• Title/Summary/Keyword: tomato greenhouse

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Studies on Zone Cooling of Greenhouse in the Daytime in Summer and Occurrence of Blossom - End Rot in Tomato Plants (하기주간의 국소냉방과 토마토 배꼽썩음병 발생에 관한 연구)

  • 조일환;우영회;인과홍중;교본강
    • Journal of Bio-Environment Control
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    • v.3 no.1
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    • pp.36-41
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    • 1994
  • The major objective of this study is to develop a method of zone cooling during summer day using heat pump for year- round cultivation. The efficiency of cold water cooling and fog cooling was investigated. In order to prevent the occurrence of blossom - end rot in tomato, cooling was induced together with air flow of the fruit treatment as well as promoting air circulation in the plant treatment was induced. The following results were obtained : 1) The temperature in the cold water cooling district was 1$0^{\circ}C$ lower than greenhouse temperature and the temperature in the fo8 cooling district was about 5$^{\circ}C$ lower than the greenhouse. 2) Regardless of cooling method, the treatment of air flow on fruit did not affect the fruit but prevent blossom-end rot. There was 34.5% occurrence rate of blossom -end rot in non-air flow district of cold water cooling 54.5% in non-air flow district of fog cooling and 78% in fog circulation cooling district. The cooling efficiency using cold water cooling method induced enough cooling at critical temperature for growth and development and the occurrence of blossom -end rot was lower than fog cooling. Fog cooling in culture district with air circulation did not induce and difference in temperature but caused an Increase in humidity resulting in 24% increase in the occurrence of blossom-end rot. Thus the occurrence of blossom-end rot in tomato caused by environmental factors can be attributed more to humidity than to temperature.

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Investigation of the Crop Load for Tomato and Paprika in the Greenhouse (온실내 재배작물인 토마토 및 파프리카의 작물하중 검토)

  • Choi, Man Kwon;Yun, Sung Wook;Yu, Chan;Lee, Si Young;Yoon, Yong Cheol
    • Journal of Bio-Environment Control
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    • v.22 no.3
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    • pp.234-240
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    • 2013
  • The purpose of this study was to provide basic data used in greenhouse design, and for this purpose, the crop loads of tomato and paprika which have high crop load among crops cultivated in greenhouse were measured. The maximum differences in lowest and mean temperatures between cultivation year and normal years for winter season were -5.6 and $-4.9^{\circ}C$, respectively and those for summer season were 3.0 and $1.5^{\circ}C$, respectively. The calibration of push & pull gauge indicated approximate 0.99 of coefficient of determination, representing very high association. The planting densities of paprika and tomato were 3.43, 3.56 and $2.13plants{\cdot}m^{-2}$, respectively. The yields were 4.1, 4.3 and $16.2kg{\cdot}plant^{-1}$, corresponding to 14.1, 15.2 and $34.5kg{\cdot}m^{-2}$ of yield per unit area. The maximum loads were 1.3, 1.5 and $3.3kg{\cdot}plant^{-1}$, respectively. When the paprika were hanged on cross beam, the total crop load applied to it was estimated to be $15.3{\sim}15.9kg{\cdot}m^{-2}$, and when the weights of gutters supporting the cultivation beds, the total weights were $26.0{\sim}26.9kg{\cdot}m^{-2}$.

Variation of Photosynthetic Photon Flux in Commercial Plastic Greenhouses (상업용 플라스틱 온실의 광합성유효광량자속 변화)

  • Lee, Hyun-Woo;Kim, Young-Shik
    • Current Research on Agriculture and Life Sciences
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    • v.30 no.1
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    • pp.27-33
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    • 2012
  • This study was conducted to provide data necessary for clearing up the way to be able to improve covering and management method of covering material in commercial plastic greenhouse. The photosynthetic photon flux(PPF) in representative 4 different commercial tomato greenhouses was measured and analyzed. The variation trend of daily integral PPF was in agreement with that of the duration of sunshine. Each of daily integral PPF for 4 different experimental greenhouses was quite dissimilar, and was less than the amount of PPF necessary to grow tomato. October to November of beginning of winter was a good season to replace covering material in order to secure more PPF during insufficient winter season in greenhouse. The main inside factors to interrupt PPF incidence were thermal screen, inside covering material, condensation receiver in greenhouse. The single wide span greenhouse covered with PO film was superior to the other experimental greenhouses in the aspect of PPF transmittance.

