은 사료로 감성돔을 사육하는 경우 CP10 및 CP25구의 내장에서 추출한 지질함량 중 CLA함량은 각각 4.0% 및 8.5%, 카로테노이드는 각각 0.62 mg/g 및 0.56 mg/g, EPA 및 DHA는 각각 11.7%와 10.8% 및 11.8%와 12.7%로 증가하였고, 총 PUFA 함량도 각각 48.4% 및 50.5%로 증가하여 인체에 긍정적인 영향을 미치는 성분을 동시에 섭취할 수 있어 기능성 어류의 생산이 가능한 것으로 나타났다.

• 한국가금학회:학술대회논문집
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• 한국가금학회 2006년도 제23차 정기총회 및 학술발표회
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• pp.28-42
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• 2006

Tannins are phenolic compounds that precipitate proteins and composed of a very diverse group of oligomers and polymers. Tannins are potential biological antioxidants, which are widely believed to be an important line of defense against oxidative damage and may participate in the prevention of cancer and cardiovascular disease. Persimmon(Diospyros kaki L.) has been cultivated in East Asia and is a good source of nutritional antioxidant vitamins, carotenoids and tannins. In general persimmon peel was regarded as a waste matter, although based on recent studies, the peel contains more carotenoids and polyphenols than pulp. Several investigation conducted in experimental animals have reported that dietary persimmon fruit and peel effectively lowered the levels of plasma total cholesterol and LDL-cholesterol. We conducted experiments to investigate in vitro antioxidative activities of persimmon peel powder (PP) and its soluble tannin extract (ST) and their dietary effects on productive performances and physiological responses in poultry. The PP and ST exhibited in vitro antioxidative activity in SOD - like activity model. The yolk color and eggshell color were significantly improved by the addition of PP and ST into layer diets. The contents of total cholesterol, triacylglycerol and phospholipid of liver in the groups fed diets containing PP and ST tended to be reduce as compared with those of control. With adding of PP and ST, Haugh unit was increased after 7 and 14 days of storage. In conclusion, PP and ST can be used as valuable feed additives for reducing hepatic lipid contents without harmful effects on overall productive performances and physiological responses in laying hens.

• 한국자원식물학회지
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• 제29권6호
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• pp.704-711
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• 2016

Tomatoes are considered as one of the main components of daily meals in most households. Thus, it is important to invest in studies enhancing their yield and nutritional value. The study evaluated the effect of wood vinegar (WV) on tomato under greenhouse conditions. Data on fruit number, fruit weight, and plant height were recorded. Total phenolic content (TPC) and antioxidant activity of tomato were determined using the Folin-Ciocalteu reagent and 2, 2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging assay, respectively. FRR-CF+500x-WV significantly increased the fruit number (86.11%) and fruit weight (81.78%) over the control. Results were comparable to HRR-CF+250x-WV, indicating that conventional fertilizer and WV may have synergistic effect on each other. TPC and scavenging effect on DPPH radical was improved by 250x-WV application. The increase in the phenolic compounds can be attributed to WV as a direct source or as a factor triggering the plants to produce more secondary metabolites with the purpose of increasing natural defenses. The significant effect obtained by applying the full recommended rate of conventional fertilizer on the carotenoid content was due to the availability of the major nutrients needed by the plant. Correlation analysis showed that carotenoids have negative correlation with TPC and DPPH. However, TPC and DPPH showed that these are positively correlated with each other. Tomatoes are excellent source of antioxidants associated with the reduction of some human diseases and improved health. The results provided evidence that WV alone and/or its combination with conventional fertilizers has favorable effects on the quality of tomato.