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Impact of Continuous Application of Swine Slurry on Changes in Soil Properties and Yields of Tomatoes and Cucumbers in a Greenhouse (돈분 액비의 연용이 시설하우스 토양 및 토마토와 오이 수량에 미치는 영향 평가)

  • Seo, Young-Ho;Cho, Byoung-Ouk;Choi, Jun-Keun;Kang, An-Seok;Jeong, Byeong-Chan;Jung, Yeong-Sang
    • Korean Journal of Soil Science and Fertilizer
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    • v.43 no.4
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    • pp.446-452
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    • 2010
  • Five year term study from 2002 to 2006 was carried out to examine the effects of continuous long-term application of swine liquid manure on soil chemical properties including heavy metal contents and yield of tomato (Lycopersicon esculentum) and cucumber (Cucumis sativus L.) in a greenhouse. Treatments were conventional chemical fertilizers and three types of swine slurry; Slurry composting and biofiltration (SCB), Thermophilic aerobic oxidation (TAO), and Bio-mineral water (BMW). Total nitrogen level of the SCB, TAO, and BMW was 0.47%, 0.09%, and less than 0.01%, respectively. The heavy metal contents of the three liquid manures were much lower than the Korean regulation level. The soil phosphorus, potassium, and heavy metal contents after five year continuous application of swine slurry were not significantly higher than those of chemical fertilizer use. Contents of heavy metals in leaves of the crops did not show significant difference among treatments. The levels of copper and zinc, plant essential elements, in leaves were in the range of optimum plant growth. Yields of tomato and cucumber for swine liquid manures were not significantly different from that of chemical fertilizer. The results implied that the three types of swine slurry may not deteriorate soil chemical properties including phosphate and trace elements in greenhouse soils when they are applied as a basal fertilization at a recommended nitrogen rate based on soil testing.

Survey of Physiological Disorders in Greenhouse Fruit Vegetables in Kyungbuk Province (경북지방 시설과채류의 생리장해 발생조사)

  • Hwang, Jae Moon;Um, Jeong;Yi, Young Keun
    • Horticultural Science & Technology
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    • v.17 no.6
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    • pp.737-741
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    • 1999
  • We surveyed the physiological disorders of fruit vegetables grown in the greenhouse in Kyungbuk province in 1998. Greenhouses used for cultivation were mostly single or multi-span iron pipe houses covered with polyethylene film. Single span greenhouses were used for strawberry, oriental melon and watermelon. Fifty six percent of the surveyed farms was a mono-cropping system for oriental melon and tomato. There were greenhouses used for successive cultivation for 10 years or more for strawberry and oriental melon in Koryeong and Seongju. Varieties of fruit vegetables cultivated were diverse, especially in cucumber and watermelon. In strawberry, malformed fruits were observed most frequently in March and the small fruits at late harvest period. Leaf chlorosis, stunt plants and runner outbreak were also found during the growing season. In tomato, occurrence of malformed fruits was severe from March to May, and occurrence of cracked fruits and blossom- end rot was also severe in October and November. The self topping and abnormal stem in tomato were problem in hydroponic cultures in August and November, respectively. Malformed cucumber fruits, such as curved, club shaped, irregular shaped and narrow necked, occurred at late season. Umbrella-shaped leaf in cucumber in summer were caused by calcium deficiency. Most serious disorders were fermented and malformed fruits occurring from March to May in oriental melon, and cracked fruits occurring from April to May in watermelon. At late growing stage of melons the leaf chlorosis occurred with complex symptoms of leaf disease. Growers had little knowledge on physiological disorders, and also on diagnose and measures to cure the disorders. Most growers pointed out that poor soil environment and temperature management in the greenhouse as the main causes of physiological disorders.

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Effect of different biochar formulations on the growth of cherry tomatoes

  • Lee, Jae-Han;Luyima, Deogratius;Ahn, Ji-Young;Park, Seong-Yong;Choi, Bong-Su;Oh, Taek-Keun;Lee, Chang-Hoon
    • Korean Journal of Agricultural Science
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    • v.46 no.4
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    • pp.931-939
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    • 2019
  • Biochar is a solid carbon material made by pyrolyzing a biomass under limited oxygen conditions. Biochar has been reported to confer various benefits, such as increased soil productivity, pollutant absorption, and reduced greenhouse gas. In this study, oak pyrolyzed at 600℃ for 3 hours was either powdered or pelleted. Each of the biochar types was added to the soil at a rate of 2%. The control did not receive any biochar while a combination of the biochar and NPK treatment (biochar 2% + NPK) was also included. The cherry tomatoes were grown in greenhouse pots for 50 days to compare the growth characteristics of the different treatments. The cherry tomato with the powdered biochar 2% + NPK treatment had the heaviest plant fresh shoot weight of 276.4 g and the highest chlorophyll content of 59.3 SPAD. The control had the lightest plant fresh shoot weight of 44.2 g and a chlorophyll content of 26.5 SPAD. Both forms of biochar affected the chemical properties of the soil, increased the pH, electrical conductivity, available phosphate, total carbon and total nitrogen and positively influenced the cherry tomato growth and productivity. From the above results, therefore, both biochar forms are suited for use as soil amendments.

The Effect of Water Stress on Carbon Dioxide Treatment during Protected of Tomato (Solanum lycopersicum) Cultivation at Summer (여름철 시설 토마토 재배 시 Carbon Dioxide 처리가 Water Stress에 미치는 영향)

  • Woo, Young-Hoe;Lee, Kwan-Ho;Kang, In-Chul;Kim, Dong-Eok
    • Journal of Practical Agriculture & Fisheries Research
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    • v.17 no.1
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    • pp.93-100
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    • 2015
  • This study was performed to examine the high temperature adaptability with CO2 treatment for tomato under the condition of greenhouse cultivation during summer season. The indoor condition of CO2 concentrations were controlled as control, 500 ppm, and 1,000 ppm for the greenhouse with the maximum air temperature of 44℃. With the observation of VPD (vapor pressure deficit) and CWSI (crop water stress index) by leaf-air temperature difference according to CO2 treatment concentration, the plants with the CO2 concentration of 1,000 ppm performed less water stress than those with the CO2 concentrations of control and 500 ppm. The plants without CO2 treatment performed the severest degree of water stress.

Study on the Improvement of Soil for High Efficient and Sustainable Agriculture-I. Effect of Repeated Application of Chicken and Pig Manure Composts on Tomato Growth and Soil Physico-chemical Properties (지속적 농업을 위한 고성능 토양의 개발 연구-I. 계분 및 돈분퇴비의 연용이 방울토마토(Lycopersicum esculentum var. cerasiforme)의 생육 및 토양의 이화학성에 미치는 영향)

  • Cho, Sung-Hyun;Lee, In-Bog;Chang, Ki-Woon
    • Applied Biological Chemistry
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    • v.41 no.6
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    • pp.451-456
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    • 1998
  • To find out the repeated application effect of chicken and pig manure composts on tomato growth and soil physico-chemical properties, different rates of the composts were applied to greenhouse soils with low fertility for 3 years and tomato was grown annually. As application rate of compost increased, the growth and fruit yield of tomato increased markedly, and there are also a little increase in sugar content in fruit juice and weight per fruit. When only compost was applied, however, physical and chemical properties in soil showed to be unbalanced such as significantly low bulk density and hardness, and high porosity as well as high organic matter and exchangeable K content, and low exchangeable Ca content than those of optimum range for soil diagnosis. Therefore mixed use of compost and chemical fertilizer is more promising way than the only use of compost to make suitable physico-chemical properties for tomato growth.

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Effect of Reflective Film Mulching on the Stomatal Features, Transpiration Rate and Photosynthetic Rate of Tomato Plants in Greenhouse Cultivation (반사필름 멀칭이 토마토의 기공특성, 증산속도, 광합성속도에 미치는 영향)

  • 조일환;김완순;허노열;권영삼
    • Journal of Bio-Environment Control
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    • v.6 no.4
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    • pp.292-298
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    • 1997
  • These studies were conducted to verify the effect of the supplementary lighting by reflective film mulching and its establishment in the north side of greenhouse on the utility of light at tomato by means of investigating changes of leaf temperatures, stomatal features, transpiration rates and photosynthetic rates. Stomatal density of leaves were high in the reflective film mulching but sizes of stomata were not different. As the osmotic potential in rooting zone was low, the stomatal resistance was high, transpiration rate was low, and leaf temperature was increased by 40.62$^{\circ}C$. And also in the block of reflective film mulching photosynthetic rates were decreased hut chlorophyll contents were not different. Especially, there is an effect of controlling greenhouse whiteflies by treatment of reflective film mulching. It is thought that the reason of high quality or increasing yield at several crops by supplementary lighting, such as reflective film mulching, would be caused by influences of absorption and distribution of nutrients through high transpiration rate and photosynthesis which resulted from increase of stomata.

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Effects of Different Humic Acids on Growth and Fruit Quality of Tomato Plant (부식산 시용이 토마토의 생장과 과실품질에 미치는 영향)

  • Kim, Hong-Gi;Seo, Dong-Cheol;Cheong, Yong-Hwa;Kang, Chang-Sun;Sohn, Bo-Kyoon;Lee, Do-Jin;Kang, Jong-Gu;Park, Moon-Su;Heo, Jong-Soo;Kim, Bong-Su;Cho, Ju-Sik
    • Korean Journal of Environmental Agriculture
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    • v.26 no.4
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    • pp.313-318
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    • 2007
  • In greenhouse farming, a variety of humic acids have been applied to improve soil conditions and plant growth. However, it is still unclear that how humic acids combined with chemical fertilizers affect growth and quality of fruit vegetable crops. This study was conducted to determine the combination effect of humic acids and chemical fertilizers on the growth and fruit quality of tomato (Lycopersicon esculentum MILL.) grown under greenhouse conditions. Three different formulation types of humic acid were used: liquid type A, liquid type B and solid type C. The tomato plants were grown in three treatment combination plots and in conventional fertilizer (CF) plot with recommended levels of nitrogen, phosphorus and potassium: HA combined with CF (HA+CF), HB combined with CF (HB+CF) and HC combined with CF (HC+CF). For most of growth characteristics (i.e. leaf number, internode length, maximum leaf length, leaf width and chlorophyll contents) determined in this experiment, no significant differences were observed between all combination treatments and CF. However, integrated fruit qualities (i.e. averaged weight, sugar contents and acidity) were slightly improved in the humic acid combined with CF treatments when compared with CF alone treatment. No phytotoxicity was observed with humic acid treatments. However, further studies will probably be needed to use widely and safely these humic acids, in order to ensure a maximizing growth, fruit yield and quality of tomato.