• 한국식품영양과학회지
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• 제22권1호
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• pp.96-100
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• 1993

잣 지방질을 정제 단계를 달리하여 자동산화 시키면서 토코페롤 및 카로티노이드의 변화를 살펴 보았다. 정제 단계를 거칠수록 산화 안정성이 감소되었으며 총 토코페롤의 함량은 조지방의 경우 55.51mg/100g oil이었으며 이 중 $\alpha$-토코페를 25.48mg, ${\gamma}$-토코페를 23.94mg, $\beta$-토코페를 6.99mg순으로 함유되어 있었으며 $\delta$-토코페롤은 흔적량 존재하였다. 탈검된 지방질 및 탄산된 지방질에서도 $\alpha$-토코페를이 23.85mg, 24.08mg, ${\gamma}$-토코페롤이 19.79mg, 20.04mg, 그리고 $\beta$-토코페롤은 6.12mg, 5.33mg함유되어 있었다. 카로티노이드 중 $\beta$-카로틴은 비 비누화물질 중의 0.63%이었으며 리코펜은 미량 함유되어 있었다. 지방질의 자동산화가 진행되는 동안 카로티노이드와 토코페롤은 감소되었으며, 특히 자동산화의 초기과정에서 항산화제로 작용하여 상당량이 감소된 것으로 여겨졌으며 그 감소속도는 $\alpha$-토코페롤, ${\gamma}$-토코페롤 순이었다.

• 한국농림기상학회지
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• 제4권3호
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• pp.159-163
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• 2002

덩굴식물 개머루, 계요등, 까마귀머루, 담쟁이덩굴, 댕댕이덩굴, 인동덩굴, 하늘타리 등 7수종과 덩굴식물이 아닌 쇠뜨기, 쑥 등 2수종을 이용하여 광색소 함량과 SOD활성에 대하여 분석한 결과는 다음과 같다. 100 ppb 처리구에서 볼 때 엽록소 a, 엽록소 b, 총 엽록소 함량, 카로테노이드에서 담쟁이덩굴이 가장 많이 증가하였으며, 엽록소 b와 a의 비에서는 쇠뜨기, 카로테노이드와 총 엽록소의 비에서는 계요 등에서 가장 많이 증가하였다. 덩굴식물과 덩굴식물이 아닌 쇠뜨기, 쑥의 비교에서는 엽록소 b와 엽록소 a의 비에서 확실한 차이를 보였다. 엽록소 a와 b의 비에서보면 엽록소 b보다 엽록소 a가 더 민감한 차이를 보였으며, 수종에서는 담쟁이덩굴, 덩굴식물과 덩굴식물이 아닌 쇠뜨기, 쑥의 비교에서는 덩굴식물이 민감한 것으로 나타났다. SOD 활성에서는 100 ppb 처리구에서 덩굴식물류 7수종과 쇠뜨기, 쑥의 처리전과 처리후의 차이는 쑥에서 3535.7 unit/g로 매우 크게 증가하였으며, 계요 등이 109.3 unit/g로 가장 적게 증가하였고, 개머루 한 수종에서 131.7 unit/g로 감소했다.

• 농업과학연구
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• 제48권4호
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• pp.771-786
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• 2021

This study was performed to investigate the contents of fat-soluble nutrients (tocopherols, retinol, carotenoids, fatty acids, and cholesterol) and phospholipids (PLs) in seven types (imported SPA, SPS, SFS, and SSI; and domestic MLM, MPM, and NIX) of commercial infant formulas (IFs). The contents of tocopherol and retinol activity equivalent (RAE) in the seven IFs were 1.42 - 3.86 mg α-TE·100 kcal^-1 and 64.90 - 144.95 ㎍ RAE·100 kcal^-1, respectively. The imported IFs contained high contents of lutein + zeaxanthin (29.68 - 32.49 ㎍·100 g^-1) and lycopene (71.80 - 93.28 ㎍·100 g^-1), while the domestic IFs did not contain lycopene. The contents of linoleic acid (C18:2) and α-linolenic acid (C18:3) in the seven IFs were also within the recommended ranges (C18:2, 300 - 1,400 mg·100 kcal^-1 and C18:3, over 50 mg·100 kcal^-1) of Ministry of Food and Drug Safety. The ratio of arachidonic acid (ARA, C20:4)/docosahexaenoic acid (DHA, C22:6) was 2.42 - 2.74 in the imported IFs and 0.96 - 1.08 in the domestic IFs. However, the DHA content of the domestic IFs (0.37 - 0.65 g·100 g^-1 fat%) was much higher than that of the imported IFs (0.16 - 0.18%). Total PL contents were 108.02 - 135.93 mg·100 kcal^-1 for the domestic IFs and 6.05 - 66.70 mg·100 kcal^-1 for the imported IFs. The main PLs of the domestic IFs were phosphatidyl choline (48.5 - 71.1% of total PLs), phosphatidyl ethanolamine (12.8 - 23.1%), phosphatidyl serine (7.0 - 11.6%), and sphingomyelin (4.3 - 21.5%).

• 한국식품영양학회지
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• 제28권3호
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• pp.351-357
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• 2015

The aims of this study were to develop $macaron{\grave{e}}$ with Korean red pepper (Capsicum annuum L.) and GABA (${\gamma}$-aminobutyric acid) rice powder and analyze their physico-chemical and physiological characteristics. Korean red pepper (Capsicum annuum L.) was added to $macaron{\grave{e}}$ at a weight percentage of 0, 2.5 and 4.5%. Color values (L-value, redness, and yellowness), total sugar content, total phenolics, total carotenoids, ABTS radical scavenging activity, textures, and sensory characteristics with varying various Korean red pepper were measured. As the ratio of the powders in the $macaron{\grave{e}}s$ increased, total phenolic content, total carotenoid content, and radical scavenging activity increased. There were significant differences in total phenolic and total carotenoid content of $macaron{\grave{e}}s$ (p<0.05). Sensory evaluation indicated significant differences (p<0.05) in color, sweetness, texture, and overall acceptability depending on the addition of Korean red pepper. KR30 $macaron{\grave{e}}$, showed higher overall acceptability, as compared to other $macaron{\grave{e}}$.

• 화훼연구
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• 제26권4호
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• pp.202-208
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• 2018

본 연구는 금잔화를 꽃차로 이용하기 위해 열풍 건조 처리 시간에 따른 항산화 물질함량 및 항산화 활성을 분석하고, 최적 처리 시간을 구명하기 위해 수행하였다. 식용꽃 금잔화를 $60^{\circ}C$에서 5시간, 10시간, 15시간 열풍건조 한 뒤 Hunter value를 측정하고 95% 에탄올을 용매로 하여 추출하였다. 항산화 물질인 총 폴리페놀, 총 플라보노이드, 총 카로티노이드 함량과 DPPH radical 소거 활성을 통한 항산화 활성, 이를 통한 항산화 물질 함량과 항산화 활성 간의 상관관계를 분석하였다. 처리시간이 증가함에 따라 Hunter value L 값과 +b값이 모두 감소하는 경향을 보였으며, 15시간 처리구에서 다소 많이 감소하였다. 또한, 항산화 물질 함량을 조사한 결과, 총 폴리페놀 함량은 처리 시간에 따른 차이는 없었으나 총 플라보노이드 함량과 총 카로티노이드 함량은 5시간과 10시간 처리 시 함량이 다소 높았으며, 처리 시간이 증가함에 따라 감소하여 15시간 처리시 대조구와 차이가 없는 것으로 조사되었다. DPPH radical 소거 활성 분석 결과, 5시간과 10시간 처리시 대조구보다 활성이 높았으며, 총 카로티노이드가 DPPH radical 소거 활성 간의 상관관계가 높은 것으로 나타났다($p{\leq}0.01$, r=0.610). 따라서, 열풍건조한 금잔화는 총 카로티노이드가 항산화 활성에 기여하며, 5시간 및 10시간 열풍건조 처리가 금잔화의 항산화 물질 함량 및 활성 증가에 효과적인 것으로 판단되나 식물의 열처리 가공에 있어 오랜 시간은 내부 조직 및 항산화 물질 파괴에 영향을 미칠 수 있기 때문에 금잔화 열풍건조 처리 시 5시간이 효과적일 것으로 판단된다